Recipes

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Fried fish

Learn how to cook Fried fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Coke Chicken Wings

Learn how to cook Coke Chicken Wings with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried Dried Balang Fish with Chili Pepper

Dried fish with slight spicy taste is more fragrant and goes well with rice 👍

Hot dishes Dried Balang Fish
Japanese soy milk box cake

Box cake is a cake, cream, and fruit packed in a disposable crisper. It is mainly simple to make, easy to store, and easy to carry. Soymilk box cake is a box cake with soymilk added. It is made of soymilk, cream, cake and soybean powder. The layers are different, adding novelty to the cake. It has multiple flavors in one bite, and the taste is richer. Everyone is rushing to spread the recipe, and it is popular on the Internet. This time, because I don’t take it out, I used a baking bowl to make it. The capacity of the baking bowl is 450ml, and two bowls were made. You can increase or decrease the ingredients in proportion. The amount of sugar in this ingredient does not need to be reduced, it will not be very sweet

Baking Afternoon tea
Osmanthus rouge lotus root

As the saying goes: Lotus is a treasure, and autumn lotus root is the most nourishing. Lotus root is the fat underground rhizome of lotus. It has white skin, tender texture, sweet and crisp taste. It is an edible vegetable with high nutritional value. The poem "Ode to the Lotus" by Chen Zhisui, a Jingshi from Jiangnan: Living in the sludge without staining the mud, no one knows about the white stems buried in the ground. In the vibrant red, green and clear water, the pond is filled with fragrance without waiting for the wind. It is clearly pointed out that lotus root is an aquatic vegetable that grows in the silt and is not stained by the silt. It is one of the Eight Immortals of Water. September every year is the best time for autumn lotus roots to be on the market in large quantities. Eating more lotus roots at this time is the most suitable and nourishing time. Now is the season for fresh lotus roots. The tender, white and crisp lotus roots are the best ingredients of the season. There are many ways to eat lotus root, including stir-fried lotus root, glutinous rice lotus root, fried lotus root, spicy lotus root diced, sweet and sour lotus root slices, lotus root and pork ribs soup. It is very delicious whether cold, stir-fried or stewed. It is said that it can be eaten raw, but I have not tried it. I happen to have dried osmanthus at home, and osmanthus and autumn lotus root go best together. Today we are going to make a dish of osmanthus and rouge lotus root slices. To use the natural pigment red amaranth juice as a dye, you only need to blanch the lotus root in water and soak it in it. When eating, drizzle honey and sprinkle with dried osmanthus.

Cold dishes Side dishes
Love Pumpkin Pie

My dad and I both love pumpkin pie very much. Whenever we go out for a family dinner and order food and see a menu with pumpkin pie, we will always say pumpkin pie in unison. After saying that, we looked at each other and giggled. This common preference has given us a little more tacit understanding in our daily lives. When we go out and see good-quality pumpkins, he will quietly help me buy them home and put them in the kitchen. Recently, I like to cook delicious food at home. The snack I make the most is pumpkin pie, with all kinds of flavors. After trying it, he was the one who ate the finished product with gusto. No matter whether it was a success or a failure, he would try it and give his opinions and suggestions on how to taste it. Over time, he laughed at himself as a guinea pig haha~~ In order to reward the guinea pig for its diligence and bravery, he specially made this love pumpkin pie.

pastries Pasta
cat ears

Learn how to cook cat ears with Snacks and Edible oil.

Snacks Edible oil
Stir-fried shredded potatoes with celery

The most frequently photographed dish on the family dinner table, the list is refreshing and you will never get tired of eating it

Hot dishes Home cooking
Potato rolls

The potatoes I bought at home have been softened. In order to consume them as quickly as possible, I will use them to make my potato rolls. Also, don’t believe it, you really don’t need to add flour and starch, you can just use the potatoes themselves, because potatoes themselves contain a lot of starch!

