Recipes

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Three Fresh Chives Stuffed Dumplings

Dumplings are a familiar food to everyone. I believe that everyone has the most unforgettable taste of dumplings in their heart. I am the same. My favorite is the dumplings filled with chives made by my mother. The taste will always be the best in the world in my heart! When I was a child, my family was very poor and had many children. Eating dumplings was a luxury. I could only eat dumplings during festivals. From the moment I started making noodles, I kept looking at my mother eagerly, looking forward to eating them soon. When the dumplings were put on the drawer and filled into a big pot, I had to ask my mother three or five times, are the dumplings ready? My mother always smiled, touched my little head, and comforted me who was about to drool: It will be better soon, wait a minute! Finally, I opened the pot. A large pot full of dumplings was steaming hot, and the aroma hit my face. I couldn't wait to bite one open, and the soup dripped down. It was so delicious. That is the taste of dumplings that will always be in my heart. The taste is really the best in the world!

Staple food Home cooking
Cauliflower with Tomato Sauce

Cauliflower with tomato sauce is very good

Hot dishes Home cooking
Sweet Potato Ginger Syrup--Warm-Repelling Syrup

Sweet potato ginger soup and rummy eggs are my favorite recipes during menstruation. They are particularly good at relieving dysmenorrhea. I also checked the relevant information and learned that brown sugar ginger water during menstruation is helpful in relieving and treating dysmenorrhea. If you have abdominal pain during menstruation or have low menstrual flow, drinking brown sugar ginger water has a certain auxiliary therapeutic effect. Let’s share how to make sweet potato and ginger soup.

Dessert Sugar water
Bacon Cheese Baked Potato Mashed

My husband and I both would die if we didn’t eat potatoes. Both of them love potatoes very much. I deeply love mashed potatoes, so this cheese baked mashed potatoes has become a frequent guest on my family dining table. The soft and dense texture of mashed potatoes, coupled with the aroma of milk and butter, combined with the fresh aroma of bacon and the refreshing taste of mixed vegetables, and finally accompanied by the long string of mozzarella in your mouth - oh, it's perfect!

Baking Hot dishes
Chinese hill toast

I was making a birthday cake a few days ago, and there was half a box of whipping cream left. After opening, it needs to be sealed and refrigerated in the refrigerator, but the shelf life is also limited. My little friend who loves cream cakes has been away from home for the past few days. In addition to making egg tarts, I also spent a lot of time baking toast. Toast made with Chinese seeds saves time and is softer than direct fermentation. Moreover, the production time is relatively flexible. The dough refrigerated in the refrigerator will have a more complete fermentation and a more detailed structure due to the low temperature extending the fermentation time. The ones used are 100% medium seed.

Baking Butter
Chive and Cheese Braided Bread

I have made a lot of baked goods recently, including decorated birthday cakes, mousse, bread, etc., but I have no time to sort them out, and there is too much backlog of recipes. The bread I compiled today was made last night. It is especially suitable for breakfast at home. It is the simplest direct method. I am older and don’t like to make tricks, so I just look for the simplest way to make it. Although it is simple, it tastes great. Check it out if you like it:

Baking children
Oven Dai style grilled tofu

Barbecue is a popular snack that is loved by both men and women, especially us ethnic minorities. We like to roast anything edible on the fire. Not only do we like to eat barbecue, but we also often use barbecue to entertain guests from far away. Today I will make a Dai grilled tofu for you. The Dai people’s method of cooking barbecue is simple and convenient. As long as there is fire, bamboo and green leaves, you can grill all kinds of delicious dishes. These delicacies include not only pork, chicken, beef, fish, etc., but also various vegetarian dishes using raw materials: grilled tofu, baked potatoes, grilled bamboo shoots, grilled moss slices... Various barbecue techniques and various barbecue foods not only retain the traditional simplicity, but also demonstrate the civilization and progress of ethnic minorities. When Dai people barbecue, they usually use bamboo sticks to clamp the food and grill it over charcoal fire. We don’t have bamboo sticks at home, so we bake it directly on the baking sheet.

BBQ children
Pork and cabbage buns

Everyone in my family loves to eat pasta, and the stuffed buns are even more popular! Pork contains protein, amino acids and iron, nourishes kidneys, nourishes yin and moisturizes dryness, and is loved by everyone. Chinese cabbage is high in calcium and is an ideal vegetable for preventing and treating vitamin D deficiency (rickets). It is suitable for children with calcium deficiency, soft bones and baldness, and helps to improve the body's immunity! The two are combined into a steamed bun filling, which is really delicious and nutritious!

Staple food Home cooking
Overlord Flower Carrot Bone Soup

Learn how to cook Overlord Flower Carrot Bone Soup with Soups and Home cooking.

Soups Home cooking
Yogurt dissolved beans

The additive-free baby snacks melt in your mouth and the yogurt is also homemade, suitable for babies over six months old.

Baking baby
Pan-fried steak

Pan-fried steak is a Western food and is super delicious when paired with red wine. Fried steak is a simple dish to make. The main ingredient is steak and the main cooking technique is frying. You can also cook a simple steak at home.

Staple food Western food
Chestnut glutinous rice chicken breast rolls

Chicken breast is high in protein and low in fat, and is a common food for people who want to lose weight. However, if chicken breast is not cooked well, it will be very dull, and if you eat it often, you will get tired of it and have to try new ways. Today’s chicken breast roll is derived from chicken wings wrapped in rice, and added with newly launched chestnuts, it is nutritious and delicious.

Hot dishes Home cooking
Stir-fried beans without shreds

Learn how to cook Stir-fried beans without shreds with Hot dishes and Home cooking.

Hot dishes Home cooking
Red Velvet Cake Roll

Learn how to cook Red Velvet Cake Roll with Baking and cake.

Baking cake
Carrot leaf buns

Radish leaves have the effects of digestion, regulating qi, resolving phlegm, relieving cough, clearing the lungs and soothing the throat, dissipating blood stasis and reducing swelling. This is the time when fresh radish leaves are on the market. It’s a good idea to buy some and eat them with dried tofu, or make steamed buns.

Staple food Home cooking
Pimple soup

My family usually uses white radish when making pimple soup. When there is cabbage, I will also add a little, and it will not be too thick. For your reference.

Hot dishes Common dishes
Rose rice wine

It’s getting cold, so make some rose rice wine to warm up! It has a light rose fragrance, a sweet taste, not too high in alcohol content, and is simple to make. Friends who like health care should make it together!

Drinks Private kitchen
Mousse cake

This is my second birthday cake in my life. I made it for my colleague’s daughter, Shiyin! I originally planned to make mango mousse, but when I cut the mangoes at ten o'clock in the evening, I discovered that the three green mangoes I bought home were not ripe. Later, I found a mango in the refrigerator that I bought a few days ago and kept it for filling and decoration. I used less because there was really no more! You can add more diced mangoes to make the mousse filling! This is six-inch mousse!

Baking Mousse