Recipes
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【Caramel Almond Cake】
Xiaomei bought several dessert books before, one of which was a translated version of French desserts. There were indeed a few desserts in it that were particularly tempting. I held the book, flipped through it and read it, and finally decided to try this cookie that was very eye-catching in appearance. When the cookies were ready but not yet dipped in chocolate, I tasted them and they were so sweet! After thinking about it, I realized that foreigners’ desserts are all very sweet, and we are generally not used to it, so I used some dark chocolate with a purity of 66% to wrap the biscuits, so that they would not feel too sweet when I eat them~~ Ingredients: Tart crust: 180g low-gluten flour, 90g butter, 50g powdered sugar, 30g egg yolk, 1/8 tsp salt Almond Nougat: 50g butter, 75g caster sugar, 50g light cream, 25g maltose, 25g honey, 75g almond slices. Surface decoration: 15g pistachio nuts, 80g pure dark chocolate
Baking children -
Hokkaido honey bean cheese Depu Baking Laboratory
The recipe of Hokkaido honey bean cheese is improved by myself. It feels very good when kneading the dough. I believe it is a good recipe. The materials used are also simple. Depp’s oven computer version is very powerful. The baking color is also very even and the texture is extremely perfect. Time 120min, difficulty 4 stars, number of people 5 people Depp Baking Laboratory baking recipe ingredients: blanching part: 100g high-gluten flour, 150g boiling water Main dough: 750g high-gluten flour, 100g low-gluten flour, 7g yeast, 50g cocoa powder, 80g fine sugar, 500g water, 10g salt, 50g butter, Filling part: 40g butter, 35g powdered sugar, 120g cheese, 300g red bean
Baking Butter -
Fried potato slices
I like to eat potatoes no matter how they are cooked, slices, strands, lumps, whatever they are. Potatoes are nutritious and an anti-aging food. It is rich in B-complex vitamins such as vitamins B1, B2, B6 and pantothenic acid, and a large amount of high-quality fiber. It also contains nutrients such as trace elements, amino acids, proteins, fats and high-quality starch. People who eat potatoes regularly are healthy and stay young forever.
Vegetarian dishes Chicken Essence -
Green Sauce Egg Roll
Chickens lay eggs, young shoots make green juice, a healthy family raises a family, you and I go together, make green juice egg rolls for the one you love the most.
Staple food Home cooking -
Stir-fried baby cabbage
Learn how to cook Stir-fried baby cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Twice cooked pork head
Learn how to cook for newbies! !
Hot dishes Cooking wine -
Fried peanuts
Eating a certain amount of peanuts, peanut oil or peanut products every day can not only provide a large amount of protein, fat and energy, but also reduce dietary saturated fat and increase the intake of unsaturated fatty acids, greatly promoting the intake of plant protein, dietary fiber, vitamin E, folic acid, potassium, magnesium, zinc, calcium and other nutrients that are beneficial to health.
Side dishes Home cooking -
Delicious donuts
Children's favorite donuts, the bread is elastic and chocolatey. The bright colors are very attractive. I personally prefer donuts, although the fried ones are delicious. But I prefer grilled ones that are chewy, but generally fried ones are the most common. So what I’m making today are fried donuts. If you make them yourself, besides having fun, the oil used is cleaner and safer
Dessert Afternoon tea -
Bean dregs meatballs
It is a pity to throw away the remaining bean dregs after making soy milk and filtering it, but it can be used to make delicious food. This time I fried the meatballs with bean dregs. They were crispy on the outside and tender on the inside. My kids loved them.
Snacks Flour -
Stir-fried pork liver with garlic sprouts
Pork liver is the favorite of my fat family, the kind who can’t get enough of it. Stir-fried, braised or braised, as long as you give him a plate of pork liver, he doesn't have to worry about other dishes. It's absolutely fine for one person to eat it all. .
Hot dishes Home cooking -
Suki Yipin Hotpot
Learn how to cook Suki Yipin Hotpot with Snacks and Anhui cuisine.
Snacks Anhui cuisine -
Pork liver with chopped pepper
Learn how to cook Pork liver with chopped pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed abalone
During the National Day holiday, one of the fun things about staying at home is thinking about delicious food. It is also satisfying to show off your cooking skills at a gathering with friends and family, and to be praised a few times. In fact, students who like to spend time in the kitchen know that some banquet dishes are actually very simple, such as steamed abalone, which sounds high-end and seems difficult, but in fact it is really simple to make, it is absolutely eye-catching when served, and it tastes delicious.
Hot dishes Home cooking -
Hot and sour potato shreds
My wife requested the spicy and sour potato shreds ☺️☺️.
Hot dishes Home cooking -
Egg rice cake
The Spring Festival is approaching, and there are a wide variety of rice cakes, both sweet and salty. Have you tried egg rice cakes? Come and try it~
Hot dishes Home cooking -
Braised hairtail fish
Hairtail is a sea fish and is more nutritious than freshwater fish. Eating hairtail regularly is good for your health and improves your memory. Apart from the big bone in the middle, hairtail has no fine spines on its body. Refrigerated hairtail is easy to store and can be eaten at any time in the refrigerator. There are many ways to cook hairtail, including steaming, frying, and braised, among which braised hairtail is the most delicious. Braised hairtail in a Skent cast iron pan is non-stick and does not break the skin, it is so easy to use.
Home cooking Seafood -
Yogurt Cup Cake
Cup cakes are one of Americans' favorite desserts. Compared with American foods such as burgers, hot dogs, donuts, and muffins, they have a sweeter taste, beautiful shapes, and are more pleasing to the eye. Although it is just a combination of simple ingredients, the mellow taste and dreamy and gorgeous appearance make people fall into the tempting world of desserts. A simple small cake, simply decorated with whipped cream, has a different visual effect.
Baking children -
Fresh peach fruit bread
The season of fresh peaches is here, so I tried to use it to make bread, and I was pleasantly surprised. It was very delicious. With the addition of raisins, custard sauce, and crispy chips, it was so wonderful. It is best to choose hard peaches, which will be soft, tender and fragrant after being roasted. Paired with the softness of the custard sauce, the sourness of the raisins, and the crispiness of the crispy peaches, multiple flavors are layered on top of each other. Try it now. Fresh peaches can also be replaced with apples, which are also very delicious after baking.
Baking Little fresh