Recipes

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Stir-fried cauliflower with green pepper and pork tongue

Learn how to cook Stir-fried cauliflower with green pepper and pork tongue with Hot dishes and Home cooking.

Hot dishes Home cooking
C’s mom’s private choice – Kuaishou’s vegetarian stir-fried mushrooms and broccoli

It seems that many babies are averse to meat, so I often encounter mothers asking me for advice on how to make babies fall in love with eating vegetables. This is my weakness, because Little C is a vegetable lover, but does not like to eat meat. (Now you understand why my specialty dishes are fish, shrimp, crab, and meat!) This vegetarian stir-fried mushroom and broccoli dish is especially loved by Little C. The deliciousness of mushrooms, the rich nutrition of cruciferous vegetables, and the quick and convenient preparation may be the reason why Little C favors it! (Little C’s narration: That’s because my mother can cook this dish very quickly, so she can play with me more!) I hope to work together with the mothers to make the babies fall in love with eating!

Hot dishes Home cooking
Quinoa, Yam and Rice Porridge

Learn how to cook Quinoa, Yam and Rice Porridge with Porridge and Home cooking.

Porridge Home cooking
Baby vegetable noodles

There’s nothing wrong with babies who don’t like vegetables!

Noodles Cabbage
Make chiffon cake in pressure cooker (rice cooker) (detailed method)

I used a pressure cooker, but the same goes for a rice cooker! Because I only make 2-egg chiffon cake, if I use the inner pot of the pot directly, it feels too small. After it is flattened, it will only be one cake, so I used a 6-inch chiffon cake mold.

Baking Dormitory Era
Bamboo shoots and meat slices

Learn how to cook Bamboo shoots and meat slices with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried shrimp in typhoon shelter

We have Taihu Lake here, which has very good freshwater cultured aquatic products, such as big head shrimp, also called Macrobrachium rosenbergii. There are a lot of big head shrimp in the market these days, and the price is also cheap, 25 yuan a pound. I bought 350 grams today, and I made a big portion of typhoon shelter fried shrimp for 18 yuan!

Hot dishes Chinese banquet
Grilled Scallops and Oyster Sauce

Mushrooms: high in protein, low in fat, delicious, rich in vitamin B complex and lentinan, which can effectively improve cellular immunity. Winter melon: high in protein and 0 fat, rich in dietary fiber, 8 essential amino acids, and rich in minerals and trace elements. All in all, both are good dishes! Use oyster sauce and scallops to further enhance the deliciousness of Shuangdong, especially suitable for girls who are greedy while losing weight.

Private kitchen Chives
【Bayu meat swallow】

I bought a big mackerel, left a section of the fish, kneaded it into fish paste, and wrapped it in fish meat. The skin is paper-like, white, smooth and moist, exuding the aroma of meat. It is very refreshing and chewy. It will not break after being cooked for a long time. It is nutritious and delicious. It is very suitable for the elderly and children. With the warm sunshine in winter, I spent most of the day in the kitchen, cozy and peaceful~~

Staple food Hot dishes
Red Date Zongzi

The Dragon Boat Festival is here, let’s make some rice dumplings! 🍙The first time I did it, the effect was not very good, so I don’t recommend it~

Snacks Home cooking
Longan Pearl Fruit Tea

Pearl fruit (scientific name: Mingzhuzi) is produced in Southeast Asia. It grows on the top of mountains with an altitude of more than 1,000 meters without environmental pollution. It has health functions such as improving eyesight, protecting kidneys, diuresis, eliminating constipation, and fitness. Pearl fruit is also rich in various mineral elements, VB1, VB2, carotene, amino acids, etc., and has obvious effects on beauty and weight loss. Longan is also known as longan, which is beneficial to the heart and spleen, replenishes qi and blood, and calms the mind. It is mainly used to treat fatigue, weakness, palpitations, insomnia and forgetfulness, spleen deficiency and diarrhea. When the two are used together to make tea, the benefits complement each other.

Drinks Summer Recipes
Walnut Cranberry Feta Salad

This salad contains dried cranberries, which have a slightly sweet taste that goes well with the sour taste of balsamic vinegar. There are also walnut kernels in it, which is very healthy and nutritious! If you don’t like the strong flavor of sheep’s milk cheese, you can ignore it.

Dessert Balsamic vinegar
【Shandong】Potato shreds and cabbage soup

It is a dish that my son likes very much. He often makes it at home and eats it every time.

Soups Home cooking
Stir-fried purple cabbage with dried tofu and bean sprouts

Stir-fried purple cabbage with dried tofu and bean sprouts, a home-cooked dish that is nutritious and delicious.

Hot dishes Home cooking
Series Seven of Festive Hard Dishes for the Spring Festival Family Banquet------[Milk White Monk Fish Soup]

The Spring Festival dinner table must have a delicious soup. A good soup will make your festive dinner table more colorful. As a seaside person, I often drink various seafood soups. This time I used the ugliest fish in the deep sea, monkfish, to make a milky white monkfish soup. The meat of monkfish is particularly delicate, and the bones of the fish are all cartilage, so the soup has a rich color. Milky white, tender and smooth fish meat, soft and crispy fish bones, coupled with the slightly spicy taste of pepper, men drink this bowl of soup to sober up their appetite; women drink it to beautify their skin; children drink it to supplement calcium and strengthen the body. It is really a good bowl of soup to maintain health. Monkfish is also known as a deep-sea fish. It is known as the ugliest fish in the sea. It looks extremely ugly and has rough skin. It is called the ugly old lady fish in our local area and is one of the common local fish. There is a kind of light-emitting device growing on the back of the monkfish. Whenever it swims, the light-emitting device is like an exquisite little lantern, shining a light in the deep sea. "National Geographic" records that in the Mariana Trench, the deepest place in the world, whenever a monkfish encounters love, a light will grow on its back. Scientists explain: Monkfish in love have blind spots in their eyes. As the love deepens, the blind spots get bigger and bigger, so big that they can't see the road ahead. Therefore, they grow a light on their backs instead of eyes to make up for the lack of love and avoid losing their way. During the Edo period in Japan, monkfish was the highest-grade tribute. It was known as monkfish in the east and puffer fish in the west. In addition to being low in fat and calories, fish is also rich in vitamins A, D, E, etc. 100 grams of fish contains 0.8 grams of fat and only 87 calories. It is rich in nutrients and low in cholesterol. It has the effects of maintaining eyesight, treating coughs, and preventing liver diseases. It has antioxidant effects, and the colloid contained in it is a supplement for modern women’s beauty and health. The dorsal skin, abdominal skin and scalp of monkfish are processed to make a finished product known as sea cucumber. There are two juxtaposed cylindrical tendons at the junction between the head and spine of monkfish, which are called osmanthus meat. When dried, they are known as scallops. Although the monkfish is ugly, it has the most auspicious name - Ankang, which means peace and health. I wish my friends a safe and healthy new year!

Hot dishes Soups
Fungus mixed with cabbage

In the spring of March in the north, fresh cabbage has just come on the market, and it is delicious whether fried or mixed.

Hot dishes Home cooking
Hot and Sour Pickled Claws

Learn how to cook Hot and Sour Pickled Claws with Side dishes and Home cooking.

Side dishes Home cooking
Green pepper and potato shreds

Green pepper and potato shreds, the most simple yet delicious dish. It has no gorgeous coat. Not decorated with too many ingredients, simple, green pepper king, potato king, not too many seasonings, pepper king, pepper king. It has an unusual deliciousness, the kind of deliciousness inspired by the ingredients and the seasoning itself. In this dish, the mushrooms are added with a small spoonful of boiled lard, making the shredded potatoes extra delicious.

Hot dishes Vegetarian dishes