Recipes

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Norwegian Christmas Cookies

Learn how to cook Norwegian Christmas Cookies with Baking and Almond flour.

Baking Almond flour
Crystal Elbow

The name of the dish "Crystal Elbow" is very popular. In the past, it was a New Year's dish here, but now it's almost the same as the Chinese New Year every day, and I'm tired of eating it. I haven't done it in a long time. I learned this dish from my father. He taught me two methods. One is the kind made by wrapping the elbow meat with meat skin, which is called skin elbow, and the other is the crystal elbow. I loved this dish made by my father when I was a child. It has a rich texture and delicious taste. Especially the chewy sauce pork inside, which blends with the soft and smooth skin jelly, is a wonderful feeling. Now it feels really good to turn this old classic dish out and make it again!

Cold dishes Common dishes
Pan-fried salty saury

Learn how to cook Pan-fried salty saury with BBQ and Cooking wine.

BBQ Cooking wine
Frosted Custard Breadsticks

There are too many custard fillings at home, and Luzhu is lazy, so he just bought the 5 kilograms of custard fillings from Baobei, so he must seize the time to consume them. He is already tired of eating the custard buns, so he can only consume them in another way! As soon as this bread stick was made, my mother and I started eating one after another and couldn’t stop eating it! It’s a small one, very convenient to eat, and you won’t be able to finish the large bread! (If you don’t have custard filling, just replace the custard filling with 20g of butter, and leave everything else unchanged)

Baking bread
~Li Rong Bite Crispy

The rich unsaturated fatty acids, vitamins, and minerals contained in chestnuts can prevent and treat diseases such as hypertension, coronary heart disease, arteriosclerosis, and osteoporosis. They are excellent nourishing products for anti-aging and longevity. Chestnuts can be eaten in a variety of ways. They can be eaten fresh, cooked, stir-fried with sugar, used in vegetables, or processed into various foods. The chestnut paste bought in the market is too oily and sugary, and is too sweet. The homemade chestnut paste has a pure taste and moderate sweetness, so it doesn’t hurt to eat a little more.

Baking Snacks
Fat Sausage Noodles

Fresh and delicious.

Noodles Cabbage leaves
Yogurt almond sliced meal pack and yogurt honey bean toast

I divided this bread into two, a small meal bag and a piece of toast. After fermentation, the shaping can be adjusted according to your own preferences, and you can make it into whatever you want. This recipe has a particularly good drawing effect and a chewy texture. It has a rich milky aroma and is especially delicious. I feel that it is the most successful creation so far!

Baking Butter
Teach you a trick to steam beautiful wheat-flavored flower rolls

Hanamaki is a staple food that most families like. Many parents are worried about the poor hygiene and random addition of additives bought outside, so they steam them at home. However, the Hanamaki they steam themselves are either not delicious or not good-looking, and they are always not recognized by their families. What should I do? The little chef will teach you how to use natural wheat germ, natural flour, and natural wheat bran to make a pot of wheat germ flower rolls with beautiful appearance and full wheat flavor! Wheat germ rolls are not only rich in vitamin E, dietary fiber and other nutrients needed by the human body, but also have good effects on constipation, lowering blood lipids, detoxifying and beautifying the skin. Come and make it with the little chef! 😍

Staple food Home cooking
Yibin burning noodles

Yibin burning noodles have such a popular name because the seasonings are low in water and rich in oil, plus chopped peanuts, bean sprouts and other strong-flavored condiments, and the dry fragrance is wrapped in oil. It is said that it can be ignited with fire, hence the name burning noodles. I don’t know if anyone has ever tried to actually use fire to ignite noodles, but this kind of shiny noodles wrapped with crushed peanuts, bean sprouts, and chili oil can ignite the appetite of people who eat noodles.

Pasta Noodles
How to make [Composite Red Oil], a good companion for stir-fry and cold dishes

Learn how to cook How to make [Composite Red Oil], a good companion for stir-fry and cold dishes with Homemade sauce and Cao Guo.

Homemade sauce Cao Guo
Cute and realistic three-dimensional pumpkin bread

Today I would like to share with you a method of making three-dimensional small pumpkin bread. The bread base is still the pumpkin bread base that was often used before, and the filling is pumpkin filling. The only difference is the method of forming the bread. I believe this molding method will also be refreshing for you!

Baking bread
Fried meat with cucumber skin

It’s so hot in summer~ It’s a good idea to have a refreshing dish~ Cucumber peels are dried in the sun and pickled with salt. The texture is very crisp~

Hot dishes Chicken Essence
Watermelon Sago

Watermelon has the effects of clearing away heat and relieving heat, relieving irritability and quenching thirst, diuresis, laxative, and lowering blood pressure. Sago has the effects of strengthening the spleen, nourishing the lungs, resolving phlegm, and can treat weak spleen and stomach and indigestion. Sago also has the function of restoring natural moisture to the skin.

Drinks Honey
Even a novice baker can make jaggery butter shortbread with confidence

Once you get into the deep sea of baking, novices who have just stepped into the road of baking will be very confused. Many people make successful recipes, but they may also fail in their own hands. The dough just won’t listen to you when it’s in your hands. A moment of silence for myself first. When it comes to baking, confidence is really important. Of course, encouragement is also very important. Plastic surgery is more difficult at the beginning, but it doesn’t matter if you eat it as a family, because they are tolerant and can do whatever they want, and taste is the key. Plastic surgery is not a day's work, it needs to be done step by step. Fortunately, my family is willing to be the guinea pigs for every dessert. No matter how you bake it, we will take it all. It won’t make me go further and further down the road to obesity. Regarding baking, I have something to say. Baking cookies is relatively easy, cakes are slightly more difficult, and bread is more advanced. The ultimate goal of learning baking is to eat it. When you are just getting started with baking desserts, it is best to start with zero-difficulty cookies. You should slowly improve step by step and build up your confidence and enthusiasm. Today's biscuit is worthy of being one of the must-make desserts for novices. It is simple to operate and has a low error rate. It can greatly increase confidence in future baking. Originally created by GODOFMERCY Moses Restaurant, this article is based on my real experience, and part of the knowledge comes from the Internet. The content is for reference only and is purely personal preference. Please do not comment unless you like it. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.

Baking children
Purple sweet potato steamed bun

The flour version of the steamed buns is also very delicious ~ not hard, a bit like QQ candy, soft and chewy ~ with the purple sweet potato puree, it looks delicious and nutritious ~

Staple food Home cooking
Light cheesecake

I bought Uncle Tetsuji's cake once and threw away most of it. I couldn't eat it for some reason and felt tired after eating it. Do it yourself! I also used other people’s recipes. My baking time was too short, so I made everything according to other people’s recipes. But I was very satisfied, because for someone who can’t even cook quick-frozen dumplings, I’m very proud of my progress! Haha!

Baking cake
Hawthorn jam

The hawthorn I bought was too sour to eat. Just thinking about making jam to spread on bread.

Dessert Jam
Chive pancake

Learn how to cook Chive pancake with Staple food and Pasta.

Staple food Pasta