Recipes
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Mushroom Yong Tau Foo
Tofu is a tonic, heat-clearing and health-preserving food. Regular consumption can replenish qi, clear away heat and moisturize, promote body fluids and quench thirst, and cleanse the stomach. Modern medicine has confirmed that in addition to the functions of increasing nutrition, helping digestion, and increasing appetite, tofu is also very beneficial to the growth and development of teeth and bones. It can increase the iron content in the blood during hematopoietic function. Tofu does not contain cholesterol and is a medicinal delicacy for patients with hypertension, hyperlipidemia, hypercholesterolemia, arteriosclerosis, and coronary heart disease. It is also a good nutritional supplement for children, the sick and the elderly. Tofu is rich in phytoestrogens, which has a good effect on preventing and treating osteoporosis. Tofu is not only nutritious but also tender and delicious. It is a frequent guest on my family's dining table. In the past I used to make soy sauce braised tofu, mapo tofu or potato stewed tofu. I tried a new method today and received high praise from my family. Seeing my family enjoying the meal brings me unspeakable happiness. Guys, try it too.
Hot dishes Garlic -
Leek zygote
Chives are on the market! Let’s cook delicious dishes together!
Snacks old man -
But the taste in memory? ——Old Beijing is a mess
Junzi Huashu, a fashionable and hot mom food expert, has published books and works such as "A Real Hillary", "A Real Sanmao", "A Real Anita Mui", "A Real Clinton", "A Hundred Stars" etc. But the taste in your memory? ——Old Beijing is a mess A piece of memory, a piece of nostalgia, maybe, this pancake, known as old Beijing’s mess, is what my mother thinks of... As I write this recipe, all kinds of memories suddenly come to my mind. When I was in the fifth grade of elementary school, I started working as a helper for my mother. Hands, I remember that the first time I cooked rice was scrambled eggs, and I didn’t know how to scramble the eggs into chunks. In short, I just cooked them and went to deliver the meal to my parents. They didn’t dislike it at all, and they probably sighed inwardly that their daughter had grown up. Yesterday was the 37th Mid-Autumn Festival in my life. My husband went to the desert to expand. Only Xiaobao and I were at home. We made dumplings symbolically and bought some fresh fruits to go home. The two of us also had to enjoy the festival. In the evening, my uncle came back from Shandong and brought back a lot of delicious food, including moon cakes, salted duck eggs, and burdock, which I had never eaten before. This morning I originally wanted to make cold burdock root with three shredded slices, but since I was making and frying dumplings, I had no time to do it. Okay, enough gossip, let’s talk about the messy practices of this old Beijing guy. You need to prepare: one zucchini (415g), 4 eggs, 120g flour, one green onion, 2g sesame oil, a little white sesame, appropriate amount of olive oil, 1/4 teaspoon pepper, 3g salt, 2g yeast powder
Staple food Snacks -
Spicy Shrimp
Learn how to cook Spicy Shrimp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Grilled Squid
I rarely buy squid to eat because I always find it difficult to clean. While my husband was at home, I bought two fresh squids and asked him to clean them all before I started. As a couple, the work is not tiring, haha. . . The nutritional value of squid is very high. It is rich in protein, calcium, taurine, phosphorus, vitamin B1 and other nutrients needed by the human body, and the content is extremely high. Additionally, the fat content is extremely low.
Baking Hot dishes -
Red dates, sweet meat and lotus root
This is an authentic hometown dish I learned from my mother-in-law. It is only made and eaten during the Spring Festival! I am a sweet person who likes it very much. I made it for my two-year-old little guy and asked him how he felt after eating it. He said: It tastes sweet in his mouth! Haha~
Hot dishes Brown sugar -
【Chongqing】Colorful mashed potatoes
Potatoes, the main raw material of mashed potatoes, are rich in protein, even better than soybeans, and are closest to animal protein. Mashed potatoes are also rich in lysine and tryptophan, which are incomparable to ordinary grains. Mashed potatoes are also rich in potassium, zinc, and iron. The potassium contained in it can prevent the rupture of cerebral blood vessels. Mashed potatoes can be made with vegetables, eggs, etc. Mashed potatoes are rich in nutrients, appetizing and digestible.
