Recipes
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Vegetable Sandwich
In my opinion, sandwiches are a quick, convenient and delicious breakfast. Just add some vegetables and meat you like, spread some sauce, cover it with toast, and you’re done~
Staple food Home cooking -
Dendrobium and Ginseng Black Chicken Soup
Taking supplements in autumn is good for surviving the winter.
Soups Home cooking -
Kung Pao Chicken
Kung Pao Chicken is a special traditional dish famous both at home and abroad. All major factions are evenly included, and the recipes are the same, but the one thing they have in common is chicken breast, haha. The chicken breasts are delicious and not meaty, plus the fragrant peanuts, refreshing cucumber, and fragrant soup are very delicious. The Kung Pao Chicken made by Zhang Liang in the recent reality show "Chinese Restaurant" became a hot topic. Huang Xiaoming, Zhao Wei and others strongly recommended it to guests. Foreign friends and domestic foodies were very happy to eat it. So many people want to eat Kung Pao Chicken.
Hot dishes Home cooking -
Mushroom meat slices---Mom’s taste
A home-cooked dish that my mother often made when I was a kid. It’s a little sour, a little sweet, simple and delicious! During the Dragon Boat Festival, let’s reminisce and make it for my mom!
Hot dishes Home cooking -
Delicious Dried Fruit Saqima
Learn how to cook Delicious Dried Fruit Saqima with Snacks and children.
Snacks children -
A must-have for mooncakes to relieve greasiness—Secret Sour Plum Soup
The Mid-Autumn Festival is coming, and the mooncakes have been eaten. Snow skin, white lotus paste, double egg yolk or five kernels, the mooncakes are greasy, so you must prepare the delicious sour plum soup to relieve greasiness and remove oil. The large amounts of greasy, high-protein, sugar and alcohol in those sumptuous and delicious dishes add too much protein and fat nutrients, which will exceed the body's needs, suddenly increase the burden on the digestive system and kidneys, and even increase blood lipid levels. Here’s a look at a magic tool to relieve greasiness!
Drinks Summer Recipes -
Three-color dried fruit toast
The three-color dried fruit toast looks like a chain of three-color beads hidden in the toast. The red beads are dried cranberries, the green beads are green raisins, and the black beads are dried blackcurrants. These three kinds of dried fruits are all my son loves to eat. He asked to put more in the toast so that they would taste better!
Baking old man -
Cranberry Nougat
Last time I went back to my parents' house, I brought home-made peanut nougat, one pack for each family. It's not much, just a small bag, but everyone said that it was thoughtful to come back from such a long distance. Still made it myself. I started making it a few days before returning home, doing it in batches and packaging it in batches. I only have time to do it after get off work, so I'm a bit busy, but I feel happy. When I was a child, in an era when materials were scarce, I always looked forward to the arrival of relatives, or the return of brothers and sisters who had returned from work far away. These were the happiest things, and they would have candy to eat. Haha. And always after finishing eating, I am still thinking about wanting to eat another one. . Ha, I have been a foodie since I was a child. Although the conditions were not very good, my father would occasionally make snacks for us. Especially after the harvest season, home-grown rice has a natural fragrance and is particularly delicious as a snack. Soak the rice, then use a stone mill to grind the rice milk and steam the cake; or grind the rice flour and make snacks. In the village, everyone does it together. Mom washes the rice, and we children will take the rice to the outside village to grind the rice flour with a machine. If it is a stone mill at the head of the village, we will surround mom, help push the grinding, and help add water until the snacks are out of the pot. Steaming water cakes is usually done on rainy days, so people don't have to work in the fields. Grinding rice milk requires a lot of effort. Don’t be impatient when it comes to steamed rice cakes. When you go home and eat rice cakes, you can no longer find the taste of childhood. . . . One time, my father made brown sugar glutinous rice cake for us. The first time we tried it, we failed. We had to eat it in a small bowl, but we still ate it with gusto. In our hearts, daddy will make lots of delicious food and occasionally give us surprises. That time when I came back from a long trip, I went to school before I got home and brought us apples. That was something that my classmates envied. It was Beier's happiness, but we who were ignorant, ate apples and stuffed our little mouths without knowing how to call us daddy. I wonder if mom and dad will still remember? However, these happy memories will never disappear, as if they are right in front of you. Now, I especially want to eat my mother’s steamed thousand-layer rice cake and my father’s brown sugar cake. Everything is so sweet. Mom and Dad, be happy and healthy! Cranberry Almond Nougat, I hope you like it too. Ingredients: 100g cranberries, 100g cooked almonds, 153g marshmallows, 100g whole milk powder, 30g butter
Dessert children -
Sophora flower cake
The mountain behind the school is covered with blooming locust flowers, full of white color and rich fragrance. If you miss this highly seasonal delicacy, you will have to wait until next year. This is the first time I upload pictures, please wait and see.
