Recipes
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Quinoa Salad
Quinoa originated from the mysterious Inca Empire and was designated by NASA as the most nutritious grain, making it the new favorite in the light food world. Make it into a salad and enjoy the slimming and lightness! Pot By: Lu Bao Pottery Pot Picture By: Yummy Magazine
Cold dishes Western food -
Spicy and sour shredded radish
The raw shredded radish is also quite delicious. .
Cold dishes Home cooking -
Mango cheese mousse cake
This is a very fresh and delicious mousse cake. Mango always brings an extra fresh aroma to cakes. This cake has many steps to make and the ingredients are a bit dizzying. But I won’t talk about the taste. You’ll know once you try it.
Baking Animal whipping cream -
Winter Melon Ball Soup
As the saying goes, winter melon comes to your home, not to the pharmacy. In this hot and humid season, winter melon soup is the best soup to relieve heat and maintain health. Paired with meatballs in the soup, it is more nutritious and not greasy. This is the correct way to eat meat in summer. After a bowl of such delicious soup, you will be filled with happiness. Let us say goodbye to the bitter summer~
Soups Home cooking -
Chinese and Western mashed potatoes
Mashed potatoes are common in local food and Western food. This style of mashed potatoes follows Chinese cooking techniques, steaming first and then frying. It is suitable for all ages. The ingredients can be adjusted according to different tastes. This mashed potato is a combination of sour, spicy and salty, which is very in line with the normal taste of Chinese people.
Hot dishes Home cooking -
Oven version of beef skewers
Oven version of beef skewers... You can also use charcoal fire to grill, the taste is just as delicious...
BBQ Home cooking -
Fried rice
Great way to get rid of leftovers! A combination of meat and vegetables, nutritious and delicious!
Staple food Home cooking -
Cheese sachet--you won't be able to put it down
Why should you make your own bread? First of all, you can add ingredients according to your own preferences. Then the most important thing is of course the choice of ingredients. When making your own bread, you must use natural butter (animal butter), not margarine. There are no additives, preservatives, and no trans fatty acids. Therefore, especially friends who like to eat bread, I recommend making healthy and delicious HomeMade bread!
Baking children -
Mango coconut milk sago
Summer is here, and what I eat the most is QQ’s sago dew. Every drop is as white as a pearl, and the playful beating feeling in my mouth instantly captures my heart. Sago also has the effects of strengthening the spleen, nourishing the lungs, and resolving phlegm. Because it is homemade, you can add fruits according to your personal preference. Isn’t it great? From now on, that's it for entertaining my girlfriends. Today we are going to make mango coconut milk sago, so let’s get started! !
Dessert Drinks -
【Chaozhou】Beef Stir-fried Kale
Learn how to cook 【Chaozhou】Beef Stir-fried Kale with Hot dishes and Home cooking.
Hot dishes Home cooking -
Longan, red dates and eggs
When Xiao Kaikai came to visit her aunt some time ago, her stomach hurt very much. In order to save my big belly, I have been paying special attention to taking care of my body recently! Xiao Kaikai has been drinking red date, longan and egg soup once a month a week before coming to my aunt for half a year. Now my aunt’s stomach doesn’t hurt anymore, so I recommend it to everyone!
Soups Cantonese cuisine -
Bean curd roasted pork
Learn how to cook Bean curd roasted pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Leek and egg pie
Pie is no stranger to northerners and is one of the common staple foods on the table. Our family basically eats pie or two every week. Pies can be divided into three types: leavened dough pies, hot dough pies and dead dough pies. Fermented pie requires fermenting the dough first, which is more time-consuming. The texture of dead dough pie will become dry and hard as it cools. So the most common thing our family makes is hot-dough pie. Not only is it easy to make, but the crust is soft and will not harden after cooling. There is a trick to kneading the dough. When kneading the dough, remember to put boiling water first and then cold water, so that the dough will be softer. The most classic home-cooked filling is leek and egg filling. Adding some shrimp skin will make it more delicious. The small shrimp skin is not only delicious but also rich in nutrients. It is a very good seasoning for freshness. Leeks are delicious when used as stuffing, but they are very easy to become watery and discolored. When preparing the filling, you can avoid this problem by paying attention to the following points: Be gentle when washing the leeks. After washing, drain the leeks first. Add sesame oil when preparing the filling to lock in the moisture and make the leeks less likely to become watery. Finally, add salt to season before filling to prevent moisture from being released. Next, let’s take a look at how to make this [leek and egg pie], right?
