Recipes
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Fermented Rice Scones
To be honest, fermented rice scones are one of my favorite pasta dishes. I have tried to come up with a recipe several times, but I always felt it was a little lacking. This time I added 20% corn starch, and the texture was more satisfactory than before. The slightly sweet aroma of wine and the soft heart, my son said; it tastes better than bread! And the production process is very simple. For those who are new to baking and have trouble controlling cakes and breads, we provide an oven test method. As long as you know how to use pan pancakes, you may want to try this oven version of fermented rice cakes. The method is simpler and the taste is more delicate. I hope you will like it as much as me❤️
Pasta Home cooking -
Delicious and quick spicy nutritious noodles
After a busy day, what should I do when I come home from get off work and I’m obviously hungry, but too lazy to move, and I’m tired of eating takeaways? What I’m sharing with you today is my homemade spicy instant noodles. It only takes ten minutes to make, and it tastes great and is nutritious.
Pasta Noodles -
Beef with soy sauce
Most of the methods for sauced pork are different from one family to another, and each family's favorite taste is also different. Some methods have a lot of seasonings, but I still prefer the method of sauced pork with just a few seasonings. Furthermore, the old soup is also very important. The old soup at home is also several years old. The beef made by adding Laotang sauce is more fragrant.
Hot dishes Home cooking -
Black Fungus, Carrot and Pork Dumplings
It's more comfortable than lying upside down, and it's not as delicious as dumplings. This folk proverb vividly expresses Tianjin people’s dietary preference for eating dumplings. There are many specialties about eating dumplings in Tianjin. Dumplings are eaten on New Year’s Eve and dumplings are also eaten on Lantern Festival. Because my family loves to eat dumplings, they will make dumplings whenever there is a plan to make dumplings. Because I love to eat, I work hard on how to make delicious dumplings. There are countless filling combinations such as meat fillings, vegetarian fillings, three delicacies fillings, etc. The fillings of the dumplings I made are black fungus, carrots, and pork, which are all very good ingredients. Black fungus can replenish calcium, replenish blood and detoxify. Pork can enhance human immunity. Carrots contain plant fiber, which can strengthen intestinal peristalsis, strengthen the spleen and stomach, benefit the liver and improve eyesight, lower blood sugar, lower fat, and lower blood pressure. The filling made by combining the three ingredients tastes quite good. It is a delicious and healthy dumpling.
Staple food Home cooking -
Sausage with seaweed moss
(Baidu) Seaweed moss is called cabbage maple, red cabbage moss, etc. It is widely distributed in Jingzhou, Xianning and other places in southern Hubei Province. It is commonly eaten. It is very delicious when lightly braised or fried bacon and sausage.
Hot dishes Home cooking -
Minions Pumpkin Roll
The color exclusive to Minions, the cute and evil anime characters, is naturally yellow. This season, the golden pumpkins are cheap and delicious. They are the exclusive color for Minions. The pumpkins are turned into pumpkin paste to make cute mini cake rolls in the shape of Minions. Not only the children at home can’t put it down, but even the elderly who don’t like cakes say they are delicious
Staple food Home cooking -
Boiled instant noodles with kelp sprouts and cabbage
Suddenly I want to eat instant noodles, no need for the ingredients, the light kind, put kelp sprouts, cabbage in the noodles, simple seasoning, a bowl of refreshing and salty noodles is completed. The aroma of green onions, coriander, and the unique freshness of kelp sprouts are delicious 😍
Staple food Home cooking -
Bread decorated with roses
The total weight is 900g, each 900g can be made into 1 piece
Baking old man -
Lamb stewed with black radish
The child’s friend sent some black radishes, which are said to be of high nutritional value. In addition to being rich in vitamins, they are also rich in selenium that enhances immunity, as well as anti-aging anthocyanins and so on. This kind of radish is a new variety and has not yet been grown and marketed on a large scale. It’s good food anyway, so let’s just eat it. Radish and mutton are a perfect match, especially in autumn and winter. Let's stew mutton and radish with some rice, which is delicious and healthy. I personally also prefer this kind of stewed dish. It doesn’t taste greasy, and the soup can be cooked in one pot, which saves trouble
Private kitchen Common dishes -
Nut Leba
Although the amount of sugar has been reduced, the bread is still slightly sweet after adding a lot of raisins and black currants. With 50% water content, the dough is hard and not easy to knead. The lowest setting of the mixer seems to be laborious. It took overnight refrigeration to make the dough slightly softer.
Baking Breakfast -
Fresh ground vegetables
Learn how to cook Fresh ground vegetables with Vegetarian dishes and Chicken Essence.
Vegetarian dishes Chicken Essence -
Lamb chops braised in iron pot with noodles
Children like to eat braised noodles. It is inconvenient to go out and make it yourself. It tastes delicious
Staple food Home cooking -
Tomato and egg noodle soup
When I was young, my family was very poor, so I was very happy just eating meat once a month. However, home-grown tomatoes and boiled noodles with an egg were considered a vegetarian.
Noodles Egg -
Shrimp head and radish soup
I bought some prawns at the mall, peeled them off and ate them with scrambled eggs. Thinking about it, I can’t throw away the prawn heads. I might as well use them and radish to make soup. Besides, the combination of the two is really delicious!
Soups Shrimp head -
Cold Enoki Mushrooms
Learn how to cook Cold Enoki Mushrooms with Cold dishes and Chicken Essence.
Cold dishes Chicken Essence -
Cocoa egg tart, a more interesting way to eat egg tart
Egg tarts are mostly made with whole egg tart water. But have you ever heard of egg tart liquid made from cocoa? Today, I tried this novel method and found that the egg tart made by adding cocoa powder into the egg tart liquid was quite effective, so I immediately shared it with you~~
Baking Cocoa powder -
Fish-flavored eggplant
What are you having for lunch today? Eggplant is one of my favorite vegetables, and it is also one of the rare purple vegetables. It has high nutritional value, so eating eggplant regularly is good for your health. Eggplant is fishy, sweet and sour, slightly spicy and appetizing to increase appetite.
Hot dishes Home cooking -
Egg and Shrimp
Learn how to cook Egg and Shrimp with Hot dishes and Home cooking.
Hot dishes Home cooking