Recipes
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【Orange peel candy】
I have never made anything specifically with orange peels before. When I eat oranges, I just peel them and throw away the peels. I tried it this time and the taste was unexpectedly good. It seems that I wasted a lot before. . Ingredients: Orange peels from two oranges, 100g caster sugar, 20g powdered sugar, appropriate amount of water, 2 tsp salt
Snacks Cantonese cuisine -
Tofu meatballs
My mother is a capable and virtuous housewife who always cooks all kinds of delicious food for us. Because my family’s financial conditions were limited and we had many sisters when we were young, sometimes in order to allow us to eat meat, my mother would make tofu balls into balls, stuff them with meat fillings in the middle, and then deep-fry them, which not only satisfied our greedy appetites, but also solved our financial problems. Later, this tofu meatball became a very popular holiday dish during the New Year. Now that I have a small family, I often cook it for my daughter and husband. Especially in winter, I cook it more often. I can make soup and eat hot pot. It can not only protect my health and eat less meat, but also lose weight and satisfy my greedy needs. Tofu, known as Fuli in ancient times, is the main raw material of vegetarian dishes in my country. It has always been welcomed by people and is known as plant meat. It is sweet in taste and cool in nature. It enters the spleen, stomach and large intestine meridians. It has the effects of replenishing qi and neutralizing middle phlegm, promoting body fluids and moisturizing dryness, clearing away heat and detoxifying. It can be used to treat red eyes, quench thirst, and relieve sulfur and soju poison.
Snacks Home cooking -
【Yantai】Green pepper bean curd
The children at home have a special liking for bean curd and can eat almost a whole plate by themselves. Therefore, the dish of tofu skin often appears on my family’s dining table. Tofu skin is rich in nutrients, with high protein and amino acid content. According to modern scientific determination, it also has 18 trace elements necessary for the human body such as iron, calcium, and molybdenum. Children's consumption can improve immunity and promote physical and intellectual development. Long-term consumption by the elderly can prolong life. It is a good food suitable for women, children, old and weak. Many people can’t tell the difference between tofu skin and oil skin. In fact, there is a very obvious difference between the two. Oil skin is also called yuba, oil skin and bean sprouts. It is a natural oil film formed on the surface of soy milk after it is boiled. It is then picked up and dried to form a tofu coat. Tofu skin, also called Qianzhang, is pressed and formed.
Hot dishes Home cooking -
Eggplant Vermicelli Soup
Learn how to cook Eggplant Vermicelli Soup with Soups and Eggplant.
Soups Eggplant -
【Jiangxi】Fried Mushrooms
Fried mushrooms are a famous Han dish that is full of color, flavor and flavor and belongs to Shandong cuisine. A kind of food in daily life, the main ingredient is oyster mushroom. Golden in color, crispy and delicious, nourishing the stomach and intestines, nourishing yin and moisturizing. Ever since I ate this dish in a restaurant, I have fallen in love with the crispy and crunchy taste. I have to make it every once in a while. Serve it hot and it will be gone in minutes. I have repeatedly tried the blanched and non-boiled versions, and there is no big difference in taste. In terms of appearance, the blanched version is a little thicker, while the non-boiled version will be a little puffier. If you have time, just blanch it and if you don’t have time, just fry it like me
Hot dishes Home cooking -
Steamed clams
Recently I have fallen in love with steamed food, it is delicious and not irritating!
Hot dishes Clear water -
Giraffe pattern cake roll
The giraffe cake roll is delicious. The pattern looks like a giraffe. It is beautiful and delicious and is very popular among foodies.
Baking Cake flour -
Grilled squid with celery and celery
Learn how to cook Grilled squid with celery and celery with Hot dishes and Celery.
Hot dishes Celery -
Pumpkin milk tea
Pumpkin contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other ingredients. It is rich in nutrients and has high edible value. And it has a therapeutic effect that cannot be ignored. According to "Southern Yunnan Materia Medica", pumpkin is warm in nature, sweet in taste and non-toxic. It enters the spleen and stomach meridians and can moisten the lungs and replenish qi, reduce phlegm and thicken phlegm, expel parasites and detoxify, treat cough and asthma, treat lung abscess and constipation, and has diuretic and beautifying effects. In recent years, research and experiments by domestic and foreign medical experts and scholars have shown that eating pumpkin can also treat prostate hypertrophy (pumpkin seeds can treat prostate hypertrophy), prevent prostate cancer, prevent arteriosclerosis, gastric mucosal ulcers, and calculus. The beneficial ingredients in pumpkin for the human body include: polysaccharides, amino acids, active proteins, carotenoids and various trace elements. Pumpkin contains vitamins and pectin. Pectin has good adsorption properties and can bind and eliminate bacterial toxins and other harmful substances in the body, such as lead, mercury and radioactive elements in heavy metals, playing a detoxifying effect.
Drinks Chocolate spread -
Creamed Corn on the Cob
This weekend, I tried to cook my favorite corn on the cob with butter and sugar. Haha, I didn’t expect that the cooked corn on the cob is very fragrant and can compete with KFC.
Snacks Home cooking -
#winterfood#
Stir-fried coriander with seed shrimp.
Hot dishes Home cooking -
Barbeque pork
Learn how to cook Barbeque pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold bitter chrysanthemum
Pick and wash the bitter chrysanthemum, cut it into sections, add shredded green onion, minced garlic, add soy sauce, vinegar, oil and MSG, mix well, cut the dried chili peppers into sections, put oil in the pot, add a few Sichuan peppercorns, sauté the dried chili pepper segments and pour them on the bitter chrysanthemum.
Cold dishes Bitter chrysanthemum -
Pan-fried salmon with green bean sauce
I bought 400 grams of salmon, half of which was sashimi, and half of which was fried. I specially made green bean sauce to go with it!
Hot dishes Western-style banquet -
Preserved egg and lean meat porridge
Learn how to cook Preserved egg and lean meat porridge with Porridge and Ham sausage.
Porridge Ham sausage -
Brown sugar sesame sauce rolls
Every time I make rice cereal or soy milk, the leftovers are used to steam steamed buns and flower rolls, so nothing is wasted. Today's Hanamaki is made with yesterday's leftover rice paste.
Staple food Pasta -
Chicken Thighs and Sausage Claypot Rice
Learn how to cook Chicken Thighs and Sausage Claypot Rice with Staple food and Home cooking.
Staple food Home cooking -
Marble Brownie
I really like its taste and never get tired of eating it!
Baking Butter