Recipes
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Two-color cupcake
The color of flowers is not single, and life is not monotonous.
Baking children -
Pan-fried pumpkin cake (no seasoning required)
Sweet and soft, without any additives or seasonings, suitable for children and the elderly at home~
Staple food Home cooking -
Banana egg tart
Learn how to cook Banana egg tart with Baking and Banana.
Baking Banana -
Olive oil version of yogurt cake
Yogurt cake, this is my second time making it. After I made it and shared it at work last time, my colleagues who ate it said it was delicious. Even I, who don’t like sweets, found it delicate and delicious. It’s especially delicious when you take it out of the refrigerator and enjoy the flavor. I like the hint of coolness and the hint of sweetness. It feels particularly soft in the mouth, which is very suitable for summer consumption. This time I didn’t use butter because it was too troublesome to wait for it to melt, so I continued to use olive oil. The difference is that this time I used the water bath method for baking. The mold I used is an eight-inch live-bottom cake mold. The finished product is a little waisted, but the taste is quite successful. I was just in a hurry to take pictures in the morning because LG went to work early. It was rare that he enjoyed eating the two largest pieces so much.
Baking children -
Stir-fried dry tofu
An appetizer to save us from losing appetite in the hot summer.
Cold dishes Home cooking -
Sugar-coated cheese strawberry roll
If you want to know more about how to make cakes and desserts, please follow our Weibo and WeChat public platforms. Weibo house number: Depu Baking Laboratory. WeChat subscription account: Depp Gourmet Kitchen
Baking children -
Tofu with sauce
Learn how to cook Tofu with sauce with Hot dishes and Vegetarian.
Hot dishes Vegetarian -
Fried banana
Learn how to cook Fried banana with Snacks and Afternoon tea.
Snacks Afternoon tea -
Pumpkin two-color steamed buns
I have made a lot of pasta with pumpkins. The golden color is beautiful and eye-catching, adding interest and fun to the holiday table. Moreover, pumpkin has high nutritional value and there are many benefits of eating it regularly.
Staple food Home cooking -
Sweet potato syrup
Learn how to cook Sweet potato syrup with Soups and Cantonese cuisine.
Soups Cantonese cuisine -
Spicy smoked duck rack
The spicy smoked duck skin is thin and chewy, spicy and spicy. The more you chew, the more flavorful it becomes. The more you chew, the more addictive it becomes! The rich and flavorful texture leaves a lingering fragrance on your lips and teeth, leaving you wanting more!
Home cooking Preparing meals -
Milk and multigrain steamed buns
We have been playing with Western-style buns for a while, and now we are also making Chinese-style steamed buns. The method is actually similar, except that the last step is different, one goes into the steamer, and the other goes into the oven. The steamed buns we make do not contain baking powder, but only yeast. The method is the same as the Chinese-style steamed buns in Western-style buns. Wheat germ and oatmeal are added, which is very healthy!
Staple food Home cooking -
Pumpkin, cabbage, pork and vermicelli buns
Make dough with pumpkin, add vermicelli, cabbage and pork stuffing, and make pumpkin buns.
Pasta Home cooking -
Bacon Chiba Tofu
Ever since I had a Chiba Tofu dish in a restaurant outside, I fell in love with Chiba Tofu, especially its QQ texture. It is very chewy and can be fried, stir-fried, stewed, roasted or eaten in hot pot. Today I recommend a dish using Thousand-page Tofu as the main ingredient - Bacon Thousand-page Tofu. I still had half a pack of bacon left from the last recording of the show at home, so I put it together. The root is one of the three main varieties of Western-style meat products (ham, sausage, bacon). In addition to its delicious salty flavor, its flavor also has a rich smoky aroma.
Hot dishes Home cooking -
【English Cranberry Scones】——Quickly create a nutritious breakfast
The recipe comes from Jing Xin Lian. When I saw her entry in the Sina Baking World Cup food competition, I was immediately amazed. Then I tried one of the recipes. It tastes good and is simple to make. You can make it when you get up in the morning. Pair it with a glass of milk for a nutritious breakfast. Ingredients: 240g low-gluten flour, 15g milk powder, 90g butter, 35g caster sugar, 2 eggs, 17g milk, 10g whipping cream, 6g baking powder, a little salt, appropriate amount of vanilla extract, 30g wine-soaked cranberries
Baking children -
【Pickled pepper jelly】
I especially like to eat jelly in summer, it is cheap and can help you lose weight. I soaked a lot of sea peppers some time ago, and today I took some out of the jar. The spicy and sour taste is very special. Every time I make jelly, it is the first thing I finish eating, and everyone in my family likes it. Hope you all like it too
Cold dishes Home cooking -
Whole seabass with winter vegetables
Learn how to cook Whole seabass with winter vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fish-flavored eggplant
I have always wanted to make fish-flavored eggplant, but I didn’t have Pixian Doubanjiang at home, so I kept delaying it. I picked up a bottle at the supermarket last time, so today I used my own eggplant to make this side dish. . .
Hot dishes Clear water