Recipes
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Steamed cabbage rolls
In fact, lazy people want to eat both vegetables and meat, but don’t want to fry or fry, so they used such a simple method that both children and adults can eat
Hot dishes Home cooking -
Black pepper grilled pork belly
The black pepper roasted pork belly is delicious when it is hot. My eating habits are always very stubborn and it is so difficult to change. I always braise the pork belly and eat it. Today I finally changed the way I eat it. Haha, I eat it grilled. In order to suit my daughter's taste, I added black pepper and did not use a lot of chili powder. This dish, eaten while hot, is really fragrant. Served with lettuce leaves or pancakes, it is also an old and beautiful way to eat. I think pork belly will be eaten more and more in my family! The tools needed for barbecue can be an oven, an air fryer, or an outdoor barbecue stove, it's very optional. Ingredients: pork belly, chives, coriander, lettuce Seasoning: salt, black pepper, cooking oil Method:
Hot dishes Chinese banquet -
Dregs of jujube and fragrant bean cake
The tofu residue made from soy milk can also be used to make delicious pancakes. Try it, folks!
Baking cake -
Coffee Sponge Cake
Continue to make sponge cake to eat, this time it is coffee flavor, fragrant, soft and delicious. . .
Baking children -
Lung-clearing cold watermelon rind
Watermelon rind has the effects of clearing the lungs, relieving coughs, and moisturizing dryness
Cold dishes Home cooking -
To protect your liver in spring, try some green food—Matcha Green Bean Paste
I believe many people like to eat mung beans. Drinking some mung bean soup in summer not only clears away heat and detoxifies, but is also delicious. I just cooked some mung bean soup today and used it to make bean paste filling. I plan to use it when making bread in a few days. The bean paste I made this time is more delicate, because I used a food processor to make mung bean juice and then added some oil to stir-fry it. If you like a grainy texture, you don’t need to puree it. You can directly stir-fry it into bean paste filling
Dessert Homemade ingredients -
【Homestyle Mixed Eggplant】
There are many ways to cook eggplant, which is suitable for both meat and vegetable dishes. It can be stir-fried, roasted, steamed, boiled, fried, cold-dressed, or made into soup, and all of them can be used to cook delicious dishes. Among the many ways to make it, the most convenient one is mixing eggplant. No matter whether it is spring, summer, autumn or winter, whether it is cold or hot, the taste is always so delicious.
Hot dishes Home cooking -
Fried shredded eggplant
Listen to mom’s teachings>3
Hot dishes Home cooking -
Soft and glutinous sesame water chestnut cake
There is far more interest in snacks made with water chestnuts than in soup dishes. I felt pretty good when I saw this water chestnut cake made with sesame, water chestnuts and glutinous rice flour. Unfortunately, the recipe was unclear and the ingredients were all in the right amount. On weekdays, I am most afraid of encountering the right amount and always avoid it. But there aren’t many pastries made with water chestnuts, so I really don’t want to miss them. So, I figured it out myself and quantified all the materials. But it doesn’t have to be so precise, just be general. I randomly picked up a biscuit mold to shape it. If I use a mooncake mold, it should also work, and the appearance will be better. But for those who have everything they need and don’t want to go to too much trouble, a cookie cutter will suffice. Not to mention, this ratio is really good. Eat it hot or cold, it tastes good. . .
Snacks Cooked water chestnut meat -
Cold Cordyceps Flowers
Cordyceps flower is an artificially cultured fungus that is mild in nature, neither cold nor dry. It is rich in protein and amino acids and plays a certain role in regulating and enhancing human immunity and disease resistance.
Hot dishes Home cooking -
Osmanthus Honey Juice Brown Sugar Lotus Root
Osmanthus glutinous rice lotus root, also known as honey-glazed glutinous rice lotus root, is one of the famous traditional snacks in the Jiangnan region. Glutinous rice is filled with lotus roots, carefully prepared with osmanthus sauce and red dates. It is a unique Chinese dessert among the traditional dishes in the Jiangnan region. It enjoys a reputation for its sweetness, crispness and rich osmanthus aroma. Hangzhou's sweet-scented osmanthus glutinous rice lotus root is soft and sweet, and the lotus root from West Lake is the best among lotus roots. The equally famous Nanjing osmanthus-sweet lotus root is known as the four most humane street snacks in Jinling and Nanjing, together with sweet-scented osmanthus and taro seedlings, plum blossom cake, and red bean fermented dumplings. Lotus root with osmanthus honey juice - raw lotus root is cold in nature, while cooked lotus root is warm in nature. It has the functions of nourishing the stomach, protecting the spleen and stomach, and nourishing blood and qi. It is a good nourishing food. Glutinous rice lotus root has therapeutic effects of nourishing blood, strengthening the spleen, and appetizing. The lotus root is also added with glutinous rice, which can nourish the body and strengthen the spleen and stomach. The delicious food made with these two treasures can help us massage our stomachs after eating too much fish and meat. Osmanthus honey juice and lotus root - soothe the nerves, nourish blood, warm the stomach and beautify the body. Boiled with brown sugar, it is warm in nature, sweet in taste, and enters the spleen. It has the effects of replenishing qi and blood, strengthening the spleen and warming the stomach, relieving pain, activating blood circulation and removing blood stasis.
Hot dishes children -
Stir-fried Chinese Cabbage with Fungus and Tofu Soup
Learn how to cook Stir-fried Chinese Cabbage with Fungus and Tofu Soup with Hot dishes and Home cooking.
Hot dishes Home cooking -
Healthy Barley Lily and Tremella Soup
It is said to be a health-preserving sugar water that can beautify the skin, moisturize the lungs and remove dampness
Soup Barley -
Garden Chicken, Egg and Vegetable Pie
A French tart is like an open pie or more appropriately called a French custard. Add vegetables as you like - spinach, asparagus, onions, cheese, mixed with milk or fresh cream into the egg mixture and pour it onto a pie crust that is as soft as a salty cookie. Sprinkle the cheese on the surface and bake it in the oven to become a golden and attractive French salty pie. As long as the ingredients are rich and fresh and the food is still steaming from the oven when served, there is almost no possibility that it will not taste good. The rich aroma of milk, egg and cheese sounds very tempting. Perhaps the choice of savory pie fillings versus sweet ones also suits the Chinese palate. Vegetable combinations of Italian sun-dried cherry tomatoes with pesto, spinach, asparagus and onions, or Chinese home-cooked dishes like my spinach, onion and chicken mix today, or even kung pao chicken and fish-flavored shredded pork. If you don’t like pie crust, just preheat it with a pan or electric pan, then fry it over low heat until the top of the pie is colored and the inside is solidified. This is a nutritious breakfast. How to make salty pie? People who want to lose weight don’t need to scroll down when they see this!!!
Baking children -
Yangchun Noodles
Delicious and simple Yangchun noodles, worth a try.
Noodles Light soy sauce -
Nourishing Silky Chicken
I am in a hurry to prepare lunch. In order to save time, I use a pressure cooker here. If I have time, I can cook it slowly in a casserole. This is a sweet and nutritious soup, which is very suitable for the current season.
Soups Home cooking -
Meat dumplings are fragrant
The Dragon Boat Festival is coming soon, Shitou is always clamoring to eat rice dumplings
Snacks Dragon Boat Festival -
Hot and sour potato shreds
Learn how to cook Hot and sour potato shreds with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence