Recipes

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Lightning Puff

Cream and cake got married, and cream cake was born. Bread lost love from then on, and it hid its love for cream deep in its heart, so puffs were born.

Baking Cake flour
Red bean paste turns out to be so simple, keep these 3 steps in mind, it will be fragrant, sweet and glutinous, a must-have for Chinese New Year cakes

The origin of red beans in the South comes from "Acacia" written by Wang Wei of the Tang Dynasty. Are the red beans mentioned in the poem the cereals we eat in modern times - red beans? There is no way to verify this. There are different opinions. It is said that some people think they are acacia seeds, some think they are sea red beans, and some say they are red bean trees. I will not explore these. Bean ingredients—mung beans, soybeans, red beans, etc. often appear on our tables. In addition to being delicious, they are also rich in nutrients and can be made in a variety of ways to meet the eating habits of different ages. Today’s theme is red beans. Red beans can not only clear away heart fire, replenish blood, remove dampness and detoxify, but also beautify and nourish the skin. They are rich in crude fiber. In addition, the surface is red, which means good luck and good luck. They are loved by us from the inside out. The red bean fillings on the market are sweet and greasy, and may have additives. Moreover, they do not have the original sweetness of red beans, and eating too much is not good for your health. Red bean paste is simple to make, with basically no technical content and low cost. A few handfuls can make a large plate. It is nutritious and delicious, with a smooth texture. It is also one of the essential fillings for making various pastries and snacks. As the Chinese New Year is approaching, if you like to eat red bean paste, you can make it together.

Home cooking Homemade sauce
Braised old duck with kelp in sour soup

Drink some sour soup in spring to strengthen the spleen and stomach.

Hot dishes Home cooking
Simple version of Mapo Tofu

I really like eating this kind of soft tofu with a tender texture and smooth taste. It is not like the texture of old tofu, which is a bit bitter. My favorite way to eat it is to stir-fry it with bean paste, it's very flavorful. The disadvantage is that I put too little water and there is no ruddy and beautiful soup~~ I should pay attention to it next time I make it.

Hot dishes Chicken Essence
Milky lunch bag without fermentation

I get up in a very hurry in the morning, so in fact, many times I don’t know how many times I actually eat breakfast. Although we all know that skipping breakfast has many disadvantages, we are always troubled by troubles. Many times we say that we should love ourselves more, but gradually our lives will be filled with countless tasks and reports. Sometimes, when you look up suddenly, you will find that the little seeds you planted a few months ago have sprouted for a long time. Life really lacks the state of mind to discover wonderful things and the awareness to love yourself. Loving yourself starts with baking~~

Baking Baking powder
Spicy chicken nuggets (spicy and slightly sweet)

Learn how to cook Spicy chicken nuggets (spicy and slightly sweet) with Hot dishes and Home cooking.

Hot dishes Home cooking
Coconut Meal Pack

Learn how to cook Coconut Meal Pack with Baking and children.

Baking children
Strawberry jam cake roll

It was my first time to make a cake roll and it was a success. It didn’t crack at all. Please feel free to refer to it.

Baking children
Braised pork ribs

My boyfriend came over today, so I went to buy ribs, haha, to make his favorite braised pork ribs. Although the final result is not very beautiful, it tastes really good and my boyfriend always praises it.

Hot dishes Summer Recipes
It doesn’t look pretty enough--[less spicy version--Korean spicy cabbage]

Summer is hot and we need some appetizers!

Appetizers Korean food
Bean dregs and carrot meatballs

Make tofu, filter out the okara, add carrots and flour to make meatballs, fry them and make them as snacks!

Hot dishes Home cooking
Chicken feet with distiller's grains

Regular home-cooked side dishes

Snacks Chicken feet
#nutritionalbreakfast#vegetable cake

Many children don't like to eat vegetables, and vegetables contain a lot of vitamins... Moms might as well try this method! Because my child is one of them!

Staple food Home cooking
Microwave pizza

Learn how to cook Microwave pizza with Baking and Green and red pepper.

Baking Green and red pepper
Garlic yellowtail fish

Yellow croaker is similar to yellow croaker, but the meat quality is worse than that of yellow croaker, so the price is not much cheaper than yellow croaker. Huanggu fish has few bones, tender meat, and is garlic-shaped, very delicious.

Hot dishes Home cooking
Crispy fried chicken nuggets

Learn how to cook Crispy fried chicken nuggets with Snacks and BBQ Sauce.

Snacks BBQ Sauce
Pork belly with rice

I find it quite strange. Things I didn’t like when I was a kid, I like now, like this bowl of vegetable rice. When my dad was here, I would object to it every time I made it. But now that my dad is gone, I don’t know whether I miss him or have really changed my taste, so I just want to eat it. In the past two days, my mother-in-law’s friend brought some vegetables she grew, just in time to make some.

Staple food Home cooking
Honey black beans

A very cheap and tonic dish. Modern people are under great work pressure and are prone to physical weakness and fatigue. According to the theory of traditional Chinese medicine, beans are the grain of the kidneys. Black color belongs to water, and water flows through the kidneys. Therefore, it is beneficial for people with kidney deficiency to eat black beans. Black beans also have beauty and beauty effects for young women. Black beans are rich in vitamins, among which the E and B vitamins are the highest. The vitamin E content is 5 to 7 times higher than that of meat.

Staple food Home cooking