Recipes
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Childhood Chicken Bones
I was born in the 1980s in the Northeast. When I was in elementary school, there was an old lady selling home-made chicken bone sticks on a cart in front of the school, topped with sweet sauce. It was warm and had a nostalgic taste. So I used up my brain cells to recall the taste and often made it myself. It was too late today so I didn’t make the sweet sauce and served it another day.
Hot dishes Home cooking -
Quick-frozen cabbage and pork stuffing
I'm too lazy to cook, so when I want to eat fast food, I like to make noodles or boil handmade dumplings, so homemade quick-frozen dumplings are also a staple at home.
Staple food Home cooking -
Soy Beef Stew
Learn how to cook Soy Beef Stew with Hot dishes and Home cooking.
Hot dishes Home cooking -
Rose cake
Learn how to cook Rose cake with Baking and Dessert.
Baking Dessert -
Red dates and rice porridge
Learn how to cook Red dates and rice porridge with Porridge and Home cooking.
Porridge Home cooking -
Pine Nuts and Corn
Learn how to cook Pine Nuts and Corn with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed Pork Ribs with Mushrooms
My daughter loves to eat shiitake mushrooms, and all fungi are her favorite. The weather in Guangdong is very easy to get angry, so in order to make it less greasy, I steamed it. It tastes very delicious.
Hot dishes Ginger -
Cucumber dehumidification soup
Cucumber Qushi Decoction has the effect of removing dampness, strengthening the spleen, promoting qi and reducing dampness. Regular consumption can also relieve spleen and stomach weakness, edema, and phlegm-dampness stagnation.
Soups Home cooking -
Pickled pepper chicken feet
Learn how to cook Pickled pepper chicken feet with Snacks and Aniseed.
Snacks Aniseed -
Two-color yam cake
There are rust-like traces on the iron stick yam, so it is named iron stick yam. Among the sweet foods mentioned by Chinese medicine, jujube and yam are the most recommended. Yam is sweet in taste, mild in nature and non-toxic. It can invigorate the spleen and Qi and strengthen muscles. It is suitable for people with poor spleen and stomach functions such as physical weakness, loss of appetite, indigestion, chronic diarrhea and diarrhea. Yams are a good product for replenishing qi. In summer, spleen and stomach disorders are prone to imbalance, so this is a good time to replenish the body. Appropriate supplementation of some foods that are beneficial to the body in dispelling rheumatism, relaxing muscles and bones, and replenishing blood and replenishing qi will not only enhance physical fitness, but also lay the foundation for a peaceful summer.
Cold dishes Little fresh -
Chinese Cranberry Toast
When I start learning new bread, the first thing that comes to my mind when talking about bread is simple toast. This small toast is added with dried cranberries, which has a sweet and sour taste. It can be eaten with jam like white toast, or it can be eaten alone, and the taste is not bad! The small toast mold I used is about 200g and I made 2 servings. If it is a large toast mold, these quantities will make one serving! In addition, this toast uses Chinese fermentation, so the toast is softer and tastes better.
Toast Butter -
Shaanxi Food-----Sheep's Blood in Pink Soup
Pink soup sheep blood, also called pink soup blood tofu and pink soup red silk, is a famous traditional semi-soup snack in Shaanxi Province. Sheep blood in pink soup has relatively comprehensive nutrients and is rich in protein, carbohydrates, vitamins and minerals, especially the trace element content of organic iron, which is the highest among all snacks.
Soups Soup -
Crispy Fried Milk
There’s no one who doesn’t like the crispy fried milk, especially my sister who likes desserts, she loves it. You can also make it at home. The crispy outer skin and sweet milk core make it a real pleasure to eat. As the saying goes: it’s so delicious that it makes you cry. Take a bite of fried milk, that's what it tastes like.
Snacks Common dishes -
Fresh abalone and lean meat soup
A very homemade soup with a very fresh taste.
Soups Soup -
Fried hairtail
The simplest and most original way to eat hairtail is dry-fried hairtail. There are many ways to cook hairtail. I like this dry-fried way of eating it. It has light oil, salt and seasoning, which is especially suitable for my taste. If you don’t like to eat it this way, then fry it first and then bake it. The previous steps are also indispensable. It is more convenient and healthier than frying, and you don’t have to pour oil around. The hairtail fish fillets are easy to taste after cleaning. Pan-fry until fragrant. When eating, add salt and pepper or cumin and sesame powder. The skin is crispy and the meat is tender and tender. It is satisfying to have both hands greasy. Ingredients: hairtail, onion, ginger, seasoning: salt, soy sauce, cooking wine, ginger starch, cumin, sesame salt
Hot dishes Home cooking -
Handmade black sesame glutinous rice balls
Learn how to cook Handmade black sesame glutinous rice balls with Dessert and children.
Dessert children -
Glutinous Rice Chicken
Learn how to cook Glutinous Rice Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Squid with bean paste
The flame-free air fryer delicacies are truly delicious and easy to operate. Today I used bean paste as the main ingredient to marinate squid. It tastes really great. Friends who like it can refer to it.
Hot dishes Home cooking