Hot dishes Home cooking -
Steamed corn buns
In fact, this is also a kind of steamed buns, but the real steamed buns are not made from dough and have a firmer texture. Nowadays, people always like to eat softer texture, so they have been improved. This method of making steamed buns is really good. You can stir-fry the side dishes in the morning, and the dough can be prepared in advance, so breakfast can be quickly completed.
Staple food Pasta -
Easy-to-use styling----oatmeal cookies
This biscuit does not have a gorgeous appearance, just a random shape, but it does not affect its crispy taste. It can definitely be compared with the biscuits bought outside...
Baking Afternoon tea -
Onion and ham sausage bread
I got the Changdi oven version 3.5 CKTF-32GS. Compared with the one at home, I feel that this one is more suitable for home baking. The new version of the Changdi electric oven is made of stainless steel, which makes it more luxurious. It has six heating tubes and a fan function to heat and color food more evenly. There is also a light inside so that you can see the food at a glance, and the lampshade can also be folded and washed. Before the oven came back, I had not made bread for a long time, so I made the ham sausage bread that my daughter likes. I had made vegetable salad bread before, and she liked it very much. This time I knead the vegetables into the dough and put fried onion shreds on top. Because it was the first time I used it, I didn’t dare to use high temperature. I used 150 degrees and baked it slowly. If the color is very light, increase the temperature and bake it again. If it is baked at once, you can bake it at 175 degrees for about 20 minutes.
Baking children -
Two-color ice cream cake
The weather is getting hotter, and it’s time for a series of cold drinks such as ice cream. Many people love chocolate-flavored cold drinks. This two-color ice cream not only has the flavor of chocolate, but also has the flavor of vanilla. The combination of the two flavors has a wonderful fusion feeling, especially with the addition of Oreo cookies as the base, it has an indescribable rich taste. The chocolate-flavored cocoa has a mellow taste, while the vanilla-flavored cocoa has a fragrant aroma. Both flavors can be satisfied at the same time. The appearance also shows a combination of chocolate and white, plus the Oreo biscuit color at the bottom, the overall look is harmonious and elegant, especially the layer of corn flakes sprinkled on the surface, the appetite is instantly aroused, and in that moment, I can’t care about anything else, I just want to have a good meal. Yes, food, like life, is about this kind of casual happiness.
Baking children -
Fish stew with Hu's sauce
Learn how to cook Fish stew with Hu's sauce with Hot dishes and Aniseed.
Hot dishes Aniseed -
Fried rice cake with colored pepper
Colorful peppers are a type of sweet pepper and are named after their bright and multi-colored colors. Sweet peppers are rich in vitamin A, vitamin B, vitamin C, carbohydrates, fiber, calcium, phosphorus, iron and other nutrients. They also have the highest vitamin A and C content among vegetables.
Hot dishes Home cooking -
Winter Melon Ball Soup
Learn how to cook Winter Melon Ball Soup with Soups and Coriander.
Soups Coriander -
Yam, red dates and millet porridge
The value of this porridge is very rich. The main nutritional value of yam, red dates and millet porridge is to replenish qi, nourish blood, strengthen the spleen and remove dampness. Drinking this porridge regularly can strengthen the spleen, nourish the stomach, and strengthen the body.
Porridge Home cooking -
Cheese roll
Cheese was originally created by ethnic minorities in the north. It is also called cheese, cheese, sheep cheese, cow cheese, etc. It is a semi-solidified food made from cow and sheep milk. It is milky, smooth, nutritious, and melts in your mouth. Cheese was once a treasure of royal meals in the courts of the Yuan, Ming and Qing dynasties. Cheese in old Beijing is a famous snack and must be made with rice wine. I happen to have my own rice wine at home. It took me a long time to make cheese once, and the effect was good.
Snacks children -
Daylily leaves mixed with fungus
I bought celery and fried the celery stems with eggs. I fried the celery leaves once for egg pancakes, and there was still some leftover. I used it with enoki mushrooms and black fungus. After blanching, I added simple condiments and mixed it. The peppercorns I like taste very good. Thanks to the nutrition and efficacy of the three ingredients, this simple cold dish is low in oil and fat, can cleanse the intestines, detoxify, and is very healthy.
Cold dishes Home cooking -
Pan-fried pork belly
Delicious pork belly, slightly spicy green peppers, and crunchy lettuce, the combination must be delicious.
Hot dishes Chili powder