Recipes
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Garlic scrambled eggs
Learn how to cook Garlic scrambled eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mushrooms and green vegetables
Shiitake mushrooms are fungal foods with high protein, low fat, polysaccharides, multiple amino acids and multiple vitamins.
Hot dishes Home cooking -
Purple Bat’s favorite is the super fragrant chili fried pork belly
I have eaten this dish many times and this method is the most delicious. I recommend it to everyone. I promise you won’t regret it after doing it
Hot dishes Chili -
Tomato Chili Sauce
Spicy and delicious, the taste is a little sweet and sour.
Preparing meals old man -
Pan-fried bream
My husband likes fried fish very much. He said that fried fish is delicious but fried is unhealthy, so I have been learning to make fried fish. I learned how to fry it many times, and now I’m sharing it with you, hehe
Hot dishes Bream -
Tiger skin and green pepper stuffed with meat
It is also a dish that goes well with rice. The fragrant tiger pepper has a strong aroma of meat and a little bit of vinegar. It has the slight irritation of the vinegar and the aroma of meat. It is a very simple and delicious home-cooked dish.
Hot dishes Chili powder -
Fried river shrimp
Small river shrimp is the best delicacy of this season. It is widely distributed in rivers, lakes, reservoirs and ponds in my country. It is a high-quality freshwater shrimp. Its meat is tender, delicious and nutritious. It is a high-protein and low-fat aquatic food and is very popular among consumers. Tips for purchasing small river shrimp: Fresh river shrimp are green in color, with a shiny surface and a clear and transparent shell. The head and body are closely connected, the tail segment has strong flexibility, the whiskers have a firm feel, and the meat is fine and dense. Low-quality river shrimp are gray-white in color, the head and body are easy to fall off, and the tail segment has poor flexibility. Shrimp that are limp, discolored, and smelly are spoiled shrimp and cannot be eaten. Although river shrimp is delicious, it also has taboos: 1. It is not suitable for people with chronic diseases and when they are suffering from internal heat. 2. People with allergies, such as the elderly suffering from allergic rhinitis, bronchitis, and recurrent allergic dermatitis, are not suitable. People with skin scabies should not eat it.
Hot dishes Home cooking -
Garlic loofah
Luffa has the effects of removing heat and clearing away heat, clearing away heat and detoxification, activating blood circulation and unblocking collaterals, as well as diuresis and reducing swelling. In summer, there is a lot of moisture in the body, so eating some loofah is suitable. Sprinkle a little minced garlic before serving, which not only enhances the aroma and taste, but also has a sterilizing effect.
Hot dishes Vegetarian dishes -
Make a breakfast with heart~~~sandwich
I baked pumpkin toast last night, and I just made sandwiches for my family for breakfast this morning. When you wake up in the morning, you only need to fry an egg and cut vegetables. A simple, nutritious and delicious breakfast can be prepared in three to five minutes. Add a cup of hot milk and you can finish a sandwich in minutes. Pumpkin is really a good ingredient. Unfortunately, the children at home don’t like to eat it. They can hardly move their chopsticks, but they can happily accept it when put on toast. Adding pumpkin to toast not only has a beautiful color, but also has strong moisturizing properties, making the toast delicate and soft.
Staple food Home cooking -
Taro cake
The taro cake is pretty good!
pastries Garlic -
Roasted pork with small taro
There are many small taros on the market now. This kind of taro is medium in size and has a soft texture. It is very delicious when braised with pork belly. The oily aroma of the pork belly penetrates into the taro, making the taro, which itself has no taste, taste more fragrant than meat~ When I was a child, I loved scraping taro with my sister. My parents were allergic to taro. Every time I peeled the taro skin, my hands would be red and itchy, and would swell up the next day. Therefore, my mother never used the peeled taro in cooking. She just washed the dirt on the surface and poured it directly into the pot, cooked it and ate it as a snack. Such a simple way of eating was not good for us children, so we did not like taro and did not like to eat it. It was not until my sister and I grew up that we could help. When our parents started, taro peeling was our job, and we were very happy to accept such a task, because when our task was completed, our family would taste a different aroma of taro. My mother stir-fried a little pork belly and star anise, sprinkled a few grains of garlic, and dropped a few drops of dark soy sauce. After simmering and cooking, the aroma spread throughout the house, which was quite tempting. From then on, I slowly fell in love with this simple home-cooked dish.
Hot dishes Home cooking -
Pork and cabbage steamed buns
Our family is all authentic Shandong people! ! They all like to eat steamed buns and dumplings. . .
Staple food Steamed buns -
Steamed mandarin fish
Learn how to cook Steamed mandarin fish with Hot dishes and Private kitchen.
Hot dishes Private kitchen -
Pork bone and corn soup
Learn how to cook Pork bone and corn soup with Soups and Home cooking.
Soups Home cooking -
Stewed Pork Belly with Mushrooms
Learn how to cook Stewed Pork Belly with Mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shanghai green stir-fried fresh mushrooms
This is my first time doing this. I didn’t expect it to be so delicious, simple and delicious😋 Dear friends, come and try it too!
Hot dishes Home cooking -
Five-spice smoked mackerel
My husband has been talking about eating smoked Spanish mackerel for many days. Today he finally bought fresh and suitable-sized mackerel, so he started making Jiaodong specialty smoked mackerel for the first time. I am a real hot girl, and in my mind, smoked fish is smoked. Shandong smoked fish is fried first and then simmered, which is completely different from the Hunan method. The deep-fried mackerel absorbs the thick five-flavored soup, and the rich soup fills the entire taste buds in one bite. Crispy but not crispy, tender but not soft, a family of four could finish more than half of the three-pound Spanish mackerel. I summarize the three steps of smoked Spanish mackerel: marinate for 5 minutes, fry for 5 minutes, and simmer for 20 minutes. Follow these steps to make delicious smoked mackerel.
Hot dishes Home cooking -
Stir-fried beans and tomatoes
Learn how to cook Stir-fried beans and tomatoes with Hot dishes and French beans.
Hot dishes French beans