Staple food Home cooking
Series 5 of festive hard dishes for the Spring Festival family banquet------[Sweet and Sour Pork Ribs]

Pork ribs are an indispensable meat dish on the Chinese New Year table. Regardless of whether they are from the South or the North, the Pork Ribs seem to be one of the important ingredients that every household prepares for the New Year. In the impression that in the era of difficult living conditions, which family can buy a fan of Pork Ribs during the New Year, it proves that the family has a good harvest in the past year, and it is also a symbol of affluent life. There are many ways to cook pork ribs, and the cooking method is different between the south and the north. The cooking method is determined by the taste of the family. This time, I used pork ribs to make a sweet and sour pork ribs. The method is very healthy. The ribs are not deep-fried, but the skill is used in the stir-frying step. The pork ribs are crispy and tender, with a sweet and sour taste, which symbolizes the happy days in the new year.

Hot dishes Home cooking
Chicken Gizzards with Colorful Peppers and Chrysanthemums

Learn how to cook Chicken Gizzards with Colorful Peppers and Chrysanthemums with Hot dishes and children.

Hot dishes children
Fried eggs with garlic sprouts

I am a crazy lover of eggs. I love boiling, frying, stewing, no matter what

Hot dishes Home cooking
Roasted sweet potato chips: a natural and healthy snack

Xiao Xianrou at home pays more and more attention to a healthy diet. Under his guidance, he eats less meat and more fruits and vegetables. But the love for eating snacks has not changed. How to eat healthier and more delicious is a question that foodies must think about. Last time, Mr. Luo brought back a lot of sweet potatoes from his hometown, which were pink, glutinous and sweet. These sweet potatoes are our snacks. Sweet potatoes can help lose weight, resist aging, and protect cardiovascular systems... Since sweet potatoes have so many benefits, let’s eat them with confidence! Cut the sweet potatoes into thin slices and bake them in the oven. They are crispy and sweet. It is an irresistible deliciousness and an instant hit!

Snacks Home cooking
Grilled long eggplant

Learn how to cook Grilled long eggplant with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Chicken nuggets roasted with potatoes

A change from the popular version of spicy or five-flavored potato chicken nuggets, this recipe is simple and maintains the original freshness of the chicken. The potato nuggets also absorb the freshness of the chicken and shiitake mushrooms, and the chicken is still very tender!

Hot dishes Home cooking
Stir-fried mushrooms with pickled cabbage

Today I want to share with you a very refreshing dish. The bok choy is pickled for a few hours in advance and served with mushrooms when stir-fried. It looks very fresh and delicious at the same time.

Hot dishes Vegetarian dishes
Low Carb Caesar Salad

Caesar Salad, what a domineering name! Earlier I thought it had something to do with Julius Caesar, but after checking on the Internet I found out that this Caesar was not that Caesar. Caesar Cardini invented Caesar Salad in 1924. Cardini is an Italian restaurant owner and chef in Tijuana, Mexico, who works in Tijuana to avoid prohibition. There are many versions of the salad story, but the most common one is that one Fourth of July, the restaurant ran out of everything in the kitchen, so Cardini used what he had left to make a Caesar salad. Another theory is that the salad was created for a group of Hollywood stars after a weekend party. I like this salad because it contains croutons, a salad, staple food, vegetables, fruits, and meat. It is delicious and comprehensive. The traditional Caesar salad is a salad dressing made with egg yolk and oil, and is served with salted fish and other ingredients. I have made salad dressing. It has a lot of oil and tastes very good, but the calories are terrible! Let’s use yogurt instead this time. The yogurt made from Yijiyou yogurt powder is very thick and has a smooth texture. It can compete with salad dressing, and the health index is much higher! I also used red shrimp meat instead of bacon. People with strong taste may find it not very strong, but the overall taste is very fresh and goes well with the bright sunshine~~~

Cold dishes Apple
Facial cleansing cold skin

Learn how to cook Facial cleansing cold skin with Cold dishes and Chicken Essence.

Cold dishes Chicken Essence