Staple food Home cooking -
Persimmon Cake with Bean Paste
Persimmon cake is a Shaanxi snack. It is baked with fire crystal persimmons, a specialty of Lintong County, Shaanxi Province. It has a golden color and a sweet and fragrant taste. During the Yuan and Ming dynasties, cakes made from persimmons and flour were already available in the Guanzhong area. According to legend, in 1644, Li Zicheng became king in Xi'an and immediately went to Beijing. At that time, there was a famine in Guanzhong and there was a shortage of food. The people in Lintong mixed the ripe fire crystal persimmons with flour and baked them into persimmon cakes for the soldiers to eat on the road. Since then, every year when the golden breeze blows and the persimmons ripen, Lintong people make persimmon cakes and eat them to commemorate Li Zicheng. There are many shops and stalls selling persimmon cakes in Xi'an, and the method is roughly the same: a flat-bottomed iron pot is placed on several stoves. The bottom of the pot is flat and shallow, just like frying pot stickers, so that each persimmon cake is heated evenly. The preparation method is not difficult. Strain the peeled and stemmed fire crystal persimmon meat into persimmon pulp through a basket, mix it with flour to form a soft dough, add the fillings, and pat it into a small drum-shaped pancake. When the oil at the bottom of the pot is 60% hot, add it in, flip both sides and fry until brown, and then it is ready to serve. When eating, you usually use chopsticks to slowly peel apart the browned skin and taste the filling. The filling contains walnuts, sesame, yellow cinnamon, bean paste, etc. After eating it, people can easily think of their childhood life. It felt so sweet in my throat. After taking another bite of the burnt skin of the persimmon cake, the fragrance of persimmon filled my mouth
Staple food Home cooking -
Homemade three delicacies
Simple and delicious classic Northeastern dishes
Hot dishes Home cooking -
Mango yogurt jelly
Eating too much ice cream bought from outside is not good for your stomach. I made this dessert to trick the girl into eating it as ice cream. I claimed it was ice cream with fruit added, but in fact it tasted really good and it was portable.
Dessert Home cooking -
Stir-fried baby cabbage
My mother grew some Chinese cabbage, and she has been able to pick it every day these days. The taste of the vegetables grown by herself is better than those bought, and it is a pure green vegetable. Chinese cabbage is rich in calcium, phosphorus and iron. It has a tender texture and fragrant taste. It is the vegetable with the richest minerals and vitamins among vegetables. The content of calcium, vitamin C, and carotene is higher than that of Chinese cabbage, and the sugar content is slightly lower than that of Chinese cabbage. Chinese cabbage can promote bone development, accelerate human metabolism, enhance the body's hematopoietic function, and maintain blood vessel elasticity. It can relieve mental stress, strengthen the spleen, diuresis and promote absorption.
Hot dishes Vegetarian dishes -
Crab Roe Tofu
The roe of a crab is used, not the salted duck egg yolk. I thought it would be very fishy, but I didn't expect it to taste really good. Even if there is no food, I can eat 2 bowls of mixed rice.
Hot dishes Home cooking -
Yam three-layer meat
Learn how to cook Yam three-layer meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mapo Tofu
Mapo Tofu is a home-cooked Sichuan dish that everyone loves. Spicy and spicy hotpot is the best partner for rice!
Hot dishes Home cooking -
Stir-fried pork with cauliflower
Learn how to cook Stir-fried pork with cauliflower with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade ice flower fried dumplings
My family rarely makes ice flower dumplings. I made steamed dumplings stuffed with green radish at noon today, so I tried making fried ice flower dumplings. The finished product turned out very well, with golden color, even ice flowers, and very crispy.
Pasta Dumplings