Recipes
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Fragrant and nutritious rice cereal
A great place to go for leftover rice, it’s nutritious, delicious, and not a little bit delicious.
Soup old man -
Braised beef noodles
Learn how to cook Braised beef noodles with Staple food and Noodles.
Staple food Noodles -
Stir-fried Sausage with Lettuce
Sausage is something that is always available at home all year round. It goes well with anything. I like both the Cantonese-style sausage and the smoky flavor of Hunan. Today I made Cantonese-style sausage, which is more red in color than the Hunan sausage. It tastes sweet and delicious, with a lingering aftertaste
Hot dishes Home cooking -
Original baguette
Baguette is the most traditional French bread and is rich in nutrients. The representative of French bread is baguette. The original meaning of baguette is a long gem. The recipe of French baguette is very simple, using only four basic ingredients: flour, water, salt and yeast. Usually no sugar, no milk powder, no or almost no oil is added. The wheat flour is unbleached and contains no preservatives. In terms of shape and weight, each piece is 76cm long and weighs 250g. It is also stipulated that the bevel cut must have 7 slits to be standard. Baguette is to France what rice is to China and macaroni is to Italy. It is simple and elegant, and its production process reflects the baker's full respect and ingenuity for bread. I have been involved in baking for more than a year, but I have never tried baguettes. Today is my first challenge and I don’t know if it is right. If there is something wrong, please ask an expert to point it out in time so that it can be improved next time~`~
Baking children -
Carrot juice brown sugar cake (one fermentation)
Making steamed cakes is very simple. You don’t need to knead the dough or shape it. Just use chopsticks to mix the ingredients, ferment and steam, which saves time and effort. This carrot juice brown sugar steamed cake is soft, sweet, nutritious and delicious. Use a 9-inch square mold.
Staple food Home cooking -
Homemade herbal tea
Learn how to cook Homemade herbal tea with Dessert and Gold and Silver Tea.
Dessert Gold and Silver Tea -
Cabbage and frozen tofu soup
In the past, Chinese cabbage was always eaten in winter, so I look forward to the Chinese New Year because I can eat other vegetables. Although there is no shortage of any vegetables now, I think cabbage is the best. I made my own frozen tofu a few days ago and had some leftover fried chicken nuggets, which was perfect for making a tofu and cabbage soup, which was light and delicious.
Soups Cabbage leaves -
Whole egg tart
Learn how to cook Whole egg tart with Baking and Afternoon tea.
Baking Afternoon tea -
Curry Chicken
Fragrant curry flavor, slightly spicy
Private kitchen Chicken -
【Creative Dishes】Ice cream? ! NO, I am Strawberry Yam
I made two looks, which one do you like?
Dessert Condensed milk -
Vermicelli omelette
An authentic farm dish, don’t be fooled by its simple appearance! In fact, it contains both meat and vegetables, and the most important thing is that it has soup and water. It is very suitable for you when you come home after a busy day. A simple, quick, nutritious and delicious farm rice vermicelli omelette is on your table!
Hot dishes Home cooking -
Grilled Pork Chops
Learn how to cook Grilled Pork Chops with Private kitchen and Common dishes.
Private kitchen Common dishes -
Pan-fried Chicken Leg Steak
Learn how to cook Pan-fried Chicken Leg Steak with Snacks and Chicken legs.
Snacks Chicken legs -
Thin Crispy Spicy Beef Pizza
I like spicy food very much. I used to enjoy spicy food when eating. Later, I had a baby and gradually changed my eating habits. I rarely eat spicy food. One day, I wanted to eat spicy food on a whim, so I combined it with pizza to make this thin crispy spicy beef pizza to add some heat to the hot summer
Baking Afternoon tea -
【Stir-fried edamame with pickled vegetables】
Edamame is rich in plant protein, a variety of beneficial minerals, vitamins and dietary fiber. Among them, the protein content is not only high, but also of excellent quality. It is comparable to the protein in meat and eggs and is easily absorbed and utilized by the human body. It is the only plant food that contains complete protein.
Hot dishes Vegetarian dishes -
Garlic Crispy Fried Pork Ribs
Because I like to eat pork ribs, the most common thing I cook at home is pork ribs, such as steamed pork ribs, sweet and sour pork ribs, and braised pork ribs. However, sometimes I will get tired of these recipes if I eat too much. I always want to come up with one or two different flavors and styles, so when I have time, I go to the Haitian Chinese Seasoning Culture Center near my home to inquire about the work there. Staff, they recommended to me a Haitian sauce that I had never tasted before. It is the most suitable for making garlic crispy fried pork ribs. Through the introduction, I learned that its ingredients are mainly made of high-quality vinegar, garlic, onions and a variety of precious spices and then boiled at high temperature. The taste is sweet and sour, slightly spicy, and the color is dark brown. It can be used as both Cantonese-style sauce and Western-style sauce! Finally, I bought a bottle and went back to make my debut. My family thought it tasted very good. Generally, deep-fried food is very greasy, but I found that it was not greasy at all after being marinated in marinade and fried. It tasted sour, sweet and slightly spicy, which really whetted my family's appetite. Today I will share with you a simple recipe of garlic crispy fried pork ribs!
Hot dishes Full Banquet of Manchu and Han Dynasties -
Peach jam
I have a lot of peaches at home. I worked overtime last night and made two to try the taste. I didn’t expect it to be delicious. It’s sour and sweet. People eat it with bread spread on it. I ate most of it while taking pictures. Forgive me for being a foodie, haha...
Dessert children -
Crispy Fried Squid
Every time I go to Pizza Hut, I must order the fried squid. I make it myself to make it fresher and crispier, and the taste is not inferior at all.
Snacks Breadcrumbs