Recipes
Page 868 of 6738
-
Pickled cabbage, vermicelli and meat buns
Pickled cabbage, vermicelli and meat buns, this is what my mother loves to make. Every late autumn, my mother would buy a lot of fresh Chinese cabbage and pickle it in a big jar. In winter, we make various delicacies of sauerkraut, such as stir-fried minced meat with sauerkraut, boiled fish with sauerkraut, dumplings with sauerkraut meat, etc. My mother makes the best use of sauerkraut. These pickled cabbage, vermicelli and meat buns are my mother’s favorite buns to make in winter, because fresh vegetables are scarce and expensive in winter. As long as she makes meat buns, this is my mother’s first choice. When my mother makes this kind of buns, she likes to use pork belly. Sauerkraut likes lard, and pork belly is very fat. The buns are white, fat, and appetizing. When you take a bite, the flavor of sauerkraut and meat immediately overflows with fragrance. When you eat it in your mouth, the sauerkraut is appetizing, the pork belly is not fishy or greasy, and the vermicelli is slippery. It is full of texture and delicious. Baozi is rich in copper, which is an indispensable micronutrient for human health. It has an important impact on the development and function of the blood, central nervous system and immune system, hair, skin and bone tissue, as well as the brain, liver, heart and other internal organs. Baozi is rich in copper, which is an indispensable micronutrient for human health. It has an important impact on the development and function of the blood, central nervous system and immune system, hair, skin and bone tissue, as well as the brain, liver, heart and other internal organs.
Staple food Home cooking -
Lemon Honey Tea
A cup of honey lemon tea will give you a spring-like pink beauty. Drinking more honey tea in spring can have a good health-preserving effect. Honey can clear away heat and moisturize dryness. Drinking a cup of honey tea in the morning and evening can relieve spring dryness. Lemon has whitening properties and promotes metabolism. It is a good fruit for weight loss and beauty.
Drinks Honey -
Stir-fried leek with ugly eyes
Chouyan, I don’t know why this small squid-like seafood is called Chouyan by the locals. I looked left and right, and I didn’t see anything unsightly about its eyes. On the contrary, I felt that those two small eyes made this little animal more energetic. Haha, let’s do as the Romans do and call it ugly. Stir-fried ugly eyes with leeks. The fresh and tender ugly eyes and the special smell of leeks make this dish full of fresh, tender texture and flavor.
Hot dishes Seafood -
Bacon and Golden Needle Rolls
Learn how to cook Bacon and Golden Needle Rolls with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tea Tree Mushroom Huaishan Black-bone Chicken Soup
Learn how to cook Tea Tree Mushroom Huaishan Black-bone Chicken Soup with Soups and Home cooking.
Soups Home cooking -
Huaishan juice
Learn how to cook Huaishan juice with Drinks and Glutinous rice.
Drinks Glutinous rice -
Boiled water chestnuts
Learn how to cook Boiled water chestnuts with Snacks and Water chestnut.
Snacks Water chestnut -
Simple Bibimbap
Learn how to cook Simple Bibimbap with Staple food and Korean food.
Staple food Korean food -
Stir-fried leeks with sausage
Learn how to cook Stir-fried leeks with sausage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy fried shrimp skin and edamame
Learn how to cook Spicy fried shrimp skin and edamame with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Tianjin】Yellow croaker braised tofu
Jiuhe Xiashao Tianjin Wei is very rich in both river and sea fresh food. Tianjin is also a place where foodies gather. In the past, there was a saying that eating seafood was not a bad thing, which shows that Tianjin people love seafood. Tianjin people are particularly particular about the season when eating fresh food from rivers and seas. I remember when I was a child, my grandma and grandpa always told me that they eat yellow croaker in spring, sole during the summer months, crabs are the fattest in autumn, and leeks and iron sparrows are available in winter. But when I was a child, it was already a supply system, and everything needed to be bought with a ticket. I have only heard that my grandma and grandpa used to eat good food. I heard that my grandma’s house used to fry a big pot of fried prawns and buy yellow croaker in a small wooden pot. Moreover, old Tianjin Wei people like my grandpa’s family are very keen on flat fish, sole, bighead carp and yellow croaker. When I was a kid, my mouth watered when I heard it. Although the market is very plentiful now, and fish and shrimp are not rare, they are all farmed. They were incomparable to the wild ones in the past. A reporter from the TV station interviewed the seafood market two days ago. They said that truly wild yellow croakers are rare. A wild yellow croaker weighing about one pound would cost at least 700 to 800 yuan per pound. Moreover, it is not available every day. It is rare to find. Today I will cook an old Tianjin dish. My grandma told me about the yellow croaker braised tofu, but the one I bought was not authentic yellow croaker, so let’s make it with this yellow croaker instead! When cleaning croaker, chopsticks are inserted into the fish's mouth or gills to remove the fish intestines so as not to break its shape.
Hot dishes Home cooking -
Passion fruit lemon honey
Fruit tea very suitable for summer
Drinks Afternoon tea -
Warm mixed sea cucumber and grouper fish skin
Sea cucumber grouper is produced in the cold waters on both sides of the Arctic and the North Atlantic. It is a deep-sea fish with almost no fishy smell. When we buy it, it is a clean fish that has been gutted. Its skin is very thick and rich in collagen. It is a good beauty product. I ate sea cucumber grouper once and it tasted great. I bought another one weighing 4 pounds, cut off the skin, and made warm fish skin separately.
Cold dishes Home cooking -
Cucumber scrambled eggs
Learn how to cook Cucumber scrambled eggs with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Wangzai Steamed Buns
Seeing that many little friends around me like Wangzai steamed buns, I have also bought them. They taste very fluffy and almost melt in your mouth. I saw that the recipe was made of potato starch and baking powder, so I tried this method. In the end, I liked the current recipe better. It does not have baking powder, it is safer, more secure, and very crispy. Without the baking powder, it's inevitable that it won't be as fluffy. It's a very simple step, and it will definitely work, hehe, but it takes a little time to knead the buns one by one. At this point, I kneaded them for 20 minutes.
Snacks baby -
Stir-fried king oyster mushrooms with garlic
The tea tree mushrooms stir-fried with oil in a certain star hotel made me fondly remember it. The smell is still lingering in my mind. . . . . . After thinking about it, it was not difficult to do it, so I came up with the idea of tinkering with it myself. If I didn’t have tea tree mushrooms at home, I would use king oyster mushrooms instead~! Moreover, the method is healthier, it is not fried, and it tastes more secure, hehe~!
Hot dishes Chicken Essence -
Chicken ham in clear soup
I went to Yunnan this year. While enjoying the beautiful scenery and tasting the delicious food, I also brought back a lot of Yunnan-specific ingredients. Among them, Yunnan ham is one of them, as well as some edible fungi such as porcini mushrooms and gallinobacteria. I once had ham chicken in clear soup in Yunnan, and I thought it tasted very good. I always wanted to make it when I came back, but I was so busy that I didn’t know what I was busy with. I have been putting off making this dish until now, when I saw that the ham was almost gone. Hey, the foodie’s kitchen schedule is also full, haha.
Soups Home cooking -
Beer Chicken
Chicken is rich in protein, and beer is everyone’s favorite wine in summer. Beer-roasted chicken uses beer instead of water. After frying, the chicken is poured directly into beer and stewed. The flavor of beer is incorporated into the meat during the stewing process, making the whole dish more flavorful
Hot dishes Common dishes