Recipes

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The dumplings are stuffed but not on the pleats - detailed steps for making dumplings

On the winter solstice, most places in the north have the custom of eating dumplings. There is a famous saying: If you don’t serve dumplings in the winter solstice, your ears will freeze off and no one will care. Many people say they don’t know how to make dumplings. I took photos of the detailed steps and wrote this recipe. I believe that friends who don’t know how to make dumplings will be able to make dumplings after reading this.

Staple food Home cooking
Stewed Pumpkin with Shrimp Skin

Because of the epidemic in the past few years, I have developed the habit of storing vegetables. The pumpkins at home are very large and cannot be eaten at one time. They will spoil if left alone. So I cut the pumpkin into pieces, steamed it for about eight minutes, let it cool, packed it in plastic bags, and put it in the refrigerator for storage. This not only maintains the original flavor of the vegetables, but it is also very convenient to make, as it can be eaten directly after thawing. I learned this stewed pumpkin with shrimp skin from a friend. I like to eat pumpkin. She said that adding a little shrimp skin will make it more delicious when stewing. I tried it, and it really tasted different. Moreover, after adding dried shrimps, the dish itself had a umami flavor. There was no need to add other condiments except salt and soy sauce. When simple ingredients are paired together, they will create different flavors.

Hot dishes Home cooking
Oil and salt sesame cake

When it comes to cooking, what I fear most is writing recipes. The process of making recipes is easy to explain, but the most terrible thing is the opening remarks. It is said that a wonderful opening is a foreshadowing that can seduce people and make them attractive or interested in reading. But I always stumble on this opening statement. Fortunately, you friends who understand me and love me are constantly encouraging me and supporting me, so that I can hold your warm hands when I fall. I have become a lot more courageous recently: I dare to make pasta. I used to be very timid about making pasta, just because I didn’t feel confident about making pasta. Learning to make pasta is not because Jiang Wei is as bold as an egg, but because he has a deep love and curiosity for food. Most of the time when I cook, I mainly focus on curiosity about the dishes. Many of the dishes I serve are basically my first attempts. It’s not that I like challenges, but that I like the freshness of unfamiliar things. Today’s pasta is called oil and salt sesame biscuits, because the preparation of these sesame biscuits is too messy. It might be called shortbread, but it’s like burning! Call it fire-roasted, but there are sesame seeds. Because the pasta I made contains oil, salt, pepper powder and sesame seeds, it seems more reliable to call it salted sesame pancakes.

Staple food Pasta
Freshly squeezed watermelon juice

Only with watermelon can you feel like summer. Squeezing a large amount of watermelon juice is a very happy thing to share with the whole family, especially the children at home love it!

Dessert Drinks
Scrambled eggs with cucumber and fungus

Whenever I eat at home, I always want to keep it simple. Eggs and water-fried fungus are common ingredients at home, so an egg, a small amount of fungus, and a cucumber make a seemingly simple dish that is both delicious and nutritious.

Hot dishes Cucumber
Banana Oatmeal Rice Porridge

Learn how to cook Banana Oatmeal Rice Porridge with Porridge and Home cooking.

Porridge Home cooking
Delicious pizza

Besides roast chicken, Bili likes pizza the most. Before there were ovens, you would have to queue for hours just to get pizza, but now you can make it whenever you want. Making pizza once can satisfy the tastes of the whole family, it is convenient and delicious! Let’s try it together~

Baking Bacon
Stuffed loofah

Learn how to cook Stuffed loofah with Hot dishes and Lean meat.

Hot dishes Lean meat
【Milk Purple Sweet Potato Tart】--- Smooth and delicate deliciousness

This is the snack I prepared for the children at the last family gathering. It is very simple to make, but it is very popular with the children, and everyone rushes to eat it. Mothers also say it tastes particularly good. A child who usually doesn’t like purple sweet potatoes also said that he would eat them in the future, but he still wanted to eat such beautiful purple sweet potatoes. Children are like this, they especially like to eat food that makes them appetizing just by looking at it. It is the same piece of fruit, there is a big difference between cutting it into ordinary pieces and digging it into balls. Therefore, with a little effort, you can make your children fall in love with eating better. Milk Purple Sweet Potato Tari contains condensed milk and milk, so it has a light milk aroma without covering up the fragrance of the purple sweet potato itself. It has a delicate and smooth taste. It is embellished with some chocolate, so the colors are more gorgeous. It is a very cute snack that can bring people a happy mood.

