Recipes
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Spicy Potatoes
Fried potatoes can be dipped in ketchup or marshmallows.
Snacks Flour -
Pumpkin mousse
My niece often sees me posting desserts on WeChat, but she can’t eat them. She said, if you want to eat, can you make some and bring them to your parents’ house next time? This is the season for pumpkin. So on the morning of this National Day, I made five pumpkin mousse cups, packed them in ice packs and took them away. However, I didn't taste it myself. After I came back, I made it again. It felt very delicate, but I thought it was sweet. But when I brought it to work, my colleagues liked it very much.
Baking children -
Salt and pepper tenderloin
Salt and pepper tenderloin is a favorite in our family. It is crispy on the outside and tender on the inside. The meat is full of aroma and flavor. So I often cut large pieces of meat into strips and marinate them, then divide them into small bags and freeze them in the refrigerator. When I want to eat, I can take a bag, add some batter and fry it. It is especially suitable for office workers. It not only satisfies cravings but also saves trouble.
Hot dishes Home cooking -
Pan-fried rice cake
Learn how to cook Pan-fried rice cake with Snacks and Brown sugar rice cake.
Snacks Brown sugar rice cake -
Panda Custard Buns - with oil-free custard filling recipe
The last one is the cute national treasure custard bun. Haha, the name National Treasure is a bit deceptive. It is actually a panda-shaped custard bun. It is filled with oil-free custard filling. It has lower calories than ordinary custard filling. It is simple to make but tastes very good. Interested students can try it.
Staple food Home cooking -
French black pepper grilled chicken legs
Learn how to cook French black pepper grilled chicken legs with Foreign cuisine and French cuisine.
Foreign cuisine French cuisine -
Pumpkin rice paste
I believe many people have tried the combination of pumpkin and rice. However, I did not use a soymilk machine to make this rice cereal today. It is still as delicate and tasty as it is warm
Staple food old man -
Korean steamed buns
I remember that eating this little steamed bun was very popular 10 years ago. I often buy it myself. It has a crispy bottom and the sweetness of sesame seeds. I really like it. Now I can make it myself, and I often make it at home. My daughter also loves to eat it.
Snacks Egg -
Yuqian Wotou
Another spring has arrived. The wild vegetables turned green. After looking at the landscape, I stepped on some wild leeks and elm coins. Eat something fresh. I still like eating Yuqian steamed buns! I was in a good mood this time, so I took some photos and posted them to Food World for everyone to see!
Staple food Home cooking -
Cinnamon Toast
Cinnamon has a strong aroma, especially when baking. The rich aroma makes people fall deeply into it... Take a bite, and the soft bread is filled with the aroma of cinnamon. It is sweet and not greasy, and you want to eat it again
Baking children -
【Southern Fujian】Enoki Mushrooms
Everyone has their own preferences for radishes and vegetables. You love your radishes and I like mine. The diet is very different and the taste is different. You like sweet and I prefer salty! I accidentally made a joke... When it comes to daily diet, let’s not mention the differences between the north and the south. Just say that there are differences between three and five neighborhoods, and each has its own way of cooking various ingredients. Maybe it tastes good to you or to mine, don’t miss it if you pass by...if you like it, please give it a follow. If you don't like it, complain! What I brought today is a enoki mushroom that many people like. I am talking about the enoki mushroom that I eat, not that something is enoki mushroom. Ahem... Speaking of Enoki mushrooms, many friends say they are delicious but can fill your teeth! Blame me... The more common ones seem to be stir-fry and hot pot. The method I will introduce today is my favorite way to cook enoki mushrooms. It not only retains the taste of enoki mushrooms but also maintains the texture and is quite good to eat! When it comes to enoki mushrooms, foodies only know how to eat them, but you may not know that the nutritional content of enoki mushrooms is also quite good. Flammulina velutipes has anti-cancer, liver protection, and is quite helpful for some gastrointestinal diseases. In addition, the high content of zinc in enoki mushrooms is helpful to our male friends’ prostate and combat effectiveness. [You know] And it also contains a lot of potassium, which is very good for high blood pressure. In addition, there are many benefits that we will not give examples one by one. For a foodie, what is more important than delicious food?
Cold dishes Vegetarian dishes -
Summer appetizer of celery and peanuts
Summer is here, and the weather is scorching hot. Just ask my husband what he wants to eat, and the answer is always two words: cold dishes. I went to buy some celery today, and the peanuts were from my hometown, and they were plump. Then mix it up again
Cold dishes Celery -
Steamed stuffed buns stuffed with horse meat
Horse meat is rarely seen in the market. If you encounter it occasionally, you will not hesitate to buy it. No matter how expensive it is, you must buy it. It is especially suitable for spring. It nourishes the liver and kidneys, strengthens muscles and bones, and is more nutritious than beef and mutton.
Pasta Home cooking -
Cranberry Cookies
Learn how to cook Cranberry Cookies with Baking and Butter.
Baking Butter -
First time making - oil-free yogurt cake
In order to try to make this cake, I made yogurt a few days ago, and I quickly took action today. After finishing it, I personally felt: This cake is indeed delicious, and the internal structure is also very delicate. But there are two questions that I don't understand. I hope experts can give me guidance. Thank you in advance. First: The top of the cake is baked very beautifully, but the bottom is a little moist and not easy to release from the mold. (I didn’t have greased paper) I don’t know if this is the cake or if there is something wrong with my operation. Second: The texture is not as melt-in-the-mouth as everyone said, but it still feels very delicate. I don’t know if my egg whites were over-whipped. Let’s do it next time.
Baking Corn starch -
Passion Rainbow Mousse
The fast pace of urban life has prevented us from seeing a rainbow for how long? I no longer remember. The rainbow in my memory was from when I was a child, with a pair of ponytails, jumping happily in the fields. The sky seemed to have taken a bath, and even the air was dancing happily. Is the rainbow after the rain the Weaver Girl in the sky weaving beautiful clothes? So that I can put it on and cross the long river of time to meet the Cowherd on earth? Today it is no longer easy for us to see the rainbow again. But we can use our own hands to make a rainbow in the name of love and give it to the one we love the most. May the people you love in the world be as fragrant and brilliant as this rainbow mousse.
Baking Dessert -
Carrot Meat Sauce Noodles
Learn how to cook Carrot Meat Sauce Noodles with Pasta and Noodles.
Pasta Noodles -
Beans and ham
Learn how to cook Beans and ham with Hot dishes and Home cooking.
Hot dishes Home cooking