Recipes
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Simple Pumpkin Soup
Learn how to cook Simple Pumpkin Soup with Soups and Soup.
Soups Soup -
Chrysanthemum floral cookies
The chrysanthemum flower scented cookie is a homemade cookie. Seeing that spring is everywhere, the cookie also brings a scene of bright spring flowers, which is both visual and tasteful. The chrysanthemum fragrance uses Gongju, one of the four famous chrysanthemums in China. Gongju has the effects of clearing away heat and detoxification, clearing the liver and improving eyesight, lowering blood pressure, etc. When mixed into the cookie, it has the fragrance of chrysanthemum. The chrysanthemum on the surface is burnt and fragrant due to baking. The cookie has a refreshing and crisp taste, and there is a faint fragrance of chrysanthemum after eating. In this warm afternoon, a cup of thick milk tea and a few chrysanthemum-flavored cookies are really a beautiful enjoyment~
Baking children -
Stir-fried green beans
Tender and crispy beans stir-fried with dried chili peppers, bean sprouts and minced meat. It is slightly spicy, salty and fresh. It is really a tough dish to go with rice! The key to making green beans is to cook them thoroughly. Undercooked green beans contain saponins and trypsin inhibitors, which can irritate the human gastrointestinal tract, cause food poisoning, and cause symptoms of gastroenteritis.
Hot dishes Home cooking -
Crispy candy roll--a clever transformation of wontons
I made fresh meat wontons, and while wrapping the wontons, I thought, why don't I eat them in a different way if I always cook the wontons directly? Then this candy roll that was transformed from wontons was born! I started with twisting candy rolls, but later I found it too difficult and rolled them directly into a more solid cylinder. After frying them in a pan and adding your favorite sauce, the wontons completely changed their appearance! This kind of appearance is also very attractive to little friends. My seven-year-old cousin ate a lot. Mothers can change the stuffing into vegetables or something to coax their babies to eat~
Snacks old man -
Water chestnut, corn and cured chicken soup
Water chestnut is one of my favorite ingredients. I like it when the fruit is boiled with sugar water and made into soup. Water chestnuts, also known as water chestnuts, contain the highest phosphorus among root vegetables, which can promote human growth and development and maintain physiological functions. It is of great benefit to the development of teeth and bones. It can also promote the metabolism of sugar, fat, and protein in the body and regulate acid-base balance. Today I cooked cured chicken with water chestnuts. The condiments were of no use at all. The saltiness of the cured chicken enhanced the base of the soup. Coupled with the sweet water chestnuts and glutinous millet, it felt really good.
Soups Soup -
Salty pudding with mixed vegetables and whole wheat bread
Suddenly I had an idea: why does bread pudding have to be sweet? Add some salt and chopped green onion, isn't it just like steamed egg custard? It's just that the custard is filled with bread. After a search, I found that there really is salty pudding, not only bread, but also vegetables and meat. Forget about the meat, you can have a little bit of vegetables. Frozen mixed vegetables, red and green, look good in color. Sprinkle some chopped green onion on the surface and add some green onion fragrance. Entering the oven, coming out of the oven, the fragrance is irresistible.
Home cooking Quick dishes -
Love and Blood Fish Soup
I have always had anemia. Geng made me a chicken that day to replenish my blood, but he didn’t know how to make it. He called his former classmate, who was a cook. His classmate said that it would be better to make fish soup to replenish blood. After that time, Geng often made fish soup for me, so I named him Love Blood Fish Soup. It’s very simple, but I fell in love with this taste
Soups Replenish blood -
Cocoa Mochi Soft European
I have never been able to resist anything made from glutinous rice flour. I have always wanted to try this bread, but I finally pulled the plug yesterday. The strong cocoa flavor when kneading the dough made me look forward to it even more. The finished product has a faint cocoa flavor on the surface, the soft and waxy middle layer of mochi, and the sour and sweet taste of raisins and cranberries inside. It has a richer taste. It takes no effort to eat one at a time... Many people think it's complicated when they hear the name. But is it actually? It couldn't be simpler. There is no technical content. As long as you knead the dough and make it rise well, you don't have to worry about failure. Students who want to pull weeds, come and try it~
Baking Breakfast -
Stir-fried green beans
French beans, also called kidney beans, kidney beans, April beans, etc., are annual herbs and one of the common vegetables on the table.
Hot dishes Home cooking -
Coconut Egg Tart
Learn how to cook Coconut Egg Tart with Baking and Dessert.
Baking Dessert -
Halloween Cupcakes – Witch’s Little Hat
Witches are frightening characters, and people believe that their power is at its greatest on Halloween. The image of a witch riding a broomstick under the moon has also become a traditional symbol of Halloween. Today's witches mostly dress up in cute and sexy costumes, and Halloween has changed from a scary image to a carnival day for people.
Baking old man -
Milk steamed buns
Steamed buns steamed by yourself are healthier and more delicious
Staple food Home cooking -
Pressure pot tofu
This is a simple, hassle-free and oil-free method.
Hot dishes Home cooking -
What to eat during the three highs - Ganoderma lucidum, wolfberry and chicken feet soup
As a foodie, I especially like to eat. I often visit food websites and learn how to cook delicious food. This has become one of my great passions in life. I usually have a hard time at work, but the only happy thing is to buy all kinds of raw materials online, and then wait for the babies to arrive one by one. After waiting, I will cook delicious food, drink some wine and cook a small meal in the evening. After having enough wine and food, go out for a walk. Every day life feels very happy. My children are all working away from home, which has become the joy of life for my wife and me. When people grow old, they must learn to entertain themselves. Because I am always gluttonous and am a little fat (90 kg), I went for a checkup a few days ago and found that my blood sugar and blood pressure were a little high, with an average of about 160. It may be that I am older, so I feel that my blood pressure should be higher. So recently I have been researching some delicacies that can reduce the three highs. On Saturday, I learned a dish from a friend, Ganoderma lucidum, wolfberry and chicken feet soup. So our wonderful food journey began on the weekend.
Soups Soup -
Preserved egg, tofu and mustard soup
About a month ago, I went to the city and bought a box of pea sprouts while shopping at RT-Mart. In order to eat the box of pea sprouts, I bought two preserved eggs and used one. Now in order to eliminate the remaining preserved egg, I decided to make mustard soup. For people who lived before the 1990s, we are now so rich in materials that they can hardly imagine that they are not worrying about filling their stomachs, but worrying about how to lose weight and eat more exquisitely... I have to lament the greatness of our country!
Soups Home cooking -
Flower Cookies
In the afternoon, pick up a piece of sweet and crispy flower biscuits, brew a cup of coffee, and enjoy your leisure time...
Baking children -
Pan-fried potatoes
Ever since I ate my grandma’s pan-fried potatoes at my hometown last time, I couldn’t forget them. I tried them once when I got home, but I didn’t expect that they tasted the same as the ones at my hometown. Grandma, I can make them for you in the future. . . . . .
Hot dishes Butter -
Fish flavored tofu
Learn how to cook Fish flavored tofu with Hot dishes and Home cooking.
Hot dishes Home cooking