Recipes
Page 1590 of 6738
-
Cold King Oyster Mushroom
A sour and refreshing cold dish.
Cold dishes Home cooking -
Wuhan special flavor soy products------[Crispy Tofu with Black Bean Pepper]
Mood Story This crispy tofu is not the fried old tofu we usually eat, with a layer of crispy skin on the outside. Wuhan's crispy tofu is: disc-shaped, milky white, puffy and porous, and makes a rustling sound when pressed with your hands. It is a soy product that often appears on Wuhan's home tables when eating hot pot and Malatang. Add some black bean sauce or bean paste. If you have children who don't like spicy food, you can cook it into a tomato sauce flavor. It is super delicious with rice. Because it is fluffy and porous, it absorbs enough soup in the pot and is especially delicious. When cooking, don't boil the soup dry. Leave some soup to mix with rice. It is super comfortable!
Hot dishes Corn oil -
Mixed vegetables
It is a cold dish that can be eaten directly, so the vegetables must be fresh and safe. I choose Xinnon seasonal vegetables, which makes it safer to eat.
Cold dishes Home cooking -
Black sesame bagel
Xuechu 9055 gold plate 6 pieces
Baking Butter -
Egg Roll Tomato Sauce Version
My little one doesn’t like eggs, so you can eat two servings😄
Staple food Home cooking -
Stir-fried loofah with tomatoes and shrimp skin
This year’s loofah harvest doesn’t seem to be as good as last year’s. My mother-in-law gave me these two loofahs in the morning. Although they’re not much, it’s enough for me to eat by myself, hehe
Vegetarian dishes Edible oil -
Coconut Cocoa Marbled Bread
This freshly baked light butter toast tastes great because of the addition of coconut, and it tastes like coconut salsa. The coconut filling is made with butter, so the amount of whipping cream does not need to be too much. A little cocoa powder is added to create a marble pattern. It can be said that the taste and appearance are a win-win.
Baking Butter -
Apple focus circle
Apple burnt rings, a small dessert after a meal, it’s okay to eat less
Baking Apple -
Colorful Shrimp Porridge
It's delicious, it also supplements calcium, it's colorful and appetizing, both children and the elderly like it, and it's super simple to make.
Porridge Home cooking -
Mapo Tofu
Needless to say, traditional dishes
Vegetarian dishes Chicken powder -
Cake roll artifact
Learn how to cook Cake roll artifact with Baking and Cream.
Baking Cream -
Delicious shepherd’s purse porridge
Spring is here, and everything is coming back to life. Although there is still a bit of chill in the air, there is already a little bit of green in the suburban fields, and wild vegetables are vying to emerge from the ground, and they are full of business. On my rest day, I happened to go picking shepherd's purse with my family. Sunday breakfast was shepherd's purse porridge.
Staple food Porridge -
Pink Mood Cake Roll
Learn how to cook Pink Mood Cake Roll with Baking and Afternoon tea.
Baking Afternoon tea -
Stir-fried shredded king oyster mushrooms
I like to eat king oyster mushrooms recently, and I learned from the recipe of stir-fried green beans
Hot dishes Home cooking -
Grilled Chicken Wings with Honey Sauce
My son wanted to eat grilled chicken wings. When I went to the supermarket to buy them in the evening, the wings were sold out, so I bought some chicken wings and marinated them with honey barbecue sauce for a day. The grilled chicken wings were so tender that my grandson had no problem eating them and couldn't chew them. The honey barbecue sauce tastes salty and sweet, and it tastes really good. Pay attention to two points when making this chicken wing root. First, make cuts before marinating, and use kitchen paper to absorb the surface moisture. The marinating time must be sufficient, at least 12 hours or more, otherwise the flavor will not be deep enough. Also, you need to brush the ingredients twice during the baking process, so that it will be fragrant when baked.
Hot dishes Home cooking -
Braised chicken feet
Foodies are either eating or on their way to eat, so they don’t have time to tell stories😊
Cold dishes Chicken feet -
Filial Piety Guyuan Cake
The name Xiaoxin Guyuan Cake comes from the tonic prepared by the daughter for her mother. My mother, who was in a foreign land and missed her homeland, asked me to help process the prepared Guyuan cake. Used to nourish mother's body in winter. May all mothers in the world be healthy and live long...
Snacks Common dishes -
Crispy Shrimp Steak
There are many ways to prepare shrimps. The most common way to cook shrimps at home is to boil them and eat them directly without any seasoning. Let's change the method today. The fried shrimps are crispy on the outside and soft on the inside, very delicious. Although fried food is delicious, you still need to eat less of it, and eat it with vegetables to avoid getting angry.
Hot dishes old man