Recipes
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Dry fried bean dregs balls
In the winter in the Northeast, especially during the Chinese New Year, everyone makes fried meatballs. Rice is often added to my meatballs to increase the texture of the outer layer. So if you don’t add bean dregs to these meatballs, they will be the meatballs I usually eat at home. You can use as much rice as you like, but it’s always better not to have too much, and it can’t exceed the amount of meat. The meatballs are crispy on the outside and tender on the inside. This meatball has a different taste because of the addition of bean dregs. The meat filling is leftover from making dumplings, which is a bit sparse, and the meatballs are a bit plain. When it comes to croquettes, my experience is to add less salt, otherwise the fried croquettes will be very salty.
Hot dishes Bean dregs -
Fried fish with fungus
Fungus can improve people's immunity. The phospholipids in fungus have a nutritional effect on brain cells, so fungus is a good brain-tonifying food. Fungus also has the therapeutic effects of nourishing, nourishing and nourishing the stomach. Fried fish with fungus is a healthy and nutritious home-cooked dish suitable for all ages.
Hot dishes Home cooking -
Tomato Pimple Soup
The weather is hot and I feel like I don’t have much appetite. It’s great to have an appetizing bowl of tomato pimple soup!
Soups Bone Broth -
Liquid milk bread (simple and delicious)
After receiving the bread machine, I worked overtime at the company and had less time for baking. I am not a photography enthusiast, so I took pictures with my mobile phone. The photos I took were at the level of a novice. The photos were not very good, but the food was still delicious. After I started making bread during this period, I preferred the Zhongzhong and Tangzhong bread recipes. Personally, I think the bread made from this recipe is softer than the bread made from other recipes. Moreover, Zhongzhong, Liquid Zhong and Tangzhong breads were also tried to suit office workers, and the fermentation time of the bread was divided into two days.
Baking Butter -
Shredded Colored Pepper Tofu Simple changes create different effects
Everyone knows the benefits of eating soy products, and tofu skin is also a very common dish. I won’t go into details and go straight to the point. When cutting tofu skin, using different knives will produce different results. The finished product will also be a feast for the eyes! !
Hot dishes Vegetarian -
Fried meatballs
Learn how to cook Fried meatballs with Hot dishes and Egg white.
Hot dishes Egg white -
Steamed Chicken Cake
Learn how to cook Steamed Chicken Cake with Snacks and Egg.
Snacks Egg -
Spicy sesame sauce cold noodles
Learn how to cook Spicy sesame sauce cold noodles with Pasta and Home cooking.
Pasta Home cooking -
Fried okra
Okra is naturally harvested after the beginning of autumn. It has a cute name, exquisite fruits, and is both a fruit and a vegetable.
Hot dishes Home cooking -
Extremely delicious pan-fried braised catfish
[Fried and Braised Flounder] The combination of vegetable oil and animal fat increases the fragrance of the fish itself. The simple and original production process retains the freshness of the fish to the greatest extent. The meat of the fish after frying and braised is firm and delicious. The fish bones soften under high-temperature grilling and boiling, releasing more collagen to enhance the flavor of the fish.
Hot dishes Garlic slices -
Cranberry Cookies
Learn how to cook Cranberry Cookies with Baking and Butter.
Baking Butter -
【Italy】Pasta~Sweet and sour pipe noodles
Today, I will have a foreign meal of pasta with my eldest daughter at noon. Basically, the sauces of pasta can be divided into red sauce and white sauce. Red sauce is a red sauce with tomato as the base, and white sauce is a white sauce with flour, milk and cream as the base. In addition, there are noodles seasoned with olive oil and herb sauce made with herbs. Although the ingredients I used today are simple, they taste great. My baby loves them!
Staple food Italian food -
All-purpose garlic soy sauce
All-purpose garlic soy sauce is very versatile for cooking at home and making noodles. It is suitable for adding garlic soy sauce to many dishes, mixing noodles, making soup noodles, making cold dishes, and is suitable as a dipping sauce. In short, it is a versatile sauce. Let me introduce two versions of the method. Lest my friends who don’t have a microwave ask me what to do!
Homemade sauce Chicken Essence -
Super Simple Cumin Baked Potato Wedges
A super simple oven dish. Just cut the potatoes, add seasonings, shake, and roast them~ It’s that simple~ Whether it’s a side dish for Western food, a snack, or an afternoon tea snack, it’s all very good~ Squeeze some ketchup on it, and enjoy~
Snacks Oven dishes -
【Roasted Seaweed with Mushrooms】---Vegetarian dishes can also be mixed like this
The combination of shiitake mushrooms and kelp is also delicious. I have made shiitake mushrooms and kelp tofu soup before, and it tastes good, so I made this roasted kelp with shiitake mushrooms this time. The taste is not disappointing. The only flaw is that my sister was in a hurry to eat. I didn’t blanch the shiitake mushrooms and kelp this time. It’s best to blanch them in water and then stir-fry them. But the taste is really good
Vegetarian dishes Braised sauce -
Corn Roast
After several attempts, I finally succeeded in grilling the corn, which is crispy, tender, sweet and delicious!
Snacks Dessert -
Winnie the Pooh Green Bean Cake
Mung beans are sweet and cold in nature, non-toxic, have the effects of clearing heat and detoxifying, dispelling heat and thirst, diuresis and swelling, improving eyesight and reducing nebula, and beautifying the skin. It is a good snack for relieving summer heat.
Snacks children -
【Twice-cooked pork cheek】
The pork cheek meat is very fat, which is called chaotou meat in our hometown. Many people do not throw it away or use it to refine oil. I think it's such a pity. I'd better use it and make twice-cooked pork. As a result, the two kilograms of pork cheeks were fried so sweet and fragrant that they were eaten by the two of us at noon. The taste was not impressive
Hot dishes Doubanjiang