Recipes

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Fennel and waxy peanuts

Fried peanuts are often served as a side dish for drinking at home, but if those with a weak stomach often eat fried peanuts, it can easily cause indigestion. In fact, as long as you change the cooking method, you can eat delicious and nutritious peanuts.

Side dishes Cooking wine
Stir-fried pork slices with spring bamboo shoots

It is the star ingredient of China on the tip of the tongue, and it is also our favorite delicacy, that is spring bamboo shoots. Bamboo shoots are available all year round, but spring bamboo shoots and winter bamboo shoots have the best taste. Whether cooked cold, fried or boiled, they are fresh and fragrant and are one of people's favorite delicacies. In fact, the season for eating spring bamboo shoots is very short. After the beginning of spring, it is the season when fresh spring bamboo shoots are on the market. Their white bodies are wrapped in layers of bamboo shoots. When you help them uncover them, the fresh bamboo shoots are tender, delicious and refreshing. They are worthy of being called Shan Bazhen.

Hot dishes Home cooking
Zucchini Soft Pancake with Egg

Learn how to cook Zucchini Soft Pancake with Egg with Staple food and Pasta.

Staple food Pasta
Oily gluten stuffed meat

I have always seen these oily gluten products sold in the market, but I have never eaten them. When eating Malatang, I let them go once or twice, then boiled them in the pot and softened them just a little bit. I heard that it tastes best when stuffed with meat paste and roasted. For me, I also put black fungus in the meat paste, which is delicious. Delicious and not greasy.

Hot dishes Common dishes
Garlic Broccoli

Broccoli is rich in nutrients, containing protein, sugar, fat, vitamins and carotene. Its nutritional content ranks first among similar vegetables and is known as the crown of vegetables. The most significant thing about broccoli is its anti-cancer effect. In addition, broccoli can also enhance the body's immune function and has extremely high vitamin C content. It is not only beneficial to human growth and development, but more importantly, it can improve the human body's immune function, promote liver detoxification, enhance people's physical fitness, and increase disease resistance. Today's garlic broccoli dish is a very simple and easy-to-make home-cooked stir-fry. It is crispy and delicious after being cooked. It is a good choice with porridge or rice.

Hot dishes Home cooking
Tonggu oil tofu soup

A simple, light, delicious and delicious home-cooked soup, suitable for office workers!

Soups Home cooking
Fried-free and less oil version—[Dry Stir-fried Green Beans]

The taste of my cooking is still on the light side, and I rarely use deep-frying or anything like that. So I am always thinking of ways to ensure the taste without frying. The stir-fried beans I tried this time was quite successful~ This is a killer combination with rice

Hot dishes Beans
Donkey-hide gelatin cake, homemade donkey-hide gelatin solid element paste

I made donkey hide gelatin cake by myself, which nourishes blood and nourishes the skin. It’s a nice snack! ! Because I like to eat black sesame seeds and red dates, I added more black sesame seeds and red dates. However, it is best to only eat four or five tablets a day! If you eat too much, you will get angry

Dessert Homemade ingredients
Braised bamboo shoots with scallions and oyster sauce

Spring is the time to eat fresh bamboo shoots. The dish I made today is very delicious with fragrant green onions and fresh bamboo shoots.

Hot dishes Home cooking
Qingfei Fruit Soup

Pears can moisten the lungs, resolve phlegm and relieve coughs, apples contain crude fiber, and papaya can beautify and nourish the lungs. The combination of the three has double the effect

Soups Home cooking
Grilled winter melon with fragrant leaves

Learn how to cook Grilled winter melon with fragrant leaves with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried preserved eggs with black bean sauce and okra

The super charming smooth-tasting okra is paired with my favorite duo Hei Hei (tempeh + preserved egg), a heavy-flavored dish that goes well with rice and wine. Start!

Hot dishes Home cooking
Spicy Lemon Chicken Feet

This dish is based on lemon wing tips. My daughter likes it very much, but I don’t like to make the same thing again, so I changed it to chicken feet this time. It was still summer vacation when I filmed this video. The mint and coquina grown by my mother-in-law were growing very vigorously. When I was picking the leaves to make tea, I threw them into the chicken feet. If you don’t have or don’t like these leaves, you don’t have to put them in. The sourness of this dish comes from lemon, and the spiciness comes from yellow lantern chili sauce. If you use red chili sauce or chili powder, you can also use it. I also added rock sugar, firstly to neutralize the hot and sour taste, and secondly, together with other seasonings, to give the chicken feet a complex taste.

Snacks Home cooking
Chawanmushi Cake

Use a steamer instead of an oven, or a teacup without a mold to steam up a soft, sweet and refreshing cake!

Snacks Seafood
Boiled Choy Sum

The cabbage sum is tender in quality, delicious in flavor and rich in nutrients. Each kilogram of edible part contains 13 to 16 grams of protein, 1 to 3 grams of fat, 22 to 42 grams of carbohydrates, 410 to 1350 mg of calcium, 270 mg of phosphorus, and 13 mg of iron. Carotene 1 to 13.6 mg, riboflavin 0.3 to 1 mg, niacin 3 to 8 mg, and vitamin C 790 mg. This vegetable has a fresh and sweet taste, full of garlic flavor, and is more delicious

Vegetarian dishes Home cooking
Thousand layer scallion pancake

Learn how to cook Thousand layer scallion pancake with Staple food and Pasta.

Staple food Pasta
Fried hairtail

Learn how to cook Fried hairtail with Hot dishes and Home cooking.

Hot dishes Home cooking
Red bean mille-feuille

Learn how to cook Red bean mille-feuille with Snacks and Common dishes.

Snacks Common dishes