Recipes
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You can make mooncakes without an oven--color-blocked snowskin mooncakes
Time has been very tight since my children started primary school, and we have to travel a long way and have been delayed for a long time. I can't keep up with the steps of cooking and serving dishes. There is too much backlog and it's a bit boring to cook. In the past years, I only made puff pastry mooncakes. Although they were delicious, I wanted to try something else instead. Ice skin sounds beautiful, I haven't tried this yet. I was busy all the time, so I started making corn fillings after dinner. I took the time to make a snow-skinned one, but I couldn’t make it perfectly due to my lack of experience. But the one that suits your taste will definitely be great and hygienic. I waited until I picked up the kids and rushed home to take the photo, but when I accidentally grabbed it with my little hand, it became a little deformed.
pastries Home cooking -
Grilled Sausage
My children like to eat grilled sausages, but I don’t trust the ones bought from outside. I just made some sausages for my children yesterday. The skin tastes crispy and chewy. My children like to eat them very much (the casings can be washed with water in advance and then filled with clean water. After washing, soak them in water and cooking wine for 25-30 minutes). Be sure not to soak them for too long.
Snacks Cooking wine -
【Shanxi】Carp fish soup with shredded radish
During the Chinese New Year, we eat a lot of big fish and meat, so drinking some soup and water is indispensable to soothe our stomach! Crucian carp soup is rich in nutrients and delicious. Although it is located inland, fresh crucian carp is often available. Every year, my brother catches some wild crucian carp and gives it to me to make soup. The fresh crucian carp is stewed over high fire, and the soup is milky white, fresh and fragrant! Delicious! I feel like my life is complete, haha!
Soups Home cooking -
Beef fillet with cold melon
Learn how to cook Beef fillet with cold melon with Hot dishes and Home cooking.
Hot dishes Home cooking -
Lard spinach noodles
The main functions of lard: Compared with ordinary vegetable oils, animal oil has an irreplaceable special flavor and can increase people's appetite. Especially when paired with radish, vermicelli and soy products, you can get a delicious taste that is difficult to achieve with other seasonings. Animal oil contains a variety of fatty acids. The content of saturated fatty acids and unsaturated fatty acids is almost equal. It has certain nutrients and can provide extremely high calories. Butter has a high digestion and absorption rate in the human body, reaching more than 95%. It is a condiment with high vitamin A and vitamin D content. It contains less fat than butter and is more suitable for people who lack vitamin A and children. Indications: 1. Red and leucorrhea. Mix three parts of refined lard and five parts of wine, boil it and drink it at one time. 2. If there is difficulty in defecation or defecation, use two liters of lard and two liters of ginger juice each, fry over low heat until it reaches two liters, add five pieces of wine and fry together, and take it in divided doses. 3. Cough due to upper breath. Use four ounces of lard, boil it several times, cut it into small pieces, and eat it with soy sauce and vinegar. 4. The hands and feet are chapped. Scrub with lard in hot wine. 5. Aphtha and throat obstruction. Use one pound each of lard, white honey, and one tael of coptis root powder, fry them together to get the juice, and simmer until thick. Take one large ball of jujube each time, five times a day. 6. Scrofula. Submerge rehmannia glutinosa in lard, boil it six or seven times, and apply it to the affected area. Therapeutic effects: Lard is sweet, cool and non-toxic. It has the functions of tonifying deficiency, moisturizing and detoxifying. It can treat dryness of internal organs, difficulty in defecation, dryness and cough, and chapped skin. It can be taken orally as medicine, made into ointment or taken into pills. Apply externally as ointment to the affected area. Edit this section taboos and side effects: Lard and butter should not be used in cold dishes and fried foods. Foods seasoned with it should be eaten while hot. After cooling, there will be an oily smell, which affects people's appetite. Animal oil is high in calories and cholesterol, so the elderly, obese and patients with cardiovascular and cerebrovascular diseases should not consume it. Ordinary people should not consume too much animal oil. Many cream products contain a lot of sugar, so it is not advisable to eat too much, and diabetics should also pay attention.
Staple food Home cooking -
Meat with flower heart
Learn how to cook Meat with flower heart with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sesame Chicken
Learn how to cook Sesame Chicken with Hot dishes and Light soy sauce.
Hot dishes Light soy sauce -
Spicy radish strips
There is no need to dry the pickled radish strips, just a few simple steps, it is crispy and refreshing, spicy and can be eaten with rice, and it will last for half a year.
Side dishes Home cooking -
Shredded taro with unflavored meat
Taro is my favorite, I like its fragrance and its softness! It’s so delicious to use it to make sugar water and braised pork.
Hot dishes Home cooking -
One-click white toast
I made one-click white toast today, mainly to help others experiment with the effect of the new flour. In fact, the event has expired, but since I have promised to do it, I have to do it because there is something at home recently, so it was delayed. Sorry hehe. By the way, the effect of this flour is quite good. I didn’t interfere with it at all due to the one-click operation. The texture is fine and even, and the texture is good and delicate. It’s great for breakfast with various ways of eating. I look forward to its release. Then comes the good news for office workers making bread!
Baking children -
Wave board cartoon lollipop
Because the baby likes to eat, I made a few pieces for the baby
Dessert Flavor Essence -
Boiled Shrimp
Learn how to cook Boiled Shrimp with Home cooking and Seafood.
Home cooking Seafood -
Stir-fried louver with mint and pickled pepper
Mint is a plant with strong vitality. If you give it some nutrients and water, it will grow vigorously. Therefore, Pu'er, which is like spring all year round, is the most suitable for its growth. They can be found in the market every day. Because it can remove the fishy smell of fish, beef and mutton, its utilization rate on the dining table is also quite high.
Hot dishes Home cooking -
Grilled Chicken Pasta Salad
Pasta is really versatile. Not only can it be mixed with various sauces, but it can also be made into a salad. When I made a burger for my brother last time, I had a piece of chicken breast left, so I mixed it with the pasta and ate it together.
Appetizers Maternity -
Chinese toon omelette
Spring is warm and flowers are blooming, and it’s the season to eat Chinese toon again. Today I fried eggs with Chinese toon, and they tasted just like a year ago. For omelette, I like to use a little light oil, but my baby's father is very heavy on the oil, so I usually fry the eggs twice. The omelette in the first pot is definitely for the baby's dad, and the amount of oil is much larger. The second pot is for me and the baby. This one has much less oil and tastes more refreshing. Send it to your friends for reference if they like it.
Hot dishes Home cooking -
Cold Chicken Gizzards
Summer is especially suitable for some cold side dishes, refreshing and delicious
Cold dishes Home cooking -
Fruit Cream Cake
I envy experts who are both good at making cakes and decorating. The birthday cakes are really beautiful. I really want to make a beautiful cake for my family, but my hands are too clumsy and I have a poor understanding of decorating, so I can’t make a beautiful birthday cake. I made an 8-inch chocolate chiffon cake base and tried it out. Although it doesn’t look good, the taste is great.
Baking children -
Luffa and egg soup
Learn how to cook Luffa and egg soup with Soups and Home cooking.
Soups Home cooking