Braised tofu with cabbage and vermicelli

Overview

Extremely simple home cooking

Tags

• hot dishes
• home cooking
• chicken essence
• chinese cabbage
• clear water
• cooking wine
• coriander
• fungus
• garlic
• light soy sauce
• onions
• peanut oil
• pork belly
• star anise
• tofu
• vermicelli
• ginger
• salt
• sesame oil
• white pepper

Ingredients

Steps

1. 1 Wash and cut Chinese cabbage into cubes

   

2. 2 Tofu cut into cubes

   

3. 3 You can also air fry or fry or fry

   

4. 4 Soak the vermicelli in water for 10 minutes

   

5. 5 Water-fat fungus for later use

   

6. 6 Wash and slice pork belly

   

7. 7 Chopped green onion, sliced ginger and garlic, star anise and set aside

   

8. 8 Chop coriander into sections

   

9. 9 Add oil to the hot pan, add pork belly and stir-fry until the oil comes out

   

10. 10 Add onion, ginger, garlic and star anise and stir-fry until fragrant, pour in cooking wine and light soy sauce and cook

    

11. 11 Add Chinese cabbage and stir-fry until the water comes out

    

12. 12 Add tofu and fungus and stir-fry

    

13. 13 Stir-fry the main ingredients evenly

    

14. 14 Add water to the vermicelli, add an appropriate amount of salt and a little pepper and simmer over medium heat

    

15. 15 Cover the pot and simmer for about 10 minutes

    

16. 16 Add a little chicken essence to taste, some sesame oil and turn off the heat

    

17. 17 Plate it! Please refer to and correct me! Thank you!