Recipes
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Steamed tofu with minced pepper and minced pork
Fresh, slightly spicy and delicious.
Hot dishes Home cooking -
Dalieba
The simplest ingredients are often the most classic. Whether it's a weekday or a weekend morning, whether it's a plain slice of toast or a modified version with cinnamon or peach puree. The moment you sit down at the dining table, all the worries have nothing to do with you, as long as you love your stomach. Today’s Aso tutorial is about big toast. This kind of bread is heavy but not thick, and has a traditional European flavor. The charred outer skin is rich in mixed fruits, and the inside is soft but chewy. The heavy bread breaks the concept of soft bread, giving it a slightly French feel. Life needs this determination, and your stomach needs this stability, so get started when you’re ready!
Baking Breakfast -
Salt and pepper shrimp
A simple and elegant salt and pepper dish that can taste like a hotel at home
Hot dishes Home cooking -
Electric pot salt-baked chicken feet
Guangzhou's salt-baked dish is the best and is also popular among everyone. In fact, it is very simple to make homemade salt-baked flavor, and you don’t have to go to the market to buy finished products if you want to eat it. You can prepare and cook the salt baked dish that suits you best according to your own taste.
Side dishes Home cooking -
Simple deliciousness - five-spice tea eggs
Make delicious five-spice tea eggs in just a few simple steps. There are many ways to cook eggs, but boiled eggs are the way to eat them with the least loss of nutrients and the best absorption by the body
Side dishes Cooking wine -
Chicken popcorn
Golden, crispy chicken popcorn
Snacks children -
Sauce-flavored three delicacies
Learn how to cook Sauce-flavored three delicacies with Hot dishes and Home cooking.
Hot dishes Home cooking -
Three steps to create delicious cranberry nougat cookies
An Internet celebrity biscuit that is particularly delicious and easy to make. You can choose a variety of flavors for soda biscuits, including chives, milk salt, black sesame, original flavor... you can also choose nougat filling such as cranberry, chopped walnuts, chopped almonds, chopped peanuts, etc. It tastes great, let’s make it!
Baking Little fresh -
Pumpkin fried noodles
Tender pumpkin, fried on the outside and tender on the inside, especially delicious
Staple food Home cooking -
Coke Chicken Wings
Learn how to cook Coke Chicken Wings with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised pork leg
Pig's feet are rich in collagen, which has a great effect on skin care. It not only satisfies the appetite but also nourishes the skin. It is truly the best food.
Hot dishes Home cooking -
Coconut Bread
Toast is a favorite of many people. It feels soft and comfortable when you tear it with your hands and eat it.
Baking Afternoon tea -
Assorted Prawns in Sauce
Make a cold dish that combines meat and vegetables.
Cold dishes Home cooking -
Chopped Pepper Enoki Mushroom
Learn how to cook Chopped Pepper Enoki Mushroom with Hot dishes and Home cooking.
Hot dishes Home cooking -
Exploding waist and liver
Learn how to cook Exploding waist and liver with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold Three Shredded Shreds
Tart and refreshing vegetable salad.
Cold dishes Home cooking -
Vegetarian fried oysters
Oysters are raw oysters, which contain the highest amount of zinc among all foods. They are an ideal diet for men who are preparing for pregnancy. Those with slightly cold nature and cold stomach should not eat too much. Stir-fried oysters with green vegetables and tofu are nutritionally balanced, light yet delicious, and suitable for all ages.
Hot dishes Chive stalk -
Caterpillar Bread
When it comes to caterpillar bread, children probably love it the most, but adults like me also like it very much. The fillings are varied, and it can also be made without fillings. After it is done, cut it open and add cream and other fillings. Beautiful. It has been five years since I started baking. When it comes to making bread, I still remember the first time I made bread. It was terrible. I was too obsessed with the dough and ended up kneading it and baking it into a cake. Gradually, I understood that not all breads need to be in the perfect stage. Gradually, the bread I made became decent, and I gained confidence, so I started to go further and further on the road of baking, working hard so that my family can eat healthy and delicious food.
Baking Butter