Recipes
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Braised noodles
As an authentic southerner, it was amazing to eat braised noodles for the first time. However, I was still a newcomer to the society at that time, and I was short of money, so I could only taste it occasionally. In the past two years, I have lived a life of a full-time mother and like to study food. I can finally make braised noodles and eat them by myself. Haha! Today's quantity is just enough to feed our family of four, two adults and two children (under four years old), with no leftovers.
Staple food Home cooking -
Tomato Egg Noodles
Simple, convenient and delicious! The best choice for lazy people!
Staple food Noodles -
Wheat-flavored stewed eggs
Learn how to cook Wheat-flavored stewed eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Scrambled egg noodles with vegetables and over 9 months old
Many mothers told me that their children do not like to eat meat. My method is to make the meat into floss and minced meat and mix it into porridge and noodles. The most insidious way is to mix it into eggs. Generally, meat floss is harder to find. Also, don’t add too little at the beginning, start with a small amount, and add a little more when he gradually gets familiar with the taste of the meat, so that he may accept a little bit. Some meats are chewed and turned into dregs and spit out, so you should choose tenderloins that are tender, and you can mix them into minced meat, so that it is less likely to happen. Recently, I have been making this vegetable noodle for my children. For older children, you can cut the ingredients larger, just like eating fried rice. It only takes ten minutes to make a nutritious and convenient meal
Staple food Egg -
Steamed Longli Fish with Garlic Vermicelli
Steamed Longli Fish with Garlic Vermicelli is a nutritious steamed dish with tender fish, smooth vermicelli, full garlic aroma and unique flavor. As a high-quality marine fish, Longli fish contains unsaturated fatty acids in its fat, which has anti-atherosclerotic effects and is beneficial to preventing and treating cardiovascular and cerebrovascular diseases and enhancing memory. At the same time, according to nutritional testing, the omega-3 fatty acids in Longli fish can inhibit free radicals in the eyes, prevent the formation of new blood vessels, and reduce the occurrence of lens inflammation. This is why it is also called eye-protecting fish. Therefore, it is also particularly suitable as a health care product for office workers who face computers all day long.
Hot dishes Home cooking -
Oil-free steamed cake
It’s summer and it’s time to eat something light. Steamed without oil is not easy to get angry and gain weight
Baking Almond -
Lemon Ribs-a little freshness in spring
The refreshing fragrance of lemon is very pleasant, and it is so refreshing whether it is used in baking or desserts. Now that the weather is getting warmer, I want to make some fruit-based dishes. There are many varieties of fruits that can be used in dishes, such as cranberries, oranges, lemons, apples, cantaloupe, etc. Adding some fruits to the meat will make the taste less greasy. I was going to make lemon steaks that day, and my husband happened to come back from get off work and asked him to use his creativity in plate arrangement, so he cut oranges into pieces to make a fish. There happened to be spinach at home and he used the spinach roots as seaweed. The overall feeling was very good. Even if you don’t use lemon peel to cook lemon sauce, you won’t know that lemon peel is so crystal clear after cooking. What attracts me most about this dish is the fish on the plate; and there is lemon peel instead of steaks. The lemon sauce tastes a little bitter, and the whole steak is wrapped in the aroma of lemon; it can be said to be sweet but not greasy. Although lemons taste sour, they are naturally delicious when used in proper cooking. Moreover, lemons have very good effects. In addition to helping digestion, they can also remove excess toxins from the body. In addition to drinking lemon juice, lemon peels are also regarded as "treasures" by baking enthusiasts. Adding lemon peels when making cakes or biscuits can add flavor.
Hot dishes old man -
Sweet and Sour Meatballs
Learn how to cook Sweet and Sour Meatballs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Yellow rice and pomegranate buns
Learn how to cook Yellow rice and pomegranate buns with Staple food and Pasta.
Staple food Pasta -
braised pork
Simple lunch, the world of two people with my husband
Hot dishes Garlic slices -
Boiled tofu with cabbage
Learn how to cook Boiled tofu with cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Rich energy breakfast】——pancake sandwich
Breakfast is as long as it is happy, as long as it is delicious, as long as it is healthy, breakfast is very important. . . . . .
Snacks Balsamic vinegar -
Roasted Peanuts
The protein content of peanuts is 25%--30%. Peanut protein contains eight essential amino acids for the human body. Eating a certain amount of peanuts, peanut oil or peanut products every day can not only provide a large amount of protein, fat and energy, but also reduce dietary saturated fat and increase the intake of unsaturated fatty acids, greatly promoting the intake of plant protein, dietary fiber, vitamin E, folic acid, potassium, magnesium, zinc, calcium and other nutrients that are beneficial to health. Among the many ways to eat it, stew is the best. After peanuts are fried or fried, the vitamins contained in them will be destroyed by the high temperature during frying, and the protein, cellulose and fresh peanut coating will also be partially or completely carbonized, so that their nutritional value and medicinal value are very low. Therefore, peanuts should not be fried or fried. Many people don't like to eat stewed peanuts. If they prefer a crispy texture, they can choose to bake them in the oven, which is healthier without using oil.
Snacks Home cooking -
Shrimp and three fresh dumplings
Learn how to cook Shrimp and three fresh dumplings with Pasta and Home cooking.
Pasta Home cooking -
Jade Choy Sum
Many times we change the original taste of the vegetables during the preparation process. Today, in this jade cabbage, the original taste of the green vegetables is well preserved. It is crisp and slightly bitter, which is suitable for eating when the weather is hot. The sweet and soft texture of dragon fruit gives this dish a distinct texture.
Hot dishes Chives -
Sichuan Scallops Stewed with Sydney Pear
Sichuan clam is bitter in taste and slightly cold in nature. It not only has a good effect of relieving cough and reducing phlegm, but also nourishes lung yin, clears lungs, moistens lungs and clears lung heat. It is a good medicine for blindly treating chronic cough and phlegm. Snow pear is sweet in taste and cold in nature. It enters the lung meridian and has the functions of clearing away heat, resolving phlegm and relieving cough. It is especially suitable for consumption in autumn and winter.
Dessert Rock sugar -
Fried vegetarian chicken
Learn how to cook Fried vegetarian chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried edamame
Learn how to cook Stir-fried edamame with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes