Recipes
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Oil-free yogurt cake
Mood story: I used Chuanxiu fungus powder to make some yogurt, and I made this oil-free yogurt cake. There is no oil and less sugar. It is not burdensome to eat in summer. It is very good
Baking children -
Braised pork ribs
Home cooking---braised pork ribs
Hot dishes Home cooking -
Spinach Tart
Spinach is rich in nutritional value. I made a cold spinach tart.
Hot dishes Home cooking -
Milk Crispy Hemp Flower
It’s been a while since I’ve fried twists. Today I used milk instead of water to make the fried twists, which are crispy on the outside and soft on the inside, golden in color, crispy and not greasy.
Snacks Breakfast -
Braised Luffa with Tomato Sauce (Indian and Pakistani Style)
A Pakistani home-cooked dish. My family and friends who have eaten it all love it!
Vegetarian dishes Chili noodles -
Braised noodles with green pepper, potatoes, mushrooms and diced pork
Learn how to cook Braised noodles with green pepper, potatoes, mushrooms and diced pork with Staple food and Home cooking.
Staple food Home cooking -
Salt and pepper scallion pancake
Learn how to cook Salt and pepper scallion pancake with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried shredded eggplant with pepper
Learn how to cook Stir-fried shredded eggplant with pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Dessert for diabetics - xylitol dark chocolate cake
Dessert is the most luxurious food for diabetics. Fortunately, with xylitol, a sugar substitute sweetener, mom can occasionally quench her cravings. The dark chocolate in this one is also xylitol, so this dessert can be eaten in moderation, but mom is very restrained and only eats one at a time.
Baking Baking powder -
Olive oil texture cake
Bread machines can also make cakes. If you don’t have an oven and want to make cakes by yourself, then try this bread machine cake
Baking children -
Chocolate Lava Cake
Some people call chocolate lava cake too soft, others call it lava chocolate cake. I think the chocolate lava cake is more vivid. Use a spoon to poke a hole in the baked cake, and instantly the rich chocolate slurry inside the cake flows out like volcanic lava. Too vivid.
Baking children -
Ordinary appearance, extraordinary taste - Cherry Chiffon
The weather is really too hot. It has not rained for more than ten days. The sun is shining every day and it is unbearably hot. Look at the recent natural and man-made disasters, droughts, floods, typhoons, earthquakes, accidents, violence and terrorism...the list is endless. What happened to our earth? What's wrong with our society? Sometimes I think about how fragile life is. A small accident or an inadvertent negligence may cause irreparable and irreparable damage to it. So, what reasons do we have for not living in the present and cherishing every minute and every second of our lives? Do happy things with your lover, and live every day as the last day of your life. In this way, your life will not be wasted and there will be no regrets in life!
Baking children -
Onion meat pie
Crispy on the outside and tender on the inside, fresh and delicious. I wish the children will grow up healthily and happily!
Staple food Home cooking -
Milky buns
Most breads add butter and a lot of sugar. The bread I made does not have butter and uses milk. Adding a little sugar just promotes fermentation. It also tastes great when done. This bread does not taste sweet and has a slight salty taste. It is very suitable for breakfast and staple food.
Baking Breakfast -
Crucian carp and radish soup
Learn how to cook Crucian carp and radish soup with Soups and Seafood.
Soups Seafood -
Fried big green worms (tussah zuò silkworm)
This is a silkworm, not a bean sprout from the south. If you are interested, you can search on Baidu. Tussah (scientific name: Antheaeapernyi) belongs to the genus Tussah of the family Antheraea, order Lepidoptera. In ancient times, it was called spring silkworm, oak silkworm, oak silkworm, and also called mountain silkworm. A kind of silk-spinning insect, it is named because it likes to eat oak leaves. The cocoons can be reeled and mainly used for weaving tussah silk. The insect bodies are edible and can be used as medicinal materials. They are a unique insect resource with important economic value in my country.
Snacks Yunnan cuisine -
Crayfish
Learn how to cook Crayfish with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Super crispy------milky cookies
Milk Cookies
Baking Butter