Recipes
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Cucumber mixed with cold peel
-I don’t know what to eat in summer. I always want to eat something cool. Liangpi is a must-have in summer. It’s not cost-effective to buy it outside, and it’s not as delicious as making it yourself! Make enough food and clothing by yourself
Cold dishes Aged vinegar -
Braised chicken legs
My son likes to eat chicken legs. I went to the supermarket to buy some today and will start stewing them now.
Hot dishes Common dishes -
Sauerkraut noodles
Learn how to cook Sauerkraut noodles with Noodles and Chili.
Noodles Chili -
Baked Beans with Salted Egg Yolk
Learn how to cook Baked Beans with Salted Egg Yolk with Hot dishes and Home cooking.
Hot dishes Home cooking -
Garlic and pepper water spinach
Water spinach, formerly known as water spinach, is called water spinach because the center of the stem is hollow. It is a vegetable commonly cultivated in southern rural areas. Water spinach is an alkaline food and contains potassium, chlorine and other elements that regulate water-liquid balance. After eating, it can reduce the acidity of the intestines and prevent intestinal flora imbalance, which is beneficial to cancer prevention. The niacin and vitamin C contained in it can lower cholesterol and triglycerides, and have the effect of lowering fat and losing weight. The chlorophyll in water spinach is known as the green elf, which can clean teeth, prevent cavities, remove bad breath, and strengthen the skin. Water spinach is rich in crude cellulose. This dietary fiber is composed of cellulose, hemicellulose, lignin, mucilage and pectin, which can promote intestinal peristalsis, laxative and detoxification. Water spinach is cool in nature, and its juice has an inhibitory effect on Staphylococcus aureus, Streptococcus, etc., and can prevent infection. Therefore, if eaten regularly in summer, it can prevent heatstroke and relieve fever, cool blood and detoxify, and prevent and treat dysentery. The protein content in the young shoots is 4 times higher than the same amount of tomatoes, the calcium content is more than 12 times higher than tomatoes, and it contains more carotene. I looked through the refrigerator today and found a handful of water spinach, so I made a simple garlic water spinach, adding a little dried chili pepper. The water spinach is crisp and tender, mixed with the aroma of garlic and pepper, slightly spicy, salty and fresh, and goes very well with rice.
Hot dishes Home cooking -
Loquat grapefruit lily drink
This is a sugar water that moistens the lungs and relieves coughs, produces body fluids and quenches thirst, clears away heat and strengthens the stomach. Due to the combination of a variety of ingredients, the sugar water has the fruity flavor of loquat and the delicate fragrance of lily, plus the sweet and sour pulp of grapefruit. One sip will make people feel fragrant and refreshing
Drinks old man -
A chef makes an enamel pot and cooks crab porridge that will "bloom"
Anyone who has met me can tell from my eyes, figure, and topics that I am a pure carnivore. Just like now, when I type the word meat, I have already swallowed my saliva three times. For an out-and-out northern woman, meat is my entire world, a world in which I can exist alone without men. But just last week, last week, and last week, when you guys started showering me with pictures of huge seafood in the background, oh, I finally couldn’t control the restless heart of a foodie. At 1:30 in the middle of the night, I smacked the crayfish and dialed the number of my assistant. We are going to be there this week too! Sea! Fresh! The next day, the assistant told everyone in the company with red eyes that he had a very strange dream last night, which he couldn't figure out.
Staple food Porridge -
Mille Layer Stewed Pork
The Thousand Layer Powder absorbs the soup of the meat and tastes better than the meat😋
Hot dishes Home cooking -
Braised Pomfret
Learn how to cook Braised Pomfret with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Mung Bean and Lotus Root Porridge
Learn how to cook Mung Bean and Lotus Root Porridge with Porridge and Lotus root.
Porridge Lotus root -
Stir-fried tripe
Learn how to cook Stir-fried tripe with Hot dishes and Home cooking.
Hot dishes Home cooking -
Twice-cooked Pork with Black Bean Flavor
This classic dish must be favored by many people. It can be made in various ways. One hundred people will have one hundred different ways of making it. I don’t know if you like my stir-frying method...
Hot dishes Common dishes -
Purple Sweet Potato Ball Soup
[Purple Sweet Potato Ball Soup] A touch of light purple and a touch of freshness. Purple food rarely appears on the table. Even if there are purple cabbage and purple eggplant, they turn into dark purple after cooking and do not look so beautiful. I tried using purple sweet potato as a natural coloring agent, and the food I made was very beautiful, with a light purple and light pink color. The children screamed with joy when they saw it. Mariko herself is a huge favorite, and after seeing the purple Mariko, I like her even more.
Soups Cantonese cuisine -
Shrimp meat slider
This dish is especially suitable for children and is very fresh.
Hot dishes Cornstarch -
Curry Chicken
Curry chicken, mixed with rice and delicious!
Hot dishes Curry cubes -
Stir-fried chili rings with black bean sauce
Chili peppers originate from Mexico and were introduced to China in the late Ming Dynasty. The vitamin C content in chili peppers ranks first among vegetables. Chili peppers can strengthen the stomach, aid digestion, prevent gallstones, improve heart function, lower blood sugar and lose weight. Tempeh is rich in protein (20%), fat (7%) and carbohydrates (25%), and contains a variety of amino acids needed by the human body, as well as a variety of minerals, vitamins and other nutrients. Stir-fried chili rings with black bean sauce have a unique taste and can increase appetite.
Vegetarian dishes Chili -
Red bean and brown rice porridge
As autumn enters, the weather begins to turn cooler, and various warming and health porridges become popular. Red beans are a nutritious red food. They are rich in iron and dietary fiber. They can strengthen the spleen and kidneys, promote blood circulation and nourish qi and blood. Regular consumption can improve anemia, strengthen physical fitness and enhance resistance. Brown rice is rich in 8 kinds of amino acids, 16 kinds of minerals, 21 kinds of vitamins, and is also rich in protein, carbohydrates, fiber and unsaturated fatty acids; the nutrition it provides to humans is complete, comprehensive and natural. The biggest feature of brown rice is that it contains germ, which is the so-called source of life. Germ is a living tissue that is rich in nutrients and has the function of increasing blood cells, which is very helpful in improving and treating anemia. We combine the two ingredients to cook porridge, and have a bowl for breakfast. The nutrients will double when you are full and can resist hunger. If you insist on it for a period of time, it will not only have good blood and health effects, but also be safer than medicinal supplements without any side effects. If you sleep well and have enough energy and blood, your complexion will look rosy and you will look younger.
Porridge Clear water -
Rice porridge with dried cherry tomatoes
Learn how to cook Rice porridge with dried cherry tomatoes with Porridge and Home cooking.
Porridge Home cooking