Recipes
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Homemade ham sausage--a healthy and delicious treat for children
Today I want to make sausage rolls for Haohao Children's Shoes, but unfortunately I don't have ham sausage at home. I had a sudden idea, could I do it myself? Well, I am an action person, and I will do whatever I say. I made ham sausages, sausage rolls, and roasted meats. My stove is very busy today.
Snacks Homemade ingredients -
Honey, Wolfberry and Red Pomelo Tea
Making this grapefruit tea is basically a repetitive process, so that the bitterness will be reduced to a minimum. In fact, no matter how much you make yuzu jam or this yuzu tea, there will still be a slight bitter taste. We try our best to reduce the bitterness to an acceptable range. Okay, let’s keep the torment as low as possible
Dessert Drinks -
Nono's Curry Chicken Rice
Curry chicken rice is fragrant and sweet, my favorite
Staple food Home cooking -
Bone Broth
Learn how to cook Bone Broth with Soups and Home cooking.
Soups Home cooking -
Blueberry cheese jelly
During the blueberry season, we present a sweet, sour, and icy dessert, perfect for the hot season of summer~~~
Dessert Ice products -
Abalone porridge
Learn how to cook Abalone porridge with Porridge and Home cooking.
Porridge Home cooking -
Stewed squab with red dates
Red dates have the effect of calming the nerves and strengthening the spleen. It is better to stew it with squab.
Private kitchen Candied dates -
Water chestnut milk drink
Be inspired by a drink. The combination of milk is endless. I wonder what it will be like with water chestnut? Ready-cooked water chestnuts, five, too few, or too many? 200 grams of milk, an ordinary cup. The crazy rotation of the food processor makes the water chestnuts blend into the milk, and thick milk foam appears together with the milk. No added sugar, no sweeteners of any kind. Water chestnuts and milk naturally present a natural sweetness, which is very light. . . .
Drinks Water chestnut -
Duck Soup and Spinach Porridge
Grow taller in spring and give your children more nutrition.
Porridge Home cooking -
Rose brown sugar glutinous rice balls
Tangyuan is something I crave when winter comes. I just like it regardless of solar terms. Today's filling is flavored with rose and brown sugar, which is very nourishing. If your friends like it, please copy it. The crispy peanuts at the end enhance the taste and add a richer texture.
Snacks Home cooking -
Big braised pork
Autumn supplements are here again! I feel that the annual spring and autumn supplements, as well as summer appetizers and winter cold-warming dishes, are just the perfect excuses that all of us who love to eat find for ourselves to keep tasting delicious food! Just like people who love to sleep often cry: I am sleepy in spring, sleep in autumn, and take a nap in summer, but I can't get out of the bed in winter. There is nothing that Chinese people love more than pork belly. There are always slight differences in taste between home-cooked braised pork, grandma’s home and grandma’s home. Of course, mom’s braised pork is warmer and more considerate. Since I mastered this braised skill, I have also started to make braised dishes at home from time to time. It is very simple, fried and cooked, very delicious, thick oil and red sauce, very beautiful, rich and colorful, very irony, the taste of home~
Hot dishes Home cooking -
Super soft milk bread, stringy and sweet, fragrant and soft, incredibly delicious.
Today I learned a new Chinese method of making a super soft milk bread. It is soft, stringy, sweet, fragrant, soft and delicious. The outer shell is slightly crispy and the inside is soft. Pair it with a cup of hot milk in the morning, and you have a simple and delicious breakfast.
Baking Egg -
Bean and Eggplant
Learn how to cook Bean and Eggplant with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried dumplings
Learn how to cook Fried dumplings with Staple food and Home cooking.
Staple food Home cooking -
New version of Ant Climbing Tree ------- Fat Ball Climbing Tree
I originally wanted to make an ant climb a tree, but suddenly I remembered that there were a few ready-made meatballs in the refrigerator, so why not just adapt it into a fat meatball climbing a tree.
Hot dishes Home cooking -
Fried Australian lobster
Learn how to cook Fried Australian lobster with High-end and Australian lobster.
High-end Australian lobster -
Clam, ham and radish soup
This dish can be summed up in one word: fresh! Adding radish can make the soup pure and slightly sweet; the clams themselves are fresh, so adding ham for seasoning will remove the fishy smell and increase the freshness. It will be naturally and perfectly fresh, and there is no need for MSG or chicken essence at all.
Soups Soup -
Hand-shredded cabbage with double peppers
Stir-fry over high heat to get crispy and juicy hand-shredded cabbage~~
Hot dishes Home cooking