Recipes
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Fruit Cake Roll
Tired of eating big fish and meat during the Chinese New Year? Let’s order some fruit cake rolls!
Baking children -
Curry vegetables
This is a follow-up to the squid rings in the previous article. It is an independent dish, but it is also a dipping sauce.
Hot dishes Home cooking -
Cordyceps Flower Chicken Soup
Chicken is an indispensable main meat in many families. The meat of chicken is tender and delicious. It is suitable for a variety of cooking methods and can be used for stir-frying, stewing, steaming, or cold salad. Chicken is very nutritious, rich in vitamin C and vitamin E, and has a high protein content. This protein is easily absorbed by the human body. Therefore, eating chicken regularly can enhance physical fitness and nourish the body. This cordyceps flower chicken soup is simple to make but delicious. It uses chicken and cordyceps flowers as the main ingredients. The finished product is golden in color and delicious. It is suitable for men, women and children of all ages
Soups Home cooking -
Milk-stewed isinglass
Today we have a very good beauty and nourishing soup, fish maw stewed in milk - this soup has the effect of nourishing the face and replenishing qi and blood. Fish maw is as famous as shark's fin and bird's nest, and is known as marine ginseng. Fish maw is fish maw, also called isinglass. It is made from the processed and dried swim bladders of some larger fish.
Hot dishes Dried isinglass -
Whole wheat soda crackers
This biscuit is Junzhi’s recipe. I’ve always wanted to make it because it’s very simple and healthy, but I’ve been putting it off because of one or another thing that kept me from thinking about it. I finally made it a few days ago, but after the biscuits were done, I felt that they did not taste sweet, but a little salty. Junzhi's recipes are always on the sweet side. I know this. But before I made it this time, the recipe seemed a bit strange. 100 grams of whole wheat flour was mixed with 15 grams of powdered sugar. It looked okay. The amount of sugar was not very much. Why is it called sweet soda? Sure enough, it tastes strange when it is ready. This biscuit does not require whipping butter, and the texture is hard and crispy. When baking, it should be baked as dry as possible, otherwise it will become soft. Therefore, the requirements for rolling out biscuits have also increased. When rolling out, try to roll them evenly and avoid thin edges and thick middles. In this way, the thickness of the cut biscuits will be inconsistent. When baking, some will be over baked and some will not be baked. The following operations are all in accordance with Junzhi's steps, plus my own operation process as a reference, which will also facilitate my own improvement in the future. I hope you seniors can give me corrections, thank you very much!
Baking Afternoon tea -
Honey Fruit Thick Toast
The bread is brushed with honey condensed milk and butter sauce. After being baked, it has a mellow taste, which is fragrant but not greasy. With the sweetness of the creamy fruit, it is so delicious that you can’t stop eating it~
Baking The world of two -
Agaricus bisporus chicken soup
The native chicken itself has the advantages of pleasant fragrance, tender meat, and rich nutrition. Adding Agaricus bisporus not only makes the soup more mellow and delicious, but also easier to absorb and digest. It is very helpful to relieve certain stress and nourish the body.
Soups Home cooking -
Flower cup cake
This flower cup cake is easy to operate, has a high success rate, can be freely changed in terms of taste and decoration, and is also very convenient to eat. The surface decoration is made of several snacks available at home: marshmallows, lollipops, QQ candy, Oreo cookies, etc. Mothers with babies may wish to invite spring into their homes!
Baking children -
Braised rice dumplings with chicken legs
After the Dragon Boat Festival, it is inevitable that there will be leftover rice dumplings at home. Are you tired of eating rice dumplings after eating them for several days? Don't waste it, no one will eat it after heating it. What to do? Another way to eat, the remaining rice dumplings were snatched up - braised rice dumplings with chicken legs. To braise rice dumplings with chicken legs, remove the leaves from the remaining rice dumplings, cut them into pieces, add two chicken drumsticks to stew, a green chili, and add some incense. The rice dumplings are soft and fragrant, shiny, elastic, delicious and not greasy. They are also appetizing. When you take a bite, you will feel happy and satisfied. Not only can you be full, but also have the meaty aroma of the chicken legs. You can eat a few rice dumplings in one go.
Snacks Home cooking -
Custard Cream Chiffon Cup
Hokkaido chiffon cake, soft chiffon paired with sweet custard cream sauce, has a melt-in-the-mouth feeling and makes even the worst mood disappear in an instant
Baking Dessert -
Golden Tofu Box
Learn how to cook Golden Tofu Box with Hot dishes and Home cooking.
Hot dishes Home cooking -
Curry Rice Ball: My Neighbor Totoro Brothers
Add a few ingredients to the rice balls and interesting changes will occur.
Staple food Home cooking -
Sweet and delicious spring bamboo shoots during Qingming Festival - salty and fragrant bamboo shoots flavored mugwort
The Qingming Festival has passed, but the spring bamboo shoots in this season are still sweet and delicious, making people nostalgic. Remember the glutinous moxa cake? This savory moxa cake is packed with fresh bamboo shoots and various home-cooked vegetables. It is salty and delicious, and is more surprising than eating sweet moxa cake! Record the moxa cake made by my mother~
pastries Snacks -
Buckwheat cold noodles
Half a pound of dry soba noodles can make cold buckwheat noodles for three people.
Snacks Home cooking -
Stir-fried shredded pork with hot pepper and white radish
White radish, root vegetable, cruciferous radish plant. According to the analysis of nutritionists, the vitality index of white radish is 5.5555, and the disease prevention index is 2.7903. It has been cultivated for thousands of years and has been widely used in the fields of diet and traditional Chinese medicine. It is white in color, belongs to gold, enters the lungs, has a sweet and pungent nature, and returns to the lung and spleen meridian. It has the effects of lowering qi, digesting food, removing diseases and moisturizing the lungs, detoxifying and promoting fluid production, and is diuretic and laxative. It is mainly used to treat lung failure, lung heat, constipation, vomiting blood, bloating, stagnant food, indigestion, excessive phlegm, difficulty in urination and defecation, etc. White radish is very suitable for drinking radish water after boiling it with water and adding some sugar. It can be consumed as a drink, which has a good effect on digestion and nourishing the stomach. Today’s stir-fried shredded pork with white radish is simple to operate, the shredded meat is tender and smooth, the shredded white radish is crispy, fragrant and slightly spicy, refreshing and delicious
Hot dishes Home cooking -
Salted tofu
There are more and more ways to eat tofu. Today I will simplify the complexity and make the simplest salted tofu.
Cold dishes Home cooking -
Tomato scrambled egg rice balls
Tomato scrambled eggs, every child likes it~ Pair it with a portion of cat rice, and the children will eat more deliciously~
Staple food Home cooking -
Spicy lotus root
Lotus root is a favorite dish of Hunan people. Dongting Lake, a land of fish and rice, is not only rich in various fish and rice, but also grows lotus flowers, and its roots are used to cook this kind of lotus root. Hunan people eat lotus root in many ways, including stewing it in soups and stir-frying, or mixing it with minced meat to make stuffings for steamed buns and dumplings, which can create different textures: fresh, crispy, pink and glutinous. This spicy lotus root is a must-have snack in Hunan night markets. It is said to be spicy, but Hunan people are very spicy but not good at numbing. It tastes salty, spicy and delicious. In the evening, friends go to the night market and find a small stall to sit and chat about home affairs. They always eat this spicy lotus root dish with various marinated vegetables, and then stir-fry a plate of fried rice noodles with eggs and bean sprouts. It is full of all kinds of things.
Home cooking Private kitchen