Recipes
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Plum Blossom Toast Slices
Learn how to cook Plum Blossom Toast Slices with Staple food and Good looks.
Staple food Good looks -
Stir-fried Sausage with Spicy Pepper Mushrooms
Every Chinese New Year, my mother and father would buy and cut their own meat and stuff it into sausages. I really didn’t trust the sausages stuffed outside. The meat my mother buys is moderately fat and lean. The meat is not chopped or minced, but cut into thin slices. This makes the sausage meat tight and chewy and has a good taste. This year I bought an electric meat grinder with an enema function for my mother, which will make it easier to make sausages in the future. Today, I specially used the Sichuan-style spicy sausage made by my mother, added screw peppers and white jade mushrooms, and stir-fried them together. It was spicy and fragrant, and the sausage was chewy, fragrant and delicious. Served with rice, it’s great
Hot dishes Home cooking -
Scrambled eggs with carrots, garlic sprouts
Salty and fresh, beautiful color and nutritious, perfect for meals.
Hot dishes Home cooking -
Fruit dumplings
Because I have Wenyi's book "Mother and Baby Cooking Food" in my hand. When I read it with my baby, I promised to make fruit dumplings for her, and she said to her, "Mom, don't you want to make fruit dumplings for me?" , I quickly bought strawberries and kiwis after get off work, and we started cooking them together after dinner. I was just doing it for her fun!
Staple food Home cooking -
Stir-fried leeks with minced meat, mushrooms and leeks
Learn how to cook Stir-fried leeks with minced meat, mushrooms and leeks with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade Chicken
Homemade chicken
Hot dishes Chicken -
Stir-fried bacon with winter bamboo shoots
Winter bamboo shoots are shoots that develop from the lateral buds of the underground stems (bamboo whips) of Phyllostachys edulis (Moso bamboo) around the beginning of autumn. Because they have not yet been unearthed, the bamboo shoots are tender and tender, so they are a dish that people like to eat very much. At the same time, winter bamboo shoots are a delicious food with rich nutritional value and medicinal functions. They are tender and fresh, crisp and refreshing. They are rich in protein, various amino acids, vitamins, calcium, phosphorus, iron and other trace elements, as well as rich fiber, which can promote intestinal peristalsis and help digestion. Stir-fried bacon with winter bamboo shoots is one of the traditional famous dishes of the Han nationality and a typical stir-fry dish in Hunan cuisine. The bamboo shoots are fragrant and the bacon is strong. The fragrance of winter bamboo shoots is mixed with the fragrance of bacon. The lightness and saltiness of bacon blend together. The spiciness and freshness overflow, refreshing the heart and spleen. It is wonderful. Winter is a good time to eat winter bamboo shoots and fried bacon.
Hot dishes Home cooking -
Baby shrimp skin powder
Learn how to cook Baby shrimp skin powder with Home cooking and Preparing meals.
Home cooking Preparing meals -
Pine nut egg rice
If you are tired of eating fish and meat, let’s try something simple. Egg rice is a favorite of many greedy cats. If you add some special ingredients to the egg rice, I believe it will stimulate your taste buds.
Staple food Home cooking -
Applesauce Rice Cake
I don’t forget to make rice cakes every year. After all, rice cakes are grown every year~ And the main reason is that I also like to eat glutinous rice snacks~ Last year I made white glutinous rice, blood glutinous rice and rhubarb rice cakes. I kneaded them by hand and my back hurt... I originally planned to make red bean rice cakes this year, but as a senior obsessive-compulsive disorder, I was afraid that I would either rub off the skin of the red beans or grind the red beans, which would make me feel uncomfortable all the time... But the white rice cake really doesn’t fit the characteristics of my dark cuisine. It just so happens that my personality has greatly improved (it must be because I helped my grandma up too many times last year...) and I was selected to try out the Château de Versailles jam! (Thank you for your trust in the organization a million times!) I received a bottle of applesauce (I love eating apples the most), and I thought about combining Chinese and Western methods to make apple jam rice cakes~ Also, last year I still had back pain, so I gave up my plan to exercise this year, and I used the bread machine for me hahaha~
Snacks children -
Tofu skin roll
Just buy medium-thick louvers. Too thick, tasteless, too thin, easy to break
Hot dishes Common dishes -
Longan, yam and eight-treasure porridge
Efficacy: It has the effects of beautifying the skin, nourishing blood and stomach, anti-aging, anti-wrinkle, eliminating phlegm and relieving cough, enhancing immunity, etc. It is a health porridge suitable for all ages and is suitable for consumption in autumn and winter.
Porridge Autumn Recipes -
Lamb chops and radish stew
In the early winter season, mutton soup is the most nourishing. A bowl of hot mutton chop and radish soup will warm your whole body immediately after drinking it
Hot dishes Shandong cuisine -
Spicy beef cubes
Learn how to cook Spicy beef cubes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chicken Thigh Fried Rice with Black Pepper Steak Sauce
A plate of rice, a plate of fruit, and a cup of hot soy milk, happiness is actually that simple.
Fried rice Black pepper seasoning sauce -
Steamed Pork Ribs with Black Bean Sauce---Easy Winter Recipe
Black soybean is used to steam the ribs. The taste will have an extra bean flavor. Although the price is relatively low, both the aroma and taste are a dish that will greatly increase appetite. Pay attention! Don’t be deceived by its dark appearance. Steamed pork ribs with black bean sauce is highly recommended
Hot dishes Hemp oil -
Crispy biscuits
Learn how to cook Crispy biscuits with Baking and Snacks.
Baking Snacks -
Blueberry Bread
Bread is one of the first choices for breakfast. I love its softness and the stringy texture with some blueberry jam on it. I love its sweetness even more. If you love it, please take it away
Baking children