Snacks Common dishes
Delicious pumpkin cake

Learn how to cook Delicious pumpkin cake with Staple food and Pasta.

Staple food Pasta
Smooth shepherd's purse tofu soup

There is such a dish in Shanghai that you can often see it in people's homes, work canteens or restaurants. This is a well-known popular dish that almost everyone has eaten - shepherd's purse tofu soup. The shepherd's purse is fragrant and the tofu is smooth and tender. It can be regarded as a nutritious, delicious, cheap and good-quality popular dish. Someone from other places once asked: What is shepherd's purse? In fact, shepherd's purse is a wild vegetable that can be seen everywhere in the fields in the south of the Yangtze River. Vegetable farmers in the suburbs also cultivate and supply the market all year round. Shepherd's purse is rich in vitamin C and carotene, which helps enhance the body's immune function. It also contains a large amount of crude fiber, which can enhance large intestine peristalsis and promote excretion after consumption, thereby increasing metabolism, lowering blood pressure, and strengthening the stomach and digestion. It also has the effects of improving eyesight, cooling, antipyretic, diuretic, stopping bleeding, and treating dysentery. Shepherd's purse can be eaten in many ways, such as stir-fried, cold salad, stuffing, soup, etc. It is a very popular popular vegetable

Soup Olive oil
Mango Mousse

Learn how to cook Mango Mousse with Baking and Dessert.

Baking Dessert
Pan-fried hairtail

Hairtail meat is tender and fat, has no tiny spines, and is easy to eat. It is everyone’s favorite seafood fish and has high nutritional value! There are many ways to make hairtail fish. Today’s recipe is super simple and delicious. It’s worth a try!

Common dishes Meat dishes
Sweet and sour poached eggs

1. If you have young children at home, you should consider whether the child is jealous of the sour taste. Adults do not find it sour, but some children are more sensitive. My child says it's sour and won't eat sweet and sour poached eggs. 2. Be sure to taste the juice after mixing it, because different types and brands of vinegar have different acidity levels. 3. It can be made without a mold. The role of the mold is only to create a specific shape. 4. The mold must be well brushed with oil, otherwise the egg liquid will stick to the mold, so it is better not to use the mold. (The first one was not oiled properly and it was deformed.)

Hot dishes Home cooking
Mint Beer Duck

After autumn, the weather becomes dry, and I always get angry for no apparent reason. Duck meat can clear away heat and eliminate internal heat, and is rich in anti-aging vitamin E. It is best cooked to satisfy cravings. If beer is the soul of this dish, then mint seems to be the finishing touch. The duck meat, which has fully absorbed the aroma of beer, is refreshing and refined with the mint. The rich and fragrant taste of the dishes certainly lives up to expectations, and a leaf of mint picked up by chance is the most refreshing expectation when you are not having sex...

Hot dishes Home cooking
Home-style stir-fried chicken

Learn how to cook Home-style stir-fried chicken with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried pork ribs

[Fried Pork Ribs] Crispy and Delicious Big Pork Ribs. That day, my daughter wanted to eat fried chicken drumsticks, but Mima was too busy to go out and buy chicken drumsticks. She had an idea and fried the pork ribs. At least she could cope with it. Otherwise, little Niuniu would be unhappy when she came back and didn’t cook all the dishes she ordered. Mi Xiaoniu often orders food with her mother. What’s particularly good is that she loves to eat the food she orders herself. There is a difference between fried pork ribs and fried chicken drumsticks. The pork ribs have less meat, so you can’t eat as much meat as chicken drumsticks, but it’s still very chewy! Tong Niu'er and Mi Niu'er both love to eat.

Hot dishes Home cooking
Braised chicken with red mushrooms

Russula has a unique flavor, fragrant and refreshing. Its taste is incomparably sweeter and more delicious than any mushroom; it also contains a variety of essential amino acids and other ingredients that are necessary for humans. It has the functions of nourishing yin, nourishing the kidneys, moistening the lungs, activating blood circulation, strengthening the brain, and nourishing the skin. Regular consumption can strengthen the body and prolong life. At the same time, it contains polysaccharide anti-cancer substances, which is beneficial to blood circulation, lowers blood cholesterol, inhibits cancer cell metastasis, and also has certain effects on the treatment of acute spinal optic neurosis. It can treat soreness of waist and legs, numbness of hands and feet, muscle and bone discomfort, twitching of limbs, nourish blood, nourish yin, cool and detoxify, and treat diseases such as anemia, edema, malnutrition and excessive maternal bleeding.

Hot dishes Home cooking