Staple food Home cooking -
Chive omelette
For many people, leeks are both a joyful and worrying food. I like the taste of it, but I am worried about feeling upset in my stomach after eating it. There is a famous saying by Zhou Yong of the Southern Qi Dynasty: early spring, late spring, late autumn, late spring, this leek is naturally a leek. The quality of leeks is best in early spring, second in late autumn, and worst in summer. There is a saying that food eaten in spring is fragrant and food eaten in summer is smelly. Another way to make leeks and eggs is to avoid getting stuck in the throat or clogging your teeth, making them soft, delicious and more beautiful. Leeks are also called qiyangcao. They taste very delicious and have a unique fragrance. The unique spicy flavor of leeks is formed by the sulfides contained in them. These sulfides have certain sterilizing and anti-inflammatory effects, which help the human body to improve its own immunity. Another way to cook leeks and eggs is not stuck in the throat, not clogging your teeth, soft, delicious and more beautiful. Many people cannot chew leeks when they eat scrambled eggs with leeks. We change the way of cooking, which is also very simple and convenient. The taste of leeks is still there, but it is less laborious to eat. Even the elderly and children are very happy to eat it.
Hot dishes Home cooking -
Rye mango milk drink
Toss in mango. Let’s have the simplest mango milkshake, a combination of mango and milk. These two guys may have grown tired of each other, so they need some rye to spice things up. Fast-cooking rye flakes cannot be eaten directly. They need to be cooked, which takes three to two minutes. Once the three guys were blended together in a food processor, they became indistinguishable from each other. No need to add sugar, mangoes are very sweet. . . .
Drinks Mango -
Carrot flower roll
My daughter usually doesn’t like to eat steamed buns, but she loves to eat Hanamaki. Every time I make it, she can eat two (small ones). The Hanamaki recipe is very simple. Let’s take the big picture first
Staple food Home cooking -
Too thick to melt away——Osmanthus, glutinous rice and jujube
Valentine's Day is coming soon, and this year's Valentine's Day also happens to be the Lantern Festival. According to traditional Chinese customs, glutinous rice balls are eaten during the Lantern Festival. Glutinous rice flour is the main ingredient of glutinous rice balls. After making the glutinous rice balls, wrap a few red dates left over, steam them in a pot, and then wrap them in syrup. A simple and delicious dessert is ready. The red dates and rock sugar imply redness and sweetness, and the strong fragrance of osmanthus is romantic. Red dates are wrapped in glutinous rice, and crystal sugar is sweetly wrapped in rock sugar that can only be melted by the temperature of love. Then lightly pour a spoonful of osmanthus sugar and sprinkle a handful of sesame seeds, so that the romance no longer remains in the visual sense, but is sublimated in an instant. A piece of sweet-scented osmanthus, glutinous rice, and red dates are wrapped in sweetness, lingering and lingering... You say, I say, the moment is strong love, how can the love melt away when it is strong? It has a good taste and a good meaning. With that said, it’s perfect to cook a dessert like this for your loved one this Valentine’s Day. Then act quickly! Who says romance can only happen before flowers and under the moon? Make the kitchen romantic and your life will be full of romance!
Dessert children -
Simple sushi
Learn how to cook Simple sushi with Snacks and Cucumber.
Snacks Cucumber