Recipes

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Rice noodles with egg and meat slices

Today is Mr. Sen’s birthday. I got up early and made rice noodles with love. I wish Mr. Sen a happy birthday! Be happy and healthy!

Snacks Chicken
Mushroom soup

I love all kinds of mushrooms, whether fried or stewed, they are all delicious.

Soups Common dishes
Brandy test----paper cup chiffon cake

Today I did an experiment with this small cake. I used brandy instead of rum. The raw material of rum is sugar cane. Its fermentation process is similar to that of brandy made from grape fermentation. Therefore, using brandy to remove the eggy smell and change the flavor of the cake should be similar. At the same time, I also made adjustments to the cake recipe. When making chiffon, I used milk or water that was equal to or more than oil. As time went by, the surface of the cake became a little wet. Today, I used oil as the main ingredient, and only added 10 grams of milk. I think the degree of wetness will change a bit. The result is a cake that is as delicate and soft as chiffon, very elastic, and has a particularly good taste, which is unexpected.

pastries Baking
Braised Chicken Nuggets with Green Peppers and Potatoes "Rice Cooker Version"

Learn how to cook Braised Chicken Nuggets with Green Peppers and Potatoes "Rice Cooker Version" with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Stir-fried Sanding

Learn how to cook Stir-fried Sanding with Hot dishes and Home cooking.

Hot dishes Home cooking
Scallion pancake (youguokui)

It tastes so good that your mouth is watering...it can be eaten for two days without any problem! A must-have for lazy people!

Staple food Pasta
Braised Fu Shou Fish with Ginger and Garlic

Learn how to cook Braised Fu Shou Fish with Ginger and Garlic with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised chicken gizzards

Learn how to cook Braised chicken gizzards with Hot dishes and Chicken gizzards.

Hot dishes Chicken gizzards
Fish-flavored shredded eggplant

Eggplant is rich in nutrients. Steamed eggplant does not absorb oil and is healthier. It goes better with rice when eaten cold...

Hot dishes Home cooking
Red bean glutinous rice cake

Learn how to cook Red bean glutinous rice cake with Dessert and Glutinous rice flour.

Dessert Glutinous rice flour
Stir-fried shredded potatoes with red pepper

Kuaishou stir-fry, you’ll never get tired of eating potatoes no matter how you cook them

Hot dishes Home cooking
Golden Corn Roast

Learn how to cook Golden Corn Roast with Staple food and Home cooking.

Staple food Home cooking
Pan-fried hairtail

Learn how to cook Pan-fried hairtail with Side dishes and Chicken Essence.

Side dishes Chicken Essence
Salad Bacon Wrap

Bacon has been sitting quietly in the refrigerator since the last time I made pizza. Such a delicious thing must not be left idle in the refrigerator, so let’s have breakfast together with this salad bacon wrap O(∩_∩)O haha~

Baking Bacon
Shaanxi Liangpi without washing your face

Liangpi is my favorite. Although I can make all kinds of delicacies, I am a little scared when I need to wash my face to make Liangpi. Recently, a group of friends posted a good recipe for not washing your face. I modified it slightly and tried it. The taste is not inferior to the method of washing your face. Even after making and eating it several times, I am still not satisfied with it, so I would like to share with you this super simple Shaanxi Liangpi.

Cold dishes Chili oil
Enjoy Laba in a Simple Way—Qibao Five-flavor Porridge

Today, during the Laba Festival, I will make a simple recipe called "Qibao Five Flavors Porridge". When I first heard the name, I must have thought it would be easy to make! Haha, a simple dish of porridge, with a name and this trick! To attract attention? Snickering, I actually searched for some allusions about Laba porridge on Baidu, and then I found out that Laba porridge is also called Qibao and Five-flavor porridge. Laba porridge is a kind of porridge made from a variety of ingredients during the Laba Festival. It is also called Qibao and five-flavor porridge. Eating Laba porridge to celebrate the harvest has been passed down to this day. The earliest Laba porridge was cooked with red beans. Later, it evolved and became more colorful with local characteristics. Ming'er understands! Listen to the story below! When I was little, I loved listening to my grandma telling stories, and I also heard her telling stories about the origin of Laba porridge. The almighty Du Niang found this story that reminds us to be diligent and thrifty in housekeeping. It is the same as what grandma told. In the early years, there was a family of four, an old couple and two sons. The old couple are very hard-working and work on the crops all year round. Plowing in the spring, hoeing in the summer and harvesting in the autumn, we work diligently towards our days. The various grains stored at home are full in large quantities and small in quantity. There was also a jujube tree in their yard. The old couple cultivated it carefully. The jujubes they produced were crisp and sweet. They sold them at the market and made a lot of money. They lived a very wealthy life. The old couple worked hard to find wives for their two sons. Seeing that the son was reaching the age to marry a wife day by day, and the old couple were getting old, the old father asked the two brothers to plant crops well before his death; the old mother asked the two brothers to take good care of the jujube trees in the yard and save money to save food for marrying a wife. In a family of four, only the two brothers are left to live. When the elder brother saw the food in the big hoard and the small hoard, he said to his younger brother: We have so much food, that’s enough. Let’s take a break this year! The younger brother said: The jujube tree is not in need this year. Anyway, we are not short of jujubes. In this way, the two brothers became more and more lazy and greedy. Just knowing that we eat, drink and have fun year after year, we have used up all the food in a few years. As for the jujube trees in the yard, the dates they bear are not as good as each year. It was the eighth day of the twelfth lunar month this year, and there was really nothing to eat at home. What should we do? The elder brother found a small broom, and the younger brother brought a small dustpan, and swept through the gaps between the large and small storage areas where grains were previously stored. A handful of yellow rice grains were swept from here, and a handful of red beans were found from there. In this way, a few handfuls of grains and grains were collected, not much, but a lot of samples. Finally, a few dried red dates were found and cooked together in a pot. After it was cooked, the two brothers ate the porridge made from all kinds of grains. Their eyes looked at each other, and then they remembered what their parents said before they died, and they regretted it extremely. The two brothers tasted the pain of laziness and turned around, and became diligent the next year. Like their parents, they lived a good life in a few years, married a wife, and had children. In order to remember the lesson of laziness and remind people not to forget to live diligently and frugally, from then on, on the eighth day of the twelfth lunar month, people would eat porridge mixed with whole grains. Because this day fell on the eighth day of the twelfth lunar month, people called it Laba porridge.

Staple food Porridge
Vegetable dumplings with sauce

I saw this paragraph on WeChat two days ago. If you want to maintain a healthy body, for every 20% of acidic foods you consume, you need 80% of alkaline foods. The meat and meat we love to eat are all acidic foods. Over time, it will cause the body's acidity to become too high and lead to various chronic diseases. It seems that if you want to be healthy, you should eat more alkaline vegetable foods.

Cold dishes Home cooking
Purple Sweet Potato, Wolfberry and Tremella Soup

Learn how to cook Purple Sweet Potato, Wolfberry and Tremella Soup with Soups and Purple sweet potato.

Soups Purple sweet potato