Recipes
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Home-style fried pork liver
This dish is simple and easy to make. Pork liver is good to eat occasionally. It is best to clean it and soak it in water before cooking
Hot dishes Home cooking -
Guangxi Fairy Lake Rice Cake
In our country, we prepare rice cakes for our ancestors every year before the Hungry Ghost Festival. My childhood memories are that my mother would make a lot of these cakes. After they were made, they would be wrapped in red colored paper, one by one, and given to relatives and friends.
Snacks students -
Cold black fungus
Black fungus clears the lungs and is loved by the whole family. I, a lazy person, thought about how to make it delicious and easy to make? Finally I found this method
Cold dishes June Fresh -
Cranberry Wings with Rice
Cranberry is a natural antibacterial health-care fruit. It can reduce cardiovascular aging lesions, beautify the skin, maintain young and healthy skin, and protect the gastrointestinal tract. Because cranberries are healthy and delicious, it is very common to add cranberries to desserts. In fact, the taste of cranberries when added to Chinese food is not inconsistent at all.
Hot dishes Home cooking -
Chaoshan fish rice--cooked fish
Learn how to cook Chaoshan fish rice--cooked fish with Cantonese snacks and Balang.
Cantonese snacks Balang -
Stir-fried Asparagus and Shrimp
Post-holiday light healthy vegetables
Hot dishes Home cooking -
Pistachio Sister Coconut Milk Cordyceps Flower Pot
Pistachio Sister's Coconut Milk Fragrant Taro and Cordyceps Flowers Stew, the taro is glutinous and smooth, add the boiling oil first, the coconut milk retains the fragrance, the soup is beautiful and milky white, the fragrance of the Cordyceps flower is bred in it, nourishing Qi and blood, vegetarian friend, coconut milk fragrant taro and Cordyceps Flowers Stew, adds power to health
Hot dishes Coconut juice -
King Oyster Mushroom in Oyster Sauce
Pleurotus eryngii is named for its almond fragrance and fleshy flesh that tastes like abalone. It is rich in nutrients, protein, vitamins, calcium, magnesium, copper, zinc and other minerals. It has the effects of lowering blood lipids, moisturizing the stomach and beautifying the stomach.
Hot dishes Home cooking -
Rose bread
Today is Chinese Valentine's Day, following the trend and thinking about making roses. I reserved 4 pieces of dough for practice (so there are not as many ingredients as below). During the plastic surgery, it still looked like that, but when I looked through the oven glass, I was surprised, how fat I am! I have never seen such a fat rose.
Baking children -
Brown Sugar Ginger Jujube Tea
Learn how to cook Brown Sugar Ginger Jujube Tea with Drinks and Brown sugar.
Drinks Brown sugar -
In just a few simple steps, the dumpling skin turns into a layer cake
Every time after a delicious dumpling meal, there will always be some unused dumpling wrappers left. In a few simple steps, the dumpling wrappers can be transformed into delicious scallion pancakes
Staple food Pasta -
Golden pear and celery juice that cleanses the intestines and moisturizes the lungs
During the Spring Festival, I went back to my husband’s hometown in Jiangxi. I don’t know if it’s because of acclimatization, climate, or eating too much fish and meat, but I just have a cold and a fever. It’s already the New Year, and I’m still coughing. After drinking Golden Pear Celery Juice for three days, I immediately felt refreshed, my cough was no longer so severe, and my mouth and tongue no longer felt dry. The ingredients used in this Golden Pear and Celery Juice were not purchased on purpose, they were simply picked up at random; using a food processor, it was ready in just one minute. The juice is light green and refreshing at the sight; the taste is slightly sweet and cool in the mouth. It’s so cool! Even my son praised me repeatedly and drank with me for three days.
Dessert Drinks -
Stir-fried chicken gizzards with king oyster mushrooms
Chicken gizzards are rich in protein, vitamin A, etc. Pleurotus eryngii also has the aroma of almonds and the taste of fleshy flesh. It is rich in nutrients and is rich in protein, carbohydrates, vitamins and minerals such as calcium, magnesium, copper and zinc. It can provide human immunity and has anti-cancer, lowering blood lipids, moisturizing the stomach and beautifying the human body. Stir-fried chicken gizzards and king oyster mushrooms, a delicious home-cooked dish rich in nutrients.
Hot dishes Home cooking -
Pickled mustard fish
This is a home-cooked dish. You can choose fish with fewer bones. Babies like to eat it. It goes well with rice. It is crispy on the outside and tender on the outside, and tastes delicious. Follow me if you like it!
Hot dishes Home cooking -
Crispy and tender fried fish
Flatfish, also known as flounder, is a general term for fish of the order Flatfish of the class Bony Fishes, including fishes of the family Soleidae, Soleidae, Plaiceidae, Soleidae, and Glossulidae. The body of the fish is flat, and its eyes gradually move to one side of its head as it grows, lying flat on the seabed. There are many types of fish with partial mouths. This time I used this kind of fish with partial mouths, which local seaside people call long-necked fish (or small-mouthed fish). Long-necked fish is quite famous in Weihai area and is also a well-known specialty in Weihai area. This kind of fish has long and flat sides, with a length of 20 centimeters and a weight of about 200 grams. It has large and protruding eyes. Both eyes are on the right side of the head. The upper eye is high. It is a relatively fixed fish species in the living area. Long-necked fish are found most in the Yellow Sea and Bohai Sea in my country, and can be seen sporadically in the East China Sea. Rongcheng is an offshore area where long-necked fish live all year round. Long-necked fish is delicious, with a pure and natural flavor. Not only is the meat tender and delicious, but it also has few small spines. It is especially suitable for the elderly and children. Our locals generally cook the long-necked fish by steaming or stewing it in sauce for the larger ones, while the smaller ones are directly dried or fried for consumption. When fried, they are very tender and delicious.
Snacks Home cooking -
Grilled Beef Beef Enoki Mushrooms
At ten o'clock on Saturday night, after dinner, the young master showed up and wanted to eat meat. There were freshly bought beef and enoki mushrooms in the refrigerator. Between the beef with enoki mushrooms in sour soup and the roasted beef with enoki mushrooms, the young master chose the latter. Although the smell of the oven is not as strong as that of charcoal fire, the aroma filled the house in the middle of the night. It was very satisfying, so I would like to share the recipe with you.
Hot dishes BBQ -
Fried pork with three shreds
Learn how to cook Fried pork with three shreds with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fish stew (simple version)
1: The first choice for expectant mothers and children; eat delicious and healthy!
Soups Home cooking