Recipes

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Cheese Peach Bread

The soft bread with yellow peaches and cheese is simply too delicious to be overwhelmed. Worth a try. (In order to avoid missing photos, it should be fine to check and then upload after editing)

Baking Butter
Butter snack bag

Butter meal buns are a very common pre-dinner bread in Western restaurants. After diners order, the waiters will often serve them warmly and with butter or jam. It is called a gift, but it is actually included in your meal fee! It uses simple ingredients, is easy to make, and is small in size, almost one bite. The advantage is that diners will not be unable to eat other contents after eating the bread. Moreover, it is extremely adaptable and is very soft and delicious whether paired with butter or jam. Make it at home and use it as a staple food for breakfast, or as a comfort food when you are hungry, or even to coax the children... It is a very good choice——

Baking children
Spicy potato shreds

Learn how to cook Spicy potato shreds with Hot dishes and Home cooking.

Hot dishes Home cooking
Shaanxi specialty noodles - Qinxiang biangbiang noodles

When it comes to this biangbiang aspect, I feel like there is a lot that I have to say. First of all, let’s get to know how to write biang. There are formulas for you to appreciate the writing of biangbiang. This is one of them: At one o’clock, the Yellow River makes two bends, the mouth is wide open, and the word I goes in; You also twist (twist), I also twist (twist), with a bamboo basket in the middle; You are also long, and I am long, with a horse king in the middle; Next to the word "month", at the bottom of the word "heart", leave a hook to hang sesame candy; Get on the bus and visit Xianyang! The pronunciation of the biangbiang word is onomatopoeia, and its cross talk name is as follows: 1. When the noodles are rolled and pulled on the chopping board, a biangbiang sound will be made on the chopping board; 2. When the noodles are put into the pot, a biangbiang sound will be made on the edge of the pot; 3. When the noodles are taken out and seasoned and stirred, a biangbiang sound will be made; 4. When the noodles are in the mouth, a biangbiang sound will be made near the mouth; 5. The surface with the above sound characteristics is very flexible and elastic, and has a chewy texture. I wonder if you have a little understanding and impression of biangbiang noodles after saying this? If you still don’t understand it well, it doesn’t matter. Come to Misu’s and have a bowl of spicy and sour chewy biangbiang noodles. I guarantee you will never forget it! Today’s biangbiang noodles on rice cakes add celery juice when kneading the noodles, which makes the whole noodle more fragrant and nutritious. It will be more chewy and smooth in your mouth, and the taste will be endless! How does it look? Not bad! Those who want to eat the stuffed buns should hurry up, it’s first come, first served, and it’s only available once you’ve finished eating! Hot and sour, chewy, chewy, and endless aftertaste! This is the taste of this bowl of noodles, and the endless delicious taste of Shaanxi noodles. Do you want to taste it? Come and give it a try to ensure you are happy and satisfied!

Staple food Snacks
Rose steamed buns

When I was bored at home, I made dough and learned how to make rose flower steamed buns. The first time I made it, the shape was not perfect, but my kids liked it. Just have fun

Staple food Home cooking
【Toast Salad】-Kuaishou Nutritious Breakfast

Now that it’s cold, I don’t like to get out of bed anymore, and I’m not so active in making breakfast. However, if I have the ingredients, I can make a delicious and nutritious breakfast in a 10-minute class.

Baking children
Chestnut and Yam Stewed Chicken Wings

Autumn is the season when chestnuts are on the market. People often use them to stew chicken. Today I bought chicken wings and stewed them with chestnuts and yams. The taste is also great.

Hot dishes Home cooking
Canned yellow peach

Recently I wanted to eat canned yellow peaches, and I saw this when I went to the supermarket~~

Sugar water Summer Recipes
Steamed Red Bean Snow Cake

Today is Chinese Valentine’s Day. I’m going to make a traditional Chinese pastry ~ red bean snow steamed cake. I wish everyone a happy Chinese Valentine’s Day

Snacks Home cooking
Grilled Squid with Sauce

Sometimes I like to eat squid on an iron plate outside. If I don’t have an iron plate at home, I bake it in the oven to see how it tastes.

Hot dishes Barbecued pork sauce
Lean pork slices, pickled cabbage and tofu soup

Learn how to cook Lean pork slices, pickled cabbage and tofu soup with Soups and Home cooking.

Soups Home cooking
Dried bamboo shoots and meat dumplings

On the 24th day of the twelfth lunar month, there is an old custom of making and eating dumplings in the south of the Yangtze River. The process of modernization has diluted many traditional customs, including dumplings on New Year's Eve! But to be honest, I miss the excitement and joy of being with my grandma when I was a kid, grinding flour, mixing stuffing, kneading flour, making dumplings, and steaming dumplings together! When I was a child, everyone's life was very difficult, with material scarcity and limited food. But Xiao Da's dumplings were eaten with a wide stomach. This is a festive dumpling, a custom passed down from ancient times. Parents will not limit the quantity except to warn them not to fill up their stomachs. There are generally three types of dumpling fillings: fresh meat, bean paste, and shredded radish. Nowadays, people like to mix meat and vegetables!

Snacks Chicken powder
Peanut and sesame glutinous rice rolls

Before the Spring Festival, my family chatted about what kind of snacks to prepare for the New Year's Eve dinner. My mother-in-law suggested that it is most convenient to make simple glutinous rice rolls. Since I don't eat much anyway, I can just make a few and eat them on the same day. My mother-in-law taught me a simple and easy-to-operate method. She said that she often made rice flour snacks in the past. You can also do this with flour. She thought the method taught by her mother-in-law was good. I happened to have various ingredients at home, so I immediately started to practice it. Dear friends, please try it if you are interested. It is really delicious and simple!

Snacks children
Delicious sushi rolls

Learn how to cook Delicious sushi rolls with Snacks and Cucumber.

Snacks Cucumber
Haihong Mixed Spinach

During the plump season, the price is very affordable. In addition to steaming, it can also be mixed with vegetables and made into soup.

Cold dishes Home cooking
Prawns in Tomato Sauce

Shrimp is one of my favorite foods. No matter how you cook it, it’s always delicious

Hot dishes Seafood
Vermicelli, Chives and Egg Box

Chive egg pancake, a traditional dish that is tried and tested. I added deep-fried dried vermicelli to it, which can absorb the moisture from the eggs and leeks, making the texture more distinct with less moisture. Even if the cake is left for a while, it will not lose its crispiness.

Staple food Home cooking
[Eat all kinds of food] A little more patience will lead to success - Shunde Shuangpi Nai

The classic Cantonese snack Double Skin Milk originated in Shunde, Guangdong and has a history of more than 100 years. It is stewed by a mixture of buffalo milk, egg white and white sugar. It has a paste-like shape, white color and delicate and smooth taste. The reason why it is called double-skin milk is because it has a thick layer of milk skin on the surface that needs to be condensed twice to form. [Public account: Eat all kinds of things]

Dessert Egg