Recipes

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Rice and lotus root

The silk in the lotus root of my concubine's heart is still connected even though it is cut off. It means that after the lotus root is cut, a lot of white silk will appear. Lotus root is slightly sweet and crisp. It can be eaten raw or cooked, and its medicinal value is quite high. Its roots, leaves, flowers and fruits are all valuable and can be used as nourishing medicine. Powder made from lotus root can digest food and stop diarrhea, whet appetite and clear away heat, nourish the body and prevent internal bleeding. It is a good liquid food and nourishing treasure for women, children, women, and the weak and sick. Rice-filled lotus root is a sweet and moist cold dish. (Expand)

Private kitchen Honey
Two-color fish head with chopped pepper

Learn how to cook Two-color fish head with chopped pepper with Hot dishes and Fish head.

Hot dishes Fish head
Fermented bean curd and scallion pancakes

The pancakes have a salty flavor, the unique taste of fermented bean curd, and the aroma of chopped green onion. The aroma is already fragrant even before it comes out of the pan. You don’t need to pair it with any other dishes, just eat it directly.

Staple food Home cooking
Milk-flavored Pao Bao

Learn how to cook Milk-flavored Pao Bao with Baking and bread.

Baking bread
The holy product of Western beauty--Dragon peel muffin

What women care about most is their appearance, and how to stay young has been the biggest worry for beauties since ancient times. Scientists have now proven through various experiments that there is a miraculous substance that can make women's faces last longer, and this is anthocyanins. Speaking of anthocyanins, perhaps the first thing that everyone thinks of is blueberries, but few people know that the pitaya peel that we have always thrown into the trash can is also a sacred skin product rich in anthocyanins. Now, let’s try to add anthocyanins into baking to taste delicious food and gain beauty at the same time!

Baking children
Pumpkin pie that you can know at a glance ~ Make arrangements for the holidays soon 😋

Learn how to cook Pumpkin pie that you can know at a glance ~ Make arrangements for the holidays soon 😋 with Snacks and Home cooking.

Snacks Home cooking
Scrambled eggs with tomatoes

Learn how to cook Scrambled eggs with tomatoes with Hot dishes and Home cooking.

Hot dishes Home cooking
Milk and Apple Soup

Learn how to cook Milk and Apple Soup with Soups and Breakfast.

Soups Breakfast
Sour plum soup

Sour plum soup is a good way to relieve the heat in summer. Generally, the sour plum soup in old Beijing is boiled like tea, while when I was a child, the sour plum soup in Henan was slightly thicker. I remember that there was a state-owned restaurant next to Erqi Pagoda in Zhengzhou at that time. In summer, they sold sour plum soup. The price was ten cents a bowl. It was boiled and added with a little starch. It was slightly thick and delicious. So when I went to Beijing to drink the tea-like sour plum soup, I thought the one in Beijing was not authentic, haha. Today I also made some sour plum soup based on my childhood memories based on old Beijing. It feels very friendly!

Drinks Black plum
Ramie leaf cake

Learn how to cook Ramie leaf cake with Snacks and Glutinous rice flour.

Snacks Glutinous rice flour
Purple sweet potato porridge

I don’t know when I fell in love with this color. But just liking cooking, liking its dreamy purple color, pleasing to the eye, and making it for people to appreciate are enough. Just like liking someone. It's that simple.

Staple food Porridge
Delicious side dish - scrambled eggs with mushrooms, chopped peppers

This scrambled egg with mushrooms and chopped peppers slightly adds some mushrooms, and the overall taste is much fuller than the scrambled eggs with chopped peppers. This kind of combination and color are also very beautiful. Once placed on the table, your appetite will be greatly increased in an instant. Friends who like it, you might as well make such a delicious meal for your family at home. I believe that your family will love the dishes made with care.

Hot dishes Home cooking
Fried ham with onions

I like the special aroma of onions paired with the aroma of ham sausage

Hot dishes Ham sausage
Korean Army Hot Pot

In Korean dramas, we often see several people gathering together to eat a military hotpot. Especially when the weather is cold, this delicacy is even more popular. In fact, there are many ways to make military hot pot, but the basic method is to put the ingredients in the hot pot, pour the stock and sauce, and then add ramen and vegetables. Therefore, whether the military hot pot is delicious or not is basically determined by the sauce and soup. So what I will share with you here is the whole process of making it. Be sure to remember how to make the sauce and soup

Staple food Korean food
Braised Beef Brisket

I want to talk about this beef brisket in particular. Each piece of the tender beef brisket has a clear texture. It is tender yet chewy after being braised. You can feel the combination of gravy and soup in every bite.

Hot dishes Home cooking
Pork Ribs and Bean Stew

Learn how to cook Pork Ribs and Bean Stew with Hot dishes and Beans.

Hot dishes Beans
Glutinous rice cakes

I love eating corn. Every time I see roasted corn or boiled corn when I go shopping, I will buy one. Later, some media reported that additives were added to boiled corn, so people no longer dare to buy boiled corn. Just buy some raw ones, wash them, wrap them in a plastic bag, put them in the refrigerator, and cook them when you eat them. Later, I liked to buy corn flour to make porridge and pancakes. One time there was leftover glutinous rice, so I added cornmeal, eggs, cumin powder and chili powder and mixed them evenly, then made them into small pancakes and fried them. My daughter’s classmates happened to be playing at home that day, so I gave it to them, and they all praised it. It was crispy on the outside and waxy on the inside. It was so delicious with the flavor of barbecue mixed in. My daughter and her classmates said it had a bit of chicken flavor. I told them it was made with glutinous rice, and they believed it. Unfortunately, I didn’t take a photo that time. I made it again today and took a photo to share the deliciousness of the shortbread. Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin and starch, etc. It is rich in nutrients and is a warming and strengthening food. It has the effects of nourishing the middle and replenishing qi, strengthening the spleen and stomach, and stopping sweating. It has a certain effect on relieving cold spleen and stomach, poor appetite, abdominal distension and diarrhea

Staple food Home cooking
Spicy cabbage

Spicy cabbage (Korean: kimqi) is a traditional fermented food of the Korean people. It is characterized by spicy, crisp, sour, sweet, white and red color, and is suitable for all seasons. Usually served with rice. Cabbage is rich in crude fiber, which not only moistens the intestines and promotes detoxification, but also stimulates gastrointestinal motility, promotes stool excretion, and aids digestion. It has a good effect on preventing intestinal cancer. Don’t be afraid to add spicy cabbage. If it becomes sour, you can stir-fry pork belly, stir-fry potato slices, spicy cabbage fried rice, stewed spicy cabbage with ribs, and stuffing to make dumplings and steamed buns. There are so many other things you can make that I won’t mention them all.

Side dishes Home cooking