Recipes

Page 980 of 6738

Stir-fried small gourd with minced meat

Learn how to cook Stir-fried small gourd with minced meat with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised beef shank with green beans

Home-cooked food is very delicious

Hot dishes Home cooking
Pan-fried fake beetroot patties

False Trichosanthes is also known as: False Trichosanthes, Stinky Lou, Toad, Toad, Mountain Trichosanthes, False Trichosanthes, Big-handled Trichosanthes, Horseshoe Trichosanthes, Zhuanggufeng, Bibazi, Zhubacai, Bayanxiang, Zhuqinxiang. Warming and dispersing cold, dispelling wind and dampness, reducing swelling and relieving pain. It is mostly used for gastrointestinal cold pain, wind-cold cough, rheumatic bone pain...

Staple food Home cooking
Pork Stuffed Bitter Melon

Crying with the sweetness and tenderness of meat

Home cooking Private kitchen
Stir-fried beef with carrots and onions

Slightly spicy, salty and delicious.

Hot dishes Home cooking
Vegetarian Fried Snow Peas

The refreshing snow peas are crunchy and have a crisp and tender feeling when you bite them,

Hot dishes Vegetarian dishes
The most favorite ecstasy rice among Rourou people: [Taiwanese Braised Pork Rice]

Anyone who loves meat knows that pork belly is the most delicious meat. . . Especially the pork belly with skin on! The most classic ways to cook pork belly are probably braised pork and braised pork rice. . Among them, Taiwanese braised pork rice is the most famous. In fact, I don’t think there is much difference between the two. The only difference is that the braised pork in Taiwanese braised pork rice is added with crispy shallots. Red onion crisp is a condiment made by frying shallots. Speaking of red onion crisps, I think of the last time I went to Xiamen. . I remember eating fish balls, noodles and other things, and this ingredient was indispensable in the soup! That’s called a fragrance! When I came back, I said I wanted to buy some shallots to take with me, but I forgot about it as I was thinking about it. . I still feel so regretful! After searching to no avail, I discovered red onion sauce at RT-Mart. The main ingredient in the sauce is crispy shallots, and then added with things like vegetable oil and spices. I think it's a bit similar to the last recipe of sea rice and scallion oil, except that the oil and shallot crisps are mixed together to preserve it. Overjoyed, I took a bottle back without thinking. Well, now I can finally make authentic Taiwanese braised pork rice using traditional methods! !

Staple food Home cooking
Stir-fried Tamago Tofu with Chives and Shacha Sauce

Learn how to cook Stir-fried Tamago Tofu with Chives and Shacha Sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Grilled crucian carp with garlic cloves

Learn how to cook Grilled crucian carp with garlic cloves with Hot dishes and Home cooking.

Hot dishes Home cooking
Fragrant beef slices soup

Anyone can make beef slice soup. What kind of combination can make the soup more fragrant? I use bamboo shoots in this dish. And the butterfly dough that kids love to eat. Suitable for all ages😚😄Let’s take a look together

Soups Home cooking
Intestine Hanamaki

This flower roll can be used as breakfast or as a staple food.

Staple food Pasta
Soup dumplings

Drink the soup first and then eat the buns. This is the order of eating soup buns. You can use a straw to suck it, or you can gently open a hole in the buns to absorb all the soup before eating the buns. It will be delicious after being dipped in a little vinegar. The fragrant soup and soft bun skin will not make you feel tired at all,

Staple food Pasta
Braised chunks of fish

Learn how to cook Braised chunks of fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Thousands of pieces of stuffed meat

Dried tofu is called Qianzhang in the Northeast, but most people in the South call it Qianzhang. I saw this dish on a TV show and I thought it was very good. However, I forgot the name of the dish, so I made up my own name. The reason why it is called Qianzhang is that it sounds better! This dish is very healthy (⊙o⊙). Beans and soy products contain a lot of soy isoflavones. It is good for middle-aged and elderly people. It can also adjust the level of estrogen. It can also fight cancer and delay aging. It is a beauty ingredient.

Private kitchen Dried tofu
Chicken gizzards in oyster sauce

Chicken gizzards are the stomach of chickens. The meat is crispy and delicious. It is rich in protein and vitamin A. It has the function of aiding digestion and has relatively high nutritional value. In my impression, chicken gizzards are the most common must-have for barbecues. In fact, they are also very delicious stir-fried directly. Stir-fried with oyster sauce or cumin is also very delicious. It is simple and quick to make. As long as it is washed clean and a few simple seasonings are needed, a plate of tender and crispy delicious chicken gizzards can be fried in a few minutes.

Hot dishes Home cooking
The Virgin Announces Spring

The main ingredients of this dish are cherry tomatoes and quail (spring) eggs. Cherry tomatoes and quail eggs are similar in shape and size, with distinct red and white colors. When eaten together, they set off each other, just like a hundred flowers blooming in a spring garden.

Hot dishes old man
Sour papaya and crucian carp

The weather has been too hot recently, so I made an appetizing sour papaya and crucian carp for my family, and as expected, they were all sold out.

Hot dishes Chicken Essence
Braised Pork Knuckles and Stewed Lotus Roots

I took a pig's foot from my mother's house and brought it over. This is a pig that others in the village feed for a year. They are usually killed during the New Year or important events. This pig is truly grown without feed and tastes really good. My father was afraid that it would be difficult for me to chop here, so he specially cut it into sections with a saw, leaving only a bit of the pig skin, and then I could use a knife to cut it all off when I ate it. At home, red lotus roots are usually stewed with pig's trotters. The lotus roots need to absorb oil to be delicious, and they just go well with the greasy pig's trotters. With just one pot, the whole family can finish the meal without eating rice.

Hot dishes Hunan cuisine