Recipes

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Bean curd mixed with mushrooms

Learn how to cook Bean curd mixed with mushrooms with Cold dishes and Home cooking.

Cold dishes Home cooking
Milky soda biscuits

This milky biscuit first uses the butter in the cheese, which has a more milky flavor. Although the sugar used is very small, the role of sugar is to provide nutrients to the yeast and help the yeast ferment, so although it is small, it is still quite important. What I’m making today are soda biscuits, which are fermented biscuits that utilize digestion and are suitable for the elderly. I also made this to feed my mother-in-law, who has to eat snacks between meals every day. As people get older and have poor stomachs, snacks must be chosen carefully. This soda biscuit uses milk to make the dough, and also adds butter and milk powder. It has a strong milk flavor. The soda biscuits are fermented biscuits, which are more nourishing to the stomach and suitable for the elderly. Just take two slices with a little yogurt as a snack.

Baking children
Sour radish and duck soup

The duck I bought this time was fatter, and I was afraid it would be too greasy, so I stir-fried it. After adding very little oil, there was less than half a bowl in the pan after frying. I skimmed the oil several times while cooking in the casserole, so the finished product looks clear and watery, but it tastes very good. The sourness of the radish is very suitable for summer eating.

Soups Home cooking
Chocolate Bean Toast

I have made this recipe of toast many times. I just made it in a different way. I really like chocolate-flavored toast. Today’s toast is made by adding cocoa powder to the flour, and adding high-temperature-resistant chocolate beans to the dough with cocoa powder. It is baked. In the chocolate toast, due to the addition of cocoa particles, the chocolate taste is more intense. When the chocolate beans are eaten in the mouth, it melts in the mouth and is sweet and delicious. Friends who like the taste of chocolate can refer to this toast and present a delicious toast to their family.

pastries Baking
Peanut Butter Cookies

I made it for my little friends at home and added peanut butter to make it more nutritious!

Baking Butter
Blueberry Jam Sandwich

When I went to buy toast, I saw this kind of toast with wheat in it. It is said to be better for the body, but the taste is really not good. Adding some blueberry sauce will make it taste better.

Recipes for lazy people Blueberry jam
Spicy beef intestines

The chewy beef intestines and the refreshing taste of chili are a perfect match! Super appetizer! Fragrant! It just smells good!

Home cooking Private kitchen
Sweet and Sour Gluten Stuffed Pork

Learn how to cook Sweet and Sour Gluten Stuffed Pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Lotus seed, barley and red bean soup

Learn how to cook Lotus seed, barley and red bean soup with Porridge and Fresh lotus seeds.

Porridge Fresh lotus seeds
Loach stewed with tofu

Loach meat is delicious, nutritious, rich in protein and multiple vitamins, and has medicinal value. It is a favorite aquatic product among people. Moreover, after winter and spring, loach is the most plump and tender time. In the beginning of summer, children eating more loach can promote bone growth and development. Elderly people eating more loach can resist cardiovascular diseases such as high blood pressure and delay the aging of blood vessels. The combination of loach and tofu has higher nutritional value. It can supplement calcium, strengthen the spleen and remove dampness. It is a nourishing and health-preserving dish in the Beginning of Summer, especially suitable for the elderly and children.

Hot dishes Home cooking
Macaroni Salad

Learn how to cook Macaroni Salad with Staple food and Cold dishes.

Staple food Cold dishes
Sunflower Purple Sweet Potato Buns

The filling of this bread is made of cooked purple sweet potato, which is slightly shaped into a beautiful purple sunflower. Purple feels very romantic! I really like it^_^

Baking children
Three-juice braised pot

Learn how to cook Three-juice braised pot with Hot dishes and Home cooking.

Hot dishes Home cooking
Oatmeal Cocoa Chiffon Cake

Learn how to cook Oatmeal Cocoa Chiffon Cake with Baking and Cake flour.

Baking Cake flour
Spicy fried chicken with pepper

Learn how to cook Spicy fried chicken with pepper with Private kitchen and Dried chili pepper.

Private kitchen Dried chili pepper
Mushroom meat, gluten and boiled cabbage

Learn how to cook Mushroom meat, gluten and boiled cabbage with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried mutton

[Fried Lamb] It’s fun to eat large pieces of meat. Different kitchen utensils can always cook different foods. I bought this small frying pan for a long time, but I haven’t used it properly. I tried frying meat once and it was pretty good. When it comes to cooking, it's actually very difficult to break through some of your own inherent habits. You always eat how you used to eat now. In fact, sometimes it's necessary to force yourself to change your method. Dad Mi never eats mutton very much, but today he actually said that the mutton is particularly fragrant. This is of course a reward!

Hot dishes Home cooking
【Yantai】Spring rolls

The Spring Festival can be said to be the most important festival in our country. The Spring Festival has been passed down for thousands of years, and the festival culture is very strong. The Spring Festival best embodies my country's food culture. Every place has its own characteristics. In northern my country, there is the custom of eating spring rolls during the Spring Festival. Eating spring rolls is also very particular. Wrap the vegetables and eat them from beginning to end, which is called "head and tail", which means auspiciousness. When eating spring rolls, the whole family sits together, puts the baked spring rolls in the steamer, and eats them as they go, in order to keep them warm. Today is the beginning of spring, and it is also the last day of the Spring Festival holiday. Let’s celebrate the arrival of spring by making some spring rolls.

Staple food Home cooking