Recipes

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Stir-fried cauliflower

Learn how to cook Stir-fried cauliflower with Hot dishes and Cauliflower.

Hot dishes Cauliflower
Stir-fried Pork with Mushrooms

Learn how to cook Stir-fried Pork with Mushrooms with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed Pork Ribs with Taro

Learn how to cook Steamed Pork Ribs with Taro with Hot dishes and Home cooking.

Hot dishes Home cooking
Beauty Soap Locust, Rice Peach Gum and Tremella Soup

After a summer of intense sun exposure, your skin will become dry in autumn. If you don’t replenish collagen in autumn, you will develop spots in winter. When you don’t have spots, take more collagen.

Soup Home cooking
Apple Jam

Because no additives are added, it can only be stored in the refrigerator for more than 1 month without opening the lid. When choosing apples, be careful not to choose apples with too strong fruity aroma, because apples will emit a refreshing fragrance when they are nine-tenths of ripe. When the fruity aroma is too strong, the apples are overripe and it is not easy to cook the pectin.

Dessert Homemade ingredients
Have fun with "Crazy" and have a little experience [rice cooker cake]

Chiffon cake, Mark doesn’t have an oven at home! Let’s practice with a rice cooker first. This kind of baking sweetness that will rise, Mark can be said to have been defeated and defeated in this regard! As a result, he was disliked by his family members. . . At first, I just wanted to be happy. I used a little flour and turned a cake in the microwave. The thin layer was called an egg cake and it was very soft. Later I got interested and started mass production. . . Okay. . . Failed again and again, Mark's perseverance made him disliked by those close to him at home. . . It was completely criticized by PAPA. That's right. I didn't know anything about baking before, so I just relied on half-baked success to get started. Relying on all kinds of perfect recipes and all kinds of visual spoons, spoons, bowls and bowls to measure the proportions, of course, she has been promoted to a "successful mother". When I told others my thoughts, I was severely criticized again. . . Later, I gradually learned how to use a scale to measure the proportions, but I still followed the perfect recipe and still failed. There is always a little distance from success. When the cake matures, the periphery will shrink, and when the cake matures, the bottom will be seriously concave. The cake will have a grainy texture and a thick cake body. . . Encountered various problems, searched and failed again and again on the Internet, Mark carefully felt the touch during operation. The following points are briefly summarized. In fact, this is also the most basic thing to do, and all the great figures in the baking industry will mention it. [Feeling of mark]: *The degree of dry foaming of egg whites: it is necessary to keep it upside down and not spilled. Mark feeling: The feeling of scooping up a spoonful of egg white is the feeling of whipped cream. *Stir the egg yolk paste until it is powder-free and smooth and creamy. Mark feeling: When you lift it, it won’t feel lumpy and heavy; it won’t feel sparse either. When you lift it up, it feels like when you pour a thick liquid like condensed milk or maltose into a thick liquid. Watch it overlap and then slowly disappear along the lines. *A rice cooker is different from an oven. The rice cooker has water vapor, so you need to reduce the amount of water by raising the point. The milky aroma is not based on watery milk, but is replaced by condensed milk. The sugar used to beat the egg yolks is also greatly reduced. *Preheat the rice cooker. After Mark warmed up last time, he suddenly answered the phone and something went wrong. The temperature inside the pot changes as a result. One time it was even more outrageous, and I didn’t pay attention when it hit the water! The finished product has shrunk!

Baking children
Red oil tofu

I ate it often last year and it was very appetizing and left a deep impression on me, so I made it this time and recorded it!

Vegetarian dishes Chicken Essence
Fried wontons

Learn how to cook Fried wontons with Staple food and Home cooking.

Staple food Home cooking
Fried clams and bamboo shoots

Learn how to cook Fried clams and bamboo shoots with Home cooking and Private kitchen.

Home cooking Private kitchen
Stir-fried pork ribs with lentils

Learn how to cook Stir-fried pork ribs with lentils with Hot dishes and Home cooking.

Hot dishes Home cooking
Chocolate pastry puffs (with custard sauce recipe)

I thought this recipe was pretty good, so I wanted to record it for future use. However, the process of making chocolate puffs was not photographed, so the picture is a photo of the making process of original puffs. However, when explaining the text, I will indicate when to add cocoa powder~ In fact, the making process of chocolate puffs and original puffs are exactly the same, except that a small part of the cake powder in chocolate puffs is replaced by cocoa powder. If you want to make original puffs, you can replace the cocoa powder in the recipe with an equal amount of cake powder.

Baking Afternoon tea
Vanilla matcha pudding

It's easy and tastes great! Very fragrant matcha flavor

Dessert Matcha powder
Spicy cabbage

Learn how to cook Spicy cabbage with Hot dishes and Apple.

Hot dishes Apple
Mutton with mixed vegetables

Speaking of mutton, my favorite is the kind of sheep raised locally in Hainan. There is basically no mutton smell, the meat is firm, not frozen, and very fresh. In Hainan, mutton is mostly eaten in a side oven, and the stir-fried version is also good. The steamed mutton in the Shishan area of Haikou, Hainan is also delicious. Think about the mutton smell, how much mutton will it be if it is steamed? However, the mutton produced in Shishan is indeed able to ignore the smell, which is amazing. There are several ways to remove the mutton from Hainan mutton: using vinegar, using white radish, and using mung beans. My family has always used the first two methods. This time I tried making braised pork, and everyone said it was OK after eating it.

Hot dishes Home cooking
Asparagus and shredded chicken salad ★Shredded chicken snack 6

This article is extremely lazy! ah! No...it's very simple. The salad dressing is completely relaxed... choose thin asparagus without peeling... Any ready-made salad dressing in the supermarket (Japanese or Western) will work. Chinese triple oil is simpler (composed of 1:1:1 white vinegar: soy sauce: sesame oil).

Private kitchen Foreign cuisine
Emerald green mood——Matcha cake roll

Learn how to cook Emerald green mood——Matcha cake roll with Baking and cake.

Baking cake
Broccoli and egg yolk rice cereal

Egg yolk is an iron-containing food. The vitamin C in broccoli can promote the absorption of iron in the egg yolk. At the same time, when combined with whitebait powder, it can supplement calcium

Staple food Porridge
Scrambled eggs with loofah

Luffa is rich in nutrients and contains a large amount of vitamins, minerals, plant mucus, xylan gum and other substances. It has the effects of reducing heat and phlegm, cooling blood and detoxifying, relieving heat and troubles, stimulating menstruation, activating collaterals, and dispelling wind. The Xinnong brand loofah provided by Xinyuan Sunshine Agriculture Co., Ltd. is sweet, tender and delicious, adding another delicious dish to the table.

Hot dishes Home cooking