Recipes

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Beef with soy sauce

Living in the south, I rarely ate soy beef since I was a child. Always when the Spring Festival comes, my father will fill a large pot of beef and tripe with sauce, and stir-fry it with green peppers and green garlic. The delicious memory of the sauce is always with me. . . After getting married, I settled in Beijing with my husband, and my taste also followed that of Beijing. The preference for meat in the north is really ubiquitous. Lamb, beef, big bone, elbow, pig's trotters and braised sauce are all eaten in different ways. Shabu-shabu in winter and barbecue in summer are complete without meat! Sauced beef is my husband's favorite. When I was a child, my father made soy sauce beef for me. When I got married, I made soy sauce beef for my husband. I think this is the taste of home that I have always missed!

Hot dishes Beef tendon
Mango Pudding

Mango Pudding

Dessert Mango
Stir-fried pork slices with bitter melon

Stir-fried pork slices with bitter gourd is a popular home-cooked dish. It is very simple, but I use homemade chili sauce, fermented bean curd, and tempeh as condiments. It tastes particularly fresh and delicious.

Hot dishes Home cooking
Cold Cucumber Rolls

Full of flavor, spicy and refreshing

Cold dishes Home cooking
Simple - Sesame Pao Bao

I saw this recipe in Hailanlan's diary before, and I have made it many times. The first few times, I had blueberry sauce on the surface, but now there is no sauce, so I have to sprinkle white sesame seeds. Without the sweet and sour taste of blueberry sauce, it is indeed inferior. I originally wanted to use durian pulp as the filling to add a layer of texture, but unfortunately the durian is not yet ripe and the taste is not good. I am afraid that adding it will have the opposite effect, so why not just leave it as it is, simple and simple.

Baking bread
Avocado hand roll

The last time I had a drink at a Japanese restaurant, I had their signature avocado hand roll. I finished it in three or two bites. It was delicious and unforgettable! I tried making it at home, and the foodies at home unanimously praised the copy for not losing its shape, and it tastes just like this! Haha

Staple food Snacks
Smoked Pipa Legs

Learn how to cook Smoked Pipa Legs with Hot dishes and Home cooking.

Hot dishes Home cooking
Chocolate Donuts

I have been using a bread maker for a long time, but finally I couldn’t resist the defeat and came back. The first product I made was this donut. I personally think it’s pretty good. I’m a novice after all, so I couldn’t help but post the recipe. If you don’t like it, please don’t comment...

Snacks Dessert
Cabbage and pork pie

Learn how to cook Cabbage and pork pie with Staple food and Home cooking.

Staple food Home cooking
Microwave Purple Sweet Potato Snow Meiniang

Learn how to cook Microwave Purple Sweet Potato Snow Meiniang with Snacks and children.

Snacks children
Yellow catfish and mushroom soup

Casserole is used more and more to keep it warm.

Soups Home cooking
Yogurt Cake

Learn how to cook Yogurt Cake with Baking and Egg.

Baking Egg
Roasted yam eggs

I bought a lot of potatoes a few days ago and accidentally saw Cai Man's recipe, so I tried it too. Today is the third homework, and I have another one to finish. Now in order to complete the homework, I bake and eat every day. Haha, it seems that pressure is good. The potatoes are delicious when roasted. Sprinkling some garnishing flavor is the icing on the cake.

Snacks Foreign cuisine
Beef crispy cake

Learn how to cook Beef crispy cake with Staple food and Pasta.

Staple food Pasta
Fried meat with onions

Learn how to cook Fried meat with onions with Hot dishes and MSG.

Hot dishes MSG
Stuffed Pork with Mushrooms

My son went back to school after his vacation today. We are the only two at home again. It’s snowing outside and it’s cold. There’s not much business. I just sat there and was bored, so I made a side dish

Baking Cooking wine
Three Color Cumin Eggplant

Eggplant is rich in nutrients and contains protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron, potassium and other nutrients. It is best not to peel eggplants because after peeling, the iron in them will be quickly oxidized by the air, which will affect the body's absorption of iron and cannot maximize the use of dietary nutrients. I like colorful eggplants stir-fried together, they are delicious and beautiful, but when I buy them, others will think I am weird. I buy an eggplant from every food stall... The simple and casual three-color cumin eggplant is very delicious with only a little seasoning, and it is easy to master

Hot dishes Chicken powder
Crispy Banana Butter Cake

I don’t like bananas, but I always go back to buy them when I smell their fragrance. Finally, they turned black, and I guessed that they would turn into banana mummies like before, so I decided to make a crispy banana butter cake. On a whim, I squeezed half of the chocolate sauce in. It was really delicious, so delicious that I forgot about its calories.

Baking Baking powder