Recipes
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Solar terms and health care | Qingming Ai Xiang Rice
Nature gives green to spring and also links it with the shaping of food. During the Qingming Festival, people have the custom of eating mugwort rice. mugwort has many functions such as removing dampness and cold, regulating qi and blood, etc. During the Qingming Festival, there is heavy rain, which removes moisture and supports yang energy, which is good for health.
Staple food Home cooking -
Pumpkin Millet Porridge
After the frost, the weather gets colder. I no longer like to drink milk and juice for breakfast, and start to like to cook soup and porridge. Millet porridge is fragrant and delicious, but the ingredients are relatively simple. You can add some pumpkin to cook together. Millet and pumpkin are both whole grains. Whether you are the elderly or children, eating more millet and pumpkin is very beneficial to the body. In autumn, you should eat more pumpkin to moisturize your body. Make a pot of sweet and glutinous pumpkin millet porridge to let the taste of pumpkin blend into the millet. It has a sticky and soft texture, is low in calories and nourishes the stomach. It is perfect to have a bowl for breakfast. Some people like to add a little edible alkali when making porridge, saying that the porridge will be sticky and rotten, and it can also shorten the cooking time. In fact, it is not advisable. Adding edible alkali will not only reduce the protein in the grains, but also destroy the vitamins. I also have a few tips for making good porridge: First of all, you have to choose good ingredients. It is best to use new millet. If time permits, you can soak it in cold water for a few minutes before making porridge. After the water boils, put the millet in the pot again and cook it. The time for simmering on low heat should be sufficient! In this way, the porridge can be made viscous and delicious without adding any alkali. Today's pumpkin and millet porridge is made from pumpkin and millet cooked over time. It is hot, fragrant, smooth and delicious. Drinking a bowl of it will warm your stomach and reach every corner of your body, which is quite comforting. The sweet and glutinous pumpkin millet porridge is not only suitable for breakfast, but also for lunch, dinner and even late night snacks.
Porridge Pumpkin -
Homemade handmade yogurt makes life more delicious
Yogurt is made from milk and fermented by adding beneficial bacteria. Yogurt not only retains all the characteristics of milk, but also is more conducive to human body absorption after fermentation, making it more suitable for human nutrition and health care. Because my wife likes to drink yogurt, the first time she goes shopping in a mall is to run to the yogurt section. She can’t hold her back. But when she sees that there are many additives added to the yogurt, she inevitably feels a little uneasy, fearing that it will be bad for her health. So she tried to search the Internet for how to make yogurt, and learned how to make it herself. It was a success the first time. Ever since I learned how to make yogurt, my wife, who is a yogurt fanatic, has become even more violent and drinks yogurt every day. Today I will try a new flavor!
Drinks Afternoon tea -
Cinnamon Raisin Rolls
It turns out you can still do this with cinnamon bread. This cinnamon bread with raisins has an interesting shape. Put two dates together, pinch the two ends tightly, and then they become a loaf of bread. However, it seems that the temperature was a little higher during the final fermentation, and the dough seemed to have risen a little too much, and the ends were a little fatter. It was not as beautiful as the original, but it reminded people of coffee beans. . . .
Baking children -
Homemade yogurt
Learn how to cook Homemade yogurt with Drinks and Bacteria powder.
Drinks Bacteria powder -
Braised rice with carrots and chicken legs
Learn how to cook Braised rice with carrots and chicken legs with Staple food and Home cooking.
Staple food Home cooking -
Purple sweet potato glutinous rice cake
Learn how to cook Purple sweet potato glutinous rice cake with Snacks and Afternoon tea.
Snacks Afternoon tea -
Spicy Dried Radish
Appetizer, spicy dried radish. Versatile with rice, noodles, and porridge. . . Unknowingly, I ate more!
Hot dishes Home cooking -
Beef and Pumpkin Porridge
Learn how to cook Beef and Pumpkin Porridge with Porridge and Home cooking.
Porridge Home cooking -
Wuxi Laozao Firewood Fish
The deliciousness of fish lies in its "freshness"
Hot dishes Home cooking -
Homemade recipe for steamed pork ribs
Steamed pork ribs is a steamed dish that is modified from steamed pork. It replaces pork belly with pork ribs and makes it less greasy. Wrap the ribs in lotus leaves to make them taste more fragrant and prevent water vapor from entering during steaming. After steaming, the fragrant rice noodles, soft and tender pork ribs, soaked with the fragrance of lotus leaves, are really unforgettable!
Hot dishes Home cooking -
Sweet potato, purple potato, spinach steamed bun
Please ignore the appearance of the steamed buns.
Staple food Home cooking -
Make it yourself------------【Homemade Healthy Luncheon Meat】
Speaking of luncheon meat, the most tempting thing is the moment you open the tin box, the rich aroma of meat and the delicate minced meat will instantly whet your appetite. Luncheon meat is a canned compressed minced meat, usually made from pork, beef or chicken. Cut it into slices and use it to make hot pot, make snacks, and put it in steamed buns or bread slices. It is very convenient. Since a small amount of preservatives sodium nitrate and sodium nitrite are added to luncheon meat during the production process, these salts are harmful to the human body. It is okay to eat them in moderation, but do not eat them for a long time. By making it yourself, you can still eat delicious lunch meat, without any additives, healthy and delicious! Especially for office workers, make some on weekends or when you have free time, store it in the refrigerator, and cut a few slices when eating. It is a good choice as a snack or side dish.
Private kitchen Five spice powder -
Simple version of Mapo Tofu
I say the simple version because I don’t make the Mapo seasoning myself. My siblings brought me a local specialty from a trip to Chengdu - Mapo tofu seasoning. Using this seasoning to make mapo tofu is quick and easy and tastes great. The spiciness is acceptable to the family. A delicious dish that goes well with meals.
Hot dishes Sichuan cuisine -
Squid stuffed with glutinous rice
Learn how to cook Squid stuffed with glutinous rice with Snacks and Home cooking.
Snacks Home cooking -
Papaya Stewed with Milk
Papaya is rich in nutrients. Use it to stew milk, which is sweet and delicious.
Hot dishes children -
Nourishing Apple Soup
Learn how to cook Nourishing Apple Soup with Soups and Apple.
Soups Apple -
Matcha European Buns
Learn how to cook Matcha European Buns with Baking and Breakfast.
Baking Breakfast