Recipes
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Dry roasted shredded lentils
Learn how to cook Dry roasted shredded lentils with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried edamame
In my mind, edamame is a summer dish, but now you can see it everywhere in the market, and it’s still very fresh! I feel like every family makes edamame differently. Today I made a small stir-fried edamame. Because the beans are very tender, I think it will be delicious no matter how you cook it!
Hot dishes Home cooking -
Jilin Fried Noodles, Fried Noodles
Wa Wa is a foodie from Changchun, Jilin, and loves snacks. The most famous one in Jilin is Jianfen (fried rice noodles)! ?Every time I have to go far away to eat, and the amount is very small. I suddenly thought of making one myself! I always feel a sense of accomplishment! ?Jilin fried rice noodles come in many flavors. Let’s make the original flavor today! ?
Snacks Chicken Essence -
Carrot Egg Pancake
Learn how to cook Carrot Egg Pancake with Staple food and Home cooking.
Staple food Home cooking -
Dorayaki
Very good Dorayaki,
Staple food Home cooking -
French fries
Enjoy thinness and health
Snacks Home cooking -
Stir-fried bitter melon
Food to reduce heat and relieve summer heat. Stir-fried bitter melon is the first choice to make delicious dishes in a few simple steps🍈🍌🍐🍎🍓
Hot dishes Home cooking -
Summer appetizer plum soup
Learn how to cook Summer appetizer plum soup with Drinks and Black plum.
Drinks Black plum -
Braised fish with leeks
Learn how to cook Braised fish with leeks with Hot dishes and Common dishes.
Hot dishes Common dishes -
Celery and Huaishan Stir-fried
My children really like to eat this kind of stir-fry with many kinds of vegetables mixed together. It is very delicious and the various ingredients are also very nutritious.
Hot dishes Home cooking -
Crispy grilled pork belly
Learn how to cook Crispy grilled pork belly with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shallot-flavored Thick Egg Roast
Simple ingredients, with a little thought, will have unexpected effects. A simple egg pancake, add some green onions, roll it up, and eat it with tomato sauce. My son can't stop praising it. Maybe every parent is the same. As long as the children eat well, no matter how hard or tired they are, they are willing and worthwhile; I remember that when I was a child, my mother would often make pancakes. Even in those days of scarcity, I would not put eggs in the pancakes, just a little salt. I was always greedy, leaning against the old stove, waiting for my mother to make pancakes. A drop of batter would fall on the edge of the iron pan, and it would be cooked in a while. I would always pick it up and eat it. The kind that fell from the bottom of my mother's spoon, round and one drop, actually tasted special. It was delicious, crispy and very fragrant. Later, when my mother was not at home, I simply made this shortbread with my sister. The batter was dripped into the pan drop by drop, fried and crispy. When my parents came back, we tidied up the place and the finished product was completely wiped out and could not be found~~ It still feels funny when I think about it. I had the joy of childhood~~
Snacks Pregnant women -
"Pink and Spring" Dessert Station----Make a beautiful home-baked dessert station
Spring is getting closer and closer, and the sunshine is getting warmer day by day. The holidays are gradually coming, and in lazy afternoons, I always want to have a sweet space for myself and my family. I have been fond of various dessert tables for a long time. I always find the dessert table full of various cakes, puddings and macarons so tempting. Taking advantage of the holidays, I tried to make a family dessert table, which mainly included garland cream cake, pink and blue fondant cup cakes, fantasy macarons, cream cheese pudding, etc. In the warm afternoon, I played soft music and enjoyed a graceful and warm sweet time with my husband and daughter. I named this dessert table Fendai Spring Color. The cute color and sweet taste seem to be the expectation of spring. Let’s share this wonderful time with the chef! I will explain the ingredients and specific methods of each dessert in detail in the step-by-step diagram.
Baking children -
Matcha White Chocolate Soft Cookies
A biscuit that I love so much😍
Baking Butter -
【Chongqing】Fried bacon with green pepper
Speaking of bacon, it smells delicious. I cut it on the cutting board and eat it secretly 😁😂 The bacon is delicious no matter how I stir-fry it. This time I added green peppers. No seasoning is needed. When fried, it has the aroma of green peppers and bacon. It is very delicious. I have been eating it in the kitchen all the time⋯😂
Hot dishes Home cooking -
West Toast
Western toast is one of the common snacks in Hong Kong-style tea restaurants because it is simple to make. The outer layer of toast and soft ham are added with smooth cheese, and paired with a cup of smooth milk tea or coffee, it is a good breakfast.
Snacks Common dishes -
Purple sweet potato glutinous rice cake with black sesame filling
The glutinous rice is delicious and easy to make. It is a joy to make breakfast for your family by yourself.
Snacks Breakfast -
Fried eggplant with tomatoes
Eggplant is a very common dish, and there are many ways to make it. Fried eggplant is my favorite. When fried with tomatoes, the taste will be better, the eggplant will not turn black, and the fried eggplant will be more beautiful.
Vegetarian dishes Eggplant