Recipes
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Purple Sweet Potato Peanuts
Purple sweet potato is rich in anthocyanins and selenium, which not only enhances the body's immunity, but also has good anti-cancer effects. It is a healthy and delicious snack
Snacks Home cooking -
Jelly
Jelly jelly is a common delicacy on the table in summer. It is simple to make and can be used as an appetizer. There are many well-made jelly noodles sold in the market here. You can buy a large piece for two yuan and can make two plates. You can buy it and season it yourself at home. It is convenient and fast!
Cold dishes Side dishes -
Flavored dried tofu
Learn how to cook Flavored dried tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Whole wheat meal kit
Meal bags made of whole wheat flour are low in oil, sugar and nutritious. They are very suitable for those who want to lose weight or have high blood sugar! Great for breakfast
Baking children -
Super soft hand-kneaded red bean bread
This is the recipe for Junzhi’s milk toast, but I didn’t want to eat toast so I made bread instead, haha~)
Baking children -
Sautéed Mushrooms with Pickled Vegetables, Shrimp and Meat
Learn how to cook Sautéed Mushrooms with Pickled Vegetables, Shrimp and Meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shepherd's purse fried eggs
Learn how to cook Shepherd's purse fried eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed snails with garlic vermicelli
Guangxi Fangchenggang fisherman’s cuisine, simple and easy to prepare, fresh and delicious
Hot dishes Garlic -
Purple potato brown sugar cake
The purple sweet potato glutinous rice cake with brown sugar is sweet, fragrant, and glutinous. I want to eat it again!
Staple food Home cooking -
A combination of Chinese and Western, fried pasta with snow peas
Stir-fried pasta with snow peas, a dish that combines Chinese and Western cuisine. Delicious pasta, Western-style tomato sauce, and Chinese snow peas. Stir-fried using Chinese cooking methods, it is delicious and evenly nutritious.
Staple food Pasta -
Stir-fried lotus root slices with shredded green onions
Learn how to cook Stir-fried lotus root slices with shredded green onions with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed cake
My friend came over today and asked me to teach her how to make a cake without an oven. She lives with her daughter and wants to make some cakes soon, but she doesn’t want to buy an oven. The only way to make it delicious and simple is to steam the cake~
Baking Dessert -
【Steamed seabass】
Fish is very nutritious and steaming is my favorite. It is said that if you eat fish 4 times a week, your brain will age 4 times slower than if you don’t eat fish. The specific details are still unclear.
Hot dishes Seafood -
Steamed Egg with Scallops
Learn how to cook Steamed Egg with Scallops with Soup and Home cooking.
Soup Home cooking -
Stir-fried carrots and garlic
Now is the season for garlic moss to be on the market. In my impression, garlic moss has relatively large roots. The larger the roots, the sweeter and more delicious they are. If you don’t buy vegetables, you don’t know how expensive oil and rice are. Eighty-nine yuan per pound. I like eating garlic moss, and I believe my daughter will also like it. I fried this dish, and since there wasn’t much, it was all eaten up quickly.
Hot dishes Home cooking -
Mushroom Chicken
The rich aroma of mushrooms, the tenderness of chicken, and the climate of Beginning of Winter, Guangdong will not be cold, but the coolness will become stronger in the morning and evening. It is good to drink soup and eat meat at the right time.
Hot dishes Home cooking -
Assorted shrimps
A combination of meat and vegetables, colorful and nutritious!
Hot dishes Home cooking -
Penghu Brown Sugar Cake
Teacher Meng’s recipe is reduced by half. I have planned this cake for a long time, but I have been tinkering with it here and there and put it aside for a long time. I happen to have some rice noodles at home that I don’t know what to do with, so I can just use them up. I originally wanted to use a round mold instead of Teacher Meng's square mold, but I was a little worried that it would be too big. In the end, it was steamed into a thin round cake? When I was flipping the mold, I suddenly realized that I was a little stupid. Why did I have to make a whole cake? Use silicone molds to make small cakes, no need to cut, easy to use and easy to remove from the mold, even cake paper is saved.
pastries Baking powder