"Xiangwei" cumin beef cubes

Overview

Cumin beef and cumin squid are made in the same way, with slightly more steps. A bowl of beef paired with a bowl of homemade pure rice wine tastes more tender and juicy.

Tags

• hot dishes
• home cooking
• preparing meals
• hunan cuisine
• dinner
• beef
• celery
• chicken powder
• chili oil
• cumin powder
• edible oil
• garlic
• ginger cooking wine
• light soy sauce
• onions
• sichuan pepper oil
• water starch
• white rice vinegar
• black pepper
• ginger
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the washed fresh beef into large pieces, cut it into strips with a knife, and then cut into cubes with a knife.

   

2. 2 Put the cut beef into a bowl, add salt, black pepper, cumin powder, soy sauce, water starch, pepper oil, rice vinegar, and cooking oil, mix well and marinate for 15 minutes to taste, and set aside.

   

3. 3 Wash the onion and cut it in half, cut it into strips and cut it into small slices with a knife. Wash the celery and cut it into small sections. Remove the head and tail of the washed red pepper and cut it in half, remove the seeds and cut into cubes for later use.

   

4. 4 Pour an appropriate amount of water into the pot and bring to a boil, add a little salt and cooking oil.

   

5. 5 Add the chopped celery and simmer the onions for about 1 minute until cooked through.

   

6. 6 Boil the cooked celery and onions, drain and set aside.

   

7. 7 Heat oil in a pan, add minced ginger, minced garlic, and scallions and sauté until fragrant.

   

8. 8 Pour in the beef and sprinkle with ginger juice and cooking wine to release the aroma.

   

9. 9 Add light soy sauce and chili oil to the sauteed beef and stir-fry over high heat until cooked through.

   

10. 10 Pour in the cooked onions and celery and stir-fry evenly. Pour in the chopped red pepper and chicken powder and stir-fry evenly.

    

11. 11 Take a celery leaf and place it on the edge of the dish.