Recipes

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Broccoli and Shrimp Porridge

Learn how to cook Broccoli and Shrimp Porridge with Porridge and Breakfast.

Porridge Breakfast
Ham and egg cups

I modified the bacon and egg cups I saw on Weibo. My husband doesn’t like eating undercooked eggs, so I baked them a little longer. Eat two breakfasts per person and pair them with a drink, which will make you feel full of energy.

Baking Breakfast
Fennel Tart

The Beidou Star Restaurant in Baoding is said to be very famous because it was featured in "Bite of the Tongue" ~ So as a greedy person ~ I must go there once when I go to Baoding ~ The result~There is no surprise at all~It is the same as the nature of the store itself~It is just a fast food restaurant~Maybe my expectations are too high~But in their house~I did eat a pie made with fennel~Of course this one is made with fresh fennel~Not what we have now The ingredients used~ The taste is surprisingly fresh~ I went back to my parents' home yesterday and saw it in the market~ Even though it's not cheap~ I still took it without hesitation~ I just wanted to come back and make pies~ It can be said that most of the children in the Jiangnan area have never eaten pies with this kind of filling~

Staple food Home cooking
Pork skin jelly

The fat content of pig skin is only 1/2 of pork, the protein content is 2.5 times that of pork, and more than 90% is macromolecular collagen and elastin. Collagen has a special nutritional effect on the skin and can promote skin cells to absorb and store water. Elastin increases the elasticity and toughness of the skin, promotes strong blood circulation, provides sufficient nutrition, and softens wrinkles. Since the collagen contained in pig skin can slow down the aging of body cells, regular consumption of pig skin or pig trotters can delay aging and fight cancer.

Cold dishes Home cooking
Lazy version of heart-shaped minced meat pizza

Even lazy people love delicious food, and the leftovers from daily cooking can also be used to make delicious dishes. This heart-shaped pizza looks small but tastes great. The most important thing is that it is super simple, so you can save as much trouble as you want.

Baking Crispy Sausage
Green Pepper Bacon Pizza

Learn how to cook Green Pepper Bacon Pizza with Staple food and Baking.

Staple food Baking
French country bread-super lazy no-knead method

Country bread-Paindecampagne is the French's favorite and most commonly eaten bread made only from water, flour and salt. The unique taste of country bread, which is crispy on the outside and soft on the inside, becomes more and more fragrant the more you chew it, is difficult for even French people to make at home. Recently, Juju was surprised to find that it does not require a chef's machine, a large oven or a bread machine, and it does not require laborious labor such as kneading the dough. Instead, it adds some whole wheat flour and a little yeast, and relies on a long-term natural fermentation process to form a completely authentic country bread recipe. Needless to say, it is extremely simple, and it is extremely healthy because it is naturally fermented! ! Even bubu can’t believe that this is the bread I made myself. I like to eat original French bread such as baguettes without oil, eggs, or butter, and I feel very depressed because it is difficult to buy them in China. Are you as excited as me and can’t bear it~~~! ! juju guarantees that you will fall in love with this recipe~~

Baking bread
Healthy Pumpkin Sticks

I learned health-preserving pumpkin bars from a teacher. This recipe is very good. Pumpkin takes up a large proportion. The bread is soft, delicious and nutritious. It is a rare health-preserving bread

Baking Butter
Rosemary fried baby potatoes

Rosemary abounds. I planted a few pots at home, but I met someone who picked a bunch of them and came to exchange gifts. The plucked leaves cannot be planted back, so we have to find ways to use them up. Fortunately, there are always some new things for people to try. Rosemary fried potatoes. Potatoes are not unusual, they can be fried, cooked or stir-fried. It’s the season when baby potatoes are emerging in large numbers. When rosemary meets baby potatoes, it’s hard to predict whether their combination will be popular. Give it a try. Maybe it would be better to use olive oil. However, since the olive oil has been exhausted and there is no follow-up, then use corn oil, which does not have a special taste.

Hot dishes Vegetarian dishes
Teriyaki minced pork and eggplant

Learn how to cook Teriyaki minced pork and eggplant with Hot dishes and Home cooking.

Hot dishes Home cooking
Sweet and sour radish

In spring, I have no appetite to eat and have poor digestion. It doesn't matter, eating sweet and sour radish is delicious, appetizing, aiding digestion, and nourishing the stomach. White radish has a very good effect on digestion and nourishing the stomach. Marinate it with white vinegar and rock sugar, and add a little sweet chili. It's sour, sweet and refreshing, which will whet your appetite.

Cold dishes Pickles with soy sauce
Brown sugar fermented eggs

This dessert is very suitable for babies during menstrual period, come and make it together! 😊

Soups Home cooking
Sweet Potato Peanut Peach Gum Soup

In winter, when there is a heater in the room, the air becomes dry. I always want to drink some soup to nourish my body. I am from the north, and I am not as good at making various soups as the southerners. With this Supor smart electric stew pot, I can make all kinds of soups, porridge, and desserts. Because it can be simmered over low heat, you don’t have to worry about the bottom of the pot being burnt. Just put the ingredients in and the rest is waiting for the delicious food to come out.

Soups Home cooking
Secret Wing Root

Learn how to cook Secret Wing Root with Hot dishes and Braised soy sauce.

Hot dishes Braised soy sauce
Pine Nuts and Corn

A very healthy, nutritious, simple and quick home-cooked stir-fry, especially loved by children, so hurry up and make a move.

Hot dishes Home cooking
[Golden Fresh Meat Egg Dumplings]: delicious and a must-have for festivals

Fresh meat and egg dumplings are a dish that must be cooked during every festive season in Jiangnan. Dumplings are a food that all Chinese people like very much. As the name suggests, the outer shell of egg dumplings is fried with egg liquid, so its color is golden and clear, which is very suitable for the festive atmosphere of the festival. We, who love to get lucky, even named it gold, and its price immediately doubled again~~ The deliciousness of egg dumplings lies not only in the outer shell of QQ, but also in the filling. Naturally, you should choose pork belly that is fat and lean, so as to ensure a mellow taste. The addition of a little bit of green onion, ginger and water chestnuts not only adds a crisp texture, but also adds a bit of freshness and neutralizes the greasiness of fat. With the aroma of eggs, meat, and onions, every bite is satisfying, how can you not love it! (Amounts are for reference only. Among the following ingredients, A is for egg skins, which can make about 36 egg skins with a diameter of 8cm. B is for fillings and has not been used up)

Staple food Home cooking
Braised Tofu with Prawns

I bought nearly a pound of shrimp a few days ago and used more than half of it to make steamed shrimp with rice noodles. I deliberately left some braised tofu so that the tofu could absorb the umami flavor of the shrimp, and ended up being more popular than the shrimp!

Hot dishes Home cooking
Improved version of Qishan Saozi Noodles

Since I got pregnant, I just want to eat noodles. My husband and I spent almost all our weekends on all kinds of noodles. This noodle actually contains a lot of seasonings, but pregnant women can’t eat it, so we reduced the star anise and other ingredients, but it tastes really good. I hope you all like it

Noodles Northwest cuisine