Recipes

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Rock Sugar Osmanthus Lily Soup

Lily has the functions of moistening the lungs, relieving coughs, clearing the heart and calming the nerves, especially fresh lilies are sweeter and more delicious. Lily is especially suitable for people who nourish the lungs and stomach, such as patients with chronic cough, tuberculosis, mouth and tongue sores, dry mouth, and bad breath. Some patients with heart palpitations can also eat it in moderation. However, because lily has a cooling property, patients with cold stomach should use it sparingly. Lily prevents and fights cancer. Lily contains a variety of alkaloids, which have a preventive effect on leukopenia, can increase blood cells, and have a therapeutic effect on cytopenias after chemotherapy and radiotherapy. Lily can also promote and enhance the monocyte system and phagocytosis function in the body, and improve the body's humoral immunity. Therefore, lily has a good preventive effect on various cancers. Lily is sweet, cool and moist, and mainly enters the heart of the lungs. It is good at clearing the lungs, moistening dryness and relieving coughs. It can clear the heart, calm the mind and calm convulsions. It is commonly used for coughs due to dryness of the lungs and restlessness due to deficiency. Lily is white and delicate. The fresh product is rich in mucilage and vitamins, which is beneficial to skin cell metabolism. Regular consumption of lily has a certain beauty effect.

Soup Old rock candy
Steamed Pork

Full of home flavor

Hot dishes Home cooking
Pork Ribs and Seaweed Soup

Kelp is a vegetable with high nutritional value. Compared with spinach and rapeseed, in addition to vitamin C, its crude protein, sugar, calcium and iron contents are several times or dozens of times higher. Each 100 grams of kelp contains up to 1177 mg of calcium and 150 mg of iron. The important thing is that the human body has a very high absorption rate of calcium in kelp. Kelp can also moisturize the skin, making it fresh, smooth, smooth and beautiful. In the same way, if you eat kelp, it also has skin beautifying and moisturizing effects. . . . . Kelp has many benefits. Spring is also when fresh kelp is on the market, so it’s good to eat more of it. .

Soups Home cooking
【Steamed Pork Ribs and Peas】---Hometown dish from snack to adult

Winter is a good season to eat peas. Green peas are not only attractive in color, but also have good nutritional value. They are rich in lysine, which is not found in other grains. Lysine is an amino acid needed by the human body, an indispensable nutrient, and one of the essential amino acids for the human body. It can promote human development, enhance immune function, and improve the function of central nervous tissue. The substances it contains, such as antagonism, gibberellins, and phytolectin, also have antibacterial, anti-inflammatory, and metabolism-enhancing functions. So in this season when fresh peas are on the market in large quantities, don’t miss out on tasting their deliciousness. Steamed peas with pork ribs is my favorite among the many pea recipes. The glutinous pork ribs and pink peas blend with each other's fragrance, making it a healthy and nutritious steamed rice dish. It is also a hometown dish that I have grown up eating.

Hot dishes Home cooking
Five-spice chive pancake for February 2

On the second day of February, the dragon raises its head. Customs vary from place to place, and the food eaten is of course slightly different. My husband’s family eats pork head meat, dumplings, etc. In my hometown, pancakes are eaten. Different ways of eating them have different meanings. I made the five-spice leek pancakes this morning

Staple food Home cooking
Carrot toast

It seems that children don’t like to eat carrots, but they are good things. They are rich in vitamin A and are very good for the eyes. Mix the residue left by carrot juice into the dough, and the toast you make will be soft, sweet, and nutritious. Even children who don't like carrots will like to eat it.

Baking Oven dishes
Lamb stewed with radish

Eat radish in winter and ginger in summer. It doesn’t take a doctor to prescribe medicine. Radish is a cruciferous herbaceous plant with a mild and slightly cold nature. It has the functions of clearing away heat and detoxifying, strengthening the stomach and digestion, resolving phlegm and relieving cough, smoothing qi and facilitating bowel movements, producing body fluids and quenching thirst, and tonifying and calming the internal organs. The content of vitamin C in radish is more than that of ordinary fruits. It is also rich in vitamins A, B, calcium, phosphorus, iron, etc. Mutton meat is tender, easy to digest, high in protein, low in fat, and rich in phospholipids. It is one of the delicacies to prevent cold and warm in winter, and can achieve the dual effects of tonic and cold protection.

Hot dishes Home cooking
Boiled pork slices

Learn how to cook Boiled pork slices with Hot dishes and Cabbage hearts.

Hot dishes Cabbage hearts
Butter Vanilla Cookies

Buying an oven is really the beginning of a road to ruin! I have been learning to make biscuits these past few days. Fortunately, I am very easy to learn and have almost never failed. The worst part is that I can still eat them even though they are the focus of baking. Haha! This cookie is made according to Jun Zhi's recipe, with some modifications. If you don't like it too sweet, you have reduced the sugar by more than 3 grams and the butter by 2 grams. It's just that if you look too much and make less, it will be clumsy to operate. But it's okay to bake. The flavor of vanilla is really aftertaste. In the future, I will learn to make more things from my predecessors. Let's practice!

Baking Butter
Vegetable rice bowl

A bowl of rice, paired with colorful stir-fries, is both nutritious and attractive.

Staple food Home cooking
Egg Fried Rice

Egg fried rice was the first dish I learned how to cook. It’s easy to learn and tastes pretty good!

Staple food Home cooking
[Hunan] Spring Festival banquet dish - Peacock Fish

Chinese people like to pay attention to luck. Placing a plate of fish on the New Year's Eve dinner table means that the family will be richer in the coming year. The fish on the New Year's Eve dinner table cannot be careless, it must be complete, and it is more auspicious to have the beginning and the end of the dish. Today's peacock fish dish looks beautiful, and the fish meat chopped into small pieces is easier to taste. Regardless of whether it is on the New Year's Eve dinner table, it is also very good when used to entertain guests.

Hot dishes Home cooking
Pumpkin pie

The first time I made it, it was not very successful. I added too little sugar and it was not sweet enough. I bought too little glutinous rice flour and the dough did not rise well-.-

Snacks Glutinous rice flour
Sauce-flavored squid rings

Learn how to cook Sauce-flavored squid rings with Hot dishes and Home cooking.

Hot dishes Home cooking
Garlic white meat

If you still want to eat meat in the hot summer, then try this white meat with garlic paste. It will be satisfying and not greasy, and you can enjoy it in large chunks. Moreover, making this garlic-mashed white meat with an attractive garlic aroma and fat but not greasy taste is actually quite simple, but it is a test of my knife skills. I still need to practice my knife skills well.

Hot dishes Home cooking
Roast beef

My mother's roast beef is unrivaled. It's hard for northerners to understand how you can put so many seasonings into a dish. Sichuan people say they are so willful!

Hot dishes Beef
Stir-fried broad beans with wild celery

Around the Qingming Festival is the best time to eat wild vegetables, especially the eight kinds of wild vegetables that have been passed down from ancient times in Yangzhou, which are the famous eight kinds of wild vegetables. The eight kinds of wild vegetables include wild artemisia, wild asparagus, wild celery, malantou, wild wild rice, firewood fungus, wild lotus root, and silver carp moss. At present, firewood fungus and wild lotus root have become extinct. This season every year attracts diners from many surrounding cities to taste wild vegetables. This dish of stir-fried broad beans with wild celery can also be said to be a classic dish in Zhou Ba Yang

Hot dishes Vegetarian dishes
Refreshing fungus

Learn how to cook Refreshing fungus with Cold dishes and Home cooking.

Cold dishes Home cooking