Recipes
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Scallion oil and white radish shreds
Go to bed with radish and get out of bed with ginger. Mixing a piece of shredded radish with scallion oil at night is also a good choice
Cold dishes Chives -
Multigrain porridge
Eating some grains in moderation is good for your health, and a bowl of it as a late-night snack is easy to digest.
Porridge Home cooking -
Braised hairtail fish
Learn how to cook Braised hairtail fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Bean sprouts for soup】
Learn how to cook 【Bean sprouts for soup】 with Hot dishes and Home cooking.
Hot dishes Home cooking -
Safe Tofu
Nutritious and delicious, suitable for all ages, simple and easy to make, ready for all seasons, and healthy!
Cold dishes Vegetarian dishes -
Braised chicken nuggets
Learn how to cook Braised chicken nuggets with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mexican Chicken Taco
The Mexican chicken tacos had no flavorful Mexican-style sauce, so I had to use ordinary salad dressing, which the kids liked just as much as ketchup. The sweet and sour cherry tomatoes, fragrant lettuce, and slightly spicy chicken slices are all loved by everyone.
Staple food Home cooking -
Delicious steamed egg custard
When I was young, my father was busy at work and my mother was busy with farm work. The family conditions were difficult and they often lived on noodles. When I was young, I was frail and sick. Whenever I was sick and lying in bed, my mother would always steam an extra egg for me to eat. The fragrant and soft taste of the eggs always made me forget my illness. The fragrance of the egg custard in the bowl was full of my mother's love. Now that I have grown up, I always make myself an egg custard after work. I chop some green onions and add a few drops of sesame oil. I don’t have to bother steaming it in a pot, just use a microwave. In just five minutes, that's what mommy tastes like.
Hot dishes Egg -
Chinese cabbage with scallion oil
This is a small pickle that my mother often makes. After steaming, the pickle has a light onion aroma and goes very well with porridge.
Hot dishes Home cooking -
Matcha square cake
In the hot summer, the matcha square cake brings a bit of coolness to the taste buds. Seeing such beautiful colors makes you feel so good and cool. Matcha small square cake, simple and delicious, a must-have for breakfast and afternoon tea.
Baking children -
Summer weight loss classic quick dish, lotus pond stir-fry
Lotus pond stir-fry is a light summer stir-fry based on lotus root. Whether it is the combination of color, nutrition, or taste, it can be called a classic among diet dishes. It is purely a low-calorie and fat-reducing delicacy. It is an indispensable stir-fry on the summer table, especially suitable for people who need to lose weight in summer.
Hot dishes Home cooking -
Low temperature original chiffon (8 inches 90 minutes)
Chiffon is an eternal topic in the baking world. Success or failure involves too many factors. Only by constantly practicing and finding a recipe that suits you can you do better and better!
Baking children -
Stir-fried dried tofu with celery
Simple home-cooked stir-fry.
Hot dishes Home cooking -
Cold Jellyfish
⭐️Jellyfish is rich in a variety of nutrients. Jellyfish can expand human blood vessels, lower blood pressure, prevent and treat atherosclerosis, etc. It can also prevent the occurrence of tumors and inhibit the growth of cancer cells. Jellyfish has a flat food, sweet and salty taste, and has the functions of clearing heat and detoxifying, lowering blood pressure, resolving phlegm, softening and hardening, dehumidifying, eliminating accumulation, moisturizing the intestines, and preventing miscarriage. Modern scientists have conducted various experiments on jellyfish and proved that jellyfish has a similar effect to acetylcholine, so it can dilate blood vessels and lower blood pressure. ⭐️These foods should not be eaten with jellyfish: lemons, grapes, and sugar.
Cold dishes Cucumber shreds -
Chocolate Chip Cookies
This is the most famous cookie in the United States, and it is much tastier than Quduoduo! There are walnuts in it, which makes this cookie not too greasy and has a rich flavor!
Baking children -
Multigrain red date porridge
The Bama three-color cereals used in this multigrain porridge are a combination of black rice, red brown rice, and corn residue. Bama, Guangxi is a world-famous hometown of longevity. It is far away from the city, has rich vegetation, and is free of pesticide pollution. The soil of Bama contains a large number of minerals and trace elements that are beneficial to the human body, including dozens of times more manganese and zinc than other areas. Bama has lush vegetation and is a natural oxygen bar. The air contains negative oxygen ions, which are natural pesticides for crops, so Bama crops are rarely sprayed with pesticides. During the growth process, Bama crops absorb manganese, zinc and trace elements from the soil and water, and store them in stems, leaves and fruits, which have extremely high nutritional value. Long-term consumption by the human body can prolong life. Bama red brown rice is rich in 8 kinds of trace elements for human longevity, including manganese, zinc, and magnesium. It has preventive and health care effects on constipation, blood circulation, blood replenishment for women, high blood pressure, high cholesterol, and heart and brain diseases in the elderly. Black rice is a kind of rice used both as medicine and food. According to legend, it was discovered during the reign of Emperor Wu of the Han Dynasty and was called tribute rice. Rice porridge cooked with black rice is fragrant, shiny, soft, glutinous, palatable, and rich in nutrients. It has good nourishing effects and medicinal value, and is known as medicinal rice and longevity rice. Bama black rice contains protein, carbohydrates, vitamin E, calcium, phosphorus, potassium, magnesium, iron, zinc, selenium and other nutrients. Among them, the contents of manganese, zinc and selenium are the highest, which are dozens of times higher than black rice from other regions. The outstanding quality of red japonica rice and black rice comes from Bama's unique soil rich in minerals and trace elements, unique sunshine and high magnetic field environment. Therefore, Bama’s red japonica rice and black rice are not only plump in grains, but also have the characteristics of three highs, two lows, and one weak, namely high protein, high fiber, high vitamins, low fat, low calories, and weak alkalinity. This three-color multigrain porridge also has corn residue. It is golden in color and has a chewy texture. The nutritional value of corn grown in Bama's unique environment is better than similar products from other regions. The red dates used in the porridge are pure natural red dates from Luliang, Shanxi. With the taste of the sunshine that has not faded this year, it has thin skin, thick flesh, sweet taste and a small core. I also want to say a few more words. Black rice contains special ingredients such as vitamin C, chlorophyll, anthocyanins, carotene and cardiac glycosides that rice lacks. Therefore, black rice is more nutritious than ordinary rice. In addition, black rice has a tough seed coat wrapped around the outside of the rice grains, which is not easy to cook, so black rice needs to be soaked for a period of time in advance before cooking. Red brown rice is also harder than ordinary white rice. It needs to be soaked in water for more than an hour before cooking. Do not rub it hard when washing the rice to prevent the germ from falling off.
Staple food Porridge -
Mango Sago
Super delicious afternoon tea companion
Drinks Mango -
Pork belly stewed with dried radish
Learn how to cook Pork belly stewed with dried radish with Hot dishes and Home cooking.
Hot dishes Home cooking