Recipes
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braised pork
There is good pork in Huangzhou, but the price is as low as dung. The rich refuse to eat it, and the poor don't know how to cook it. Start the fire slowly and add less water. When the fire is sufficient, it will be beautiful. Come and have a bowl every morning, and you will be so full that you don’t care. From this poem "Eating Pork" by Su Dongpo, it is not difficult to see that Mr. Su not only comes to get a bowl of delicious food every morning, but also knows how to cook braised pork slowly, with less water, and when the heat is sufficient!
Hot dishes Home cooking -
Potato Cornmeal
Frying ordinary potatoes and cornmeal makes it interesting~
Staple food Pasta -
Shaanxi Liangpi Home Edition
Summer is here, and the weather is getting hotter. Every time I see the cold skin sold on the street, I want to buy a bowl of it, but I am worried that it is not hygienic and not authentic. My daughter happened to be clamoring for it today, so I started making it with my daughter. It was a good opportunity to exercise my daughter's hands-on ability.
Cold dishes Summer Recipes -
Fried egg with shrimp paste
Learn how to cook Fried egg with shrimp paste with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed buns
Learn how to cook Steamed buns with Staple food and Home cooking.
Staple food Home cooking -
Nougat
Making your own nougat is a pleasure, it’s full of ingredients and doesn’t contain any chemical additives. I really enjoy the joyful feeling in the making process. I find that I can give a homemade nougat to a friend I like, especially when packaging the candies. The joy is indescribable. Every bit of love is melted into every candy. I enjoy it! I feel so good^_^
Dessert children -
Italian Tomato Cup
Tomatoes are a vegetable that JuJu’s family must eat every day, so JuJu has always been interested in tomato recipes other than familiar recipes such as tomato salad and tomato soup. I believe everyone knows that cooked tomatoes are more easily absorbed by the body than raw tomatoes, right? The tomato cup recipe that juju introduces to you today is not only simple to make, but the refreshing tomatoes, sour grape vinegar, and a thin slice of rich Parmesan cheese combine to create a surprisingly rich taste.
Dessert Italian food -
Eggplant with minced meat
Speaking of fish coriander, people often say that it does not have fish. I have seen one fish-flavored recipe after another in gourmet food, but it seems that fish does not appear. In fact, this is completely wrong. You can't get the fish flavor just by using Pixian bean paste and vinegar, but you have to use something called fish pickled pepper. The method of making fish pickled peppers is slightly different from that of pickled peppers. When putting the pickled peppers into the pickled vegetable jar, they must be placed in layers, one layer of pickled peppers, one layer of small fish, and so on. Once the pickling time is up, the pickled fish peppers will be completed. When frying the shredded pork, add some fish pickled pepper, so you have fish-flavored shredded pork. Today I am making minced pork eggplant, and the method is the same as the ordinary fish-flavored eggplant. But as someone who is very attentive to cooking, I don’t want to call it fish-flavored eggplant. Because it is a serious minced meat eggplant, not a casual fish-flavored eggplant.
Hot dishes Home cooking -
Corn Muffins
Learn how to cook Corn Muffins with Staple food and Home cooking.
Staple food Home cooking -
Tricolor Quinoa and Sweet Potato Porridge
It rained one day, so I didn't go out to buy fresh milk, so I made porridge.
Porridge Home cooking -
Delicious garlic flavor - garlic spinach
When I got home from the party last night, I bought some tomatoes and a handful of spinach from the vegetable shop downstairs. I was thinking of cooking some spinach noodles this morning, but I was lazy in the morning, so I just cooked instant noodles. The spinach must be eliminated as soon as possible, otherwise it will wilt.
Hot dishes Home cooking -
Tomato Beef Brisket Soup
In the summer, my husband stayed up late working the night shift and was very sad. I took advantage of the cloudy rain and the lack of heat to make soup for him to replenish his body
Soups Beef brisket -
Seafood Mushroom, Egg Dumpling and Tofu Soup
Learn how to cook Seafood Mushroom, Egg Dumpling and Tofu Soup with Soups and Home cooking.
Soups Home cooking -
Carrot rice porridge
The carrots are made into juice and then cooked into porridge. The porridge is light and slightly sweet and tastes very good. At the same time, carrots are a vegetable that does not suffer from high temperatures. The nutrients remain the same after being boiled. Therefore, this porridge is also very nutritious and is very suitable for the elderly and children.
Staple food Porridge -
Lotus root chicken roll
Chicken breast not only contains high protein, but also has low fat content and low heat energy, so it is very popular among people who are losing weight and fitness. The cooking methods of chicken breast are also diverse, and different cooking methods can cook a variety of delicious dishes. Cut the chicken breast into thin slices, marinate it, roll it up with lotus root strips and bake it. It is healthy, less oily, delicious and nutritious.
Hot dishes Oven dishes -
Pineapple cake
Pineapple cake is a famous snack in Taiwan. It has a crispy outer skin and a sweet but not greasy filling. The filling of pineapple cake is not just pineapple. For the taste, winter melon is usually added. This is the way I made the filling this time. Ingredients: Pastry: 160g butter, 100g powdered sugar, 2g salt, 60g egg liquid, 1 egg yolk, 30g milk powder, 300g low-gluten flour. Filling: 940g winter melon meat, 380g pineapple meat, 80g fine sugar, 80g watermelon. Surface brush: appropriate amount of egg liquid and water (egg liquid: water is prepared in a ratio of 1:1)
Baking children -
Braised tofu with garlic sprouts
This garlic sprout is not a green garlic leaf. Some people call it garlic heart, garlic sprout, or garlic hair (I learned this name from the Internet), and people here call it garlic sprout. It can be fried or roasted, mixed or marinated. It is also one of the home-cooked dishes to use it to cook tofu. I bought a pound of garlic sprouts today and only used half of them. I bought a pound of tofu, which is a bit much for two people. However, the 2 yuan of garlic sprouts plus the 2 yuan of tofu are economical and delicious, haha!
Hot dishes Garlic sprouts -
Ruyi Baicai Dumplings
Dumplings are familiar to everyone. There seems to be nothing new in eating it! Today I changed the shape of the dumplings to look like cabbage dumplings, which symbolizes prosperity. Putting a plate on the festive table will definitely add a lot of atmosphere!
Staple food Home cooking