Recipes

Page 3210 of 6738

Dried green beans and radish

Learn how to cook Dried green beans and radish with Private kitchen and Millet pepper.

Private kitchen Millet pepper
Stir-fried fish

Growing up, my family's New Year's Eve dinner always included fish, which means there is always more than enough every year. Although I grew up eating it as a snack, I never got tired of it. The more common ways to cook fish are to stew, steam or boil them. Nowadays, there are more restaurants outside that cook grilled fish. The braised fish dish we are going to make today is not common, but it tastes good. If you are tired of eating it, you can try other methods. You should choose fresh fish so that it will be tender and delicious. My WeChat public account: Friends who like Nuanfu Life can follow it~

Hot dishes Chinese banquet
Double pepper chicken nuggets

Learn how to cook Double pepper chicken nuggets with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed bacon and sausage

Learn how to cook Steamed bacon and sausage with Hot dishes and Home cooking.

Hot dishes Home cooking
Snowflake Bagels

Pour plenty of honey and sprinkle with thick powdered sugar. Doesn’t it feel like a Turkish dessert?

Baking Butter
Vegetable and Pork Dumplings

Moss vegetables are delicious and nutritious. They can be made into dumplings with pork and stuffing. Babies love to eat them very much.

Staple food Home cooking
Spicy Grilled Fish

Today is Sunday. My children are at home. I improved the food and bought three crucian carp to grill. The spicy and fragrant flavor is so delicious that it will be ready to go in no time! Crucian carp has tender meat and high nutritional value. Each 100 grams of meat contains 13 grams of protein, 11 grams of fat, and a large amount of calcium, phosphorus, iron and other minerals. Crucian carp has extremely high medicinal value. It is mild in nature and sweet in taste. It enters the stomach and kidneys. It has the effects of harmonizing and replenishing deficiency, removing diarrhea, warming the stomach when eating, and replenishing vitality!

Hot dishes Home cooking
Meatballs

My mother made it before and it was very delicious. It is a common dish in our local area. Today my mother-in-law made it again and uploaded it to share with everyone!

Hot dishes Cooking wine
Handmade meatballs

My son loves to eat meatballs, so feel free to make them yourself!

Hot dishes Home cooking
Bean and Eggplant

My baby loves to eat beans. None of my dishes have chili peppers!

Hot dishes Beans
Braised Pork with Bitter Bamboo Shoots

1. In the hot summer, the spleen and stomach function of the human body is poor, and appetite is mostly lost. Eating bitter food can restore the spleen and stomach function and increase appetite. The bitter food can relieve the heart fire. Scientific research has found that bitter foods contain many amino acids, vitamins, alkaloids, bitter substances, etc., which have antibacterial and anti-inflammatory effects, help digestion, increase appetite, refresh the mind, and eliminate fatigue. 2. Bitter bamboo shoots are bitter and sweet in taste, cool in nature but not cold, and have the functions of disinfection and detoxification, weight loss and fitness, stomach strengthening and elimination of accumulation. People usually prepare bitter bamboo shoots stew with bitter bamboo shoots, pork ribs and pickles. It is delicious and leaves people with endless aftertaste after eating it.

Private kitchen Bitter bamboo shoots
Blueberry Yogurt Muffins

My neighbors gave dried blueberries to my mother. They didn’t like them, so they gave them to me. It's a very good thing, good for your eyes and heart. It would be a pity not to eat it. So I made a small cake and successfully got them to eat the blueberries. However, there was a mistake in this production. The blueberries were added to the batter without being coated in flour. As a result, most of the blueberries sank to the bottom.

pastries Baking
Fried meatballs with green pepper

Learn how to cook Fried meatballs with green pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Meat and vegetable buns

The weather is hot, and the children at home don’t eat anymore, but they like to make snacks, especially vegetable dumplings, which they never get tired of eating. Thanks to the platform of Food World, I have learned a lot of cooking knowledge here, and I am also grateful to the person who uploaded the method of making steamed buns, so that I can also upload the method of making steamed buns for the first time, thank you!

Staple food Home cooking
Sakura-chan

The spring day in April is full of colorful flowers, with peach blossoms, apricot blossoms, and cherry blossoms vying to bloom. Especially the row of eight-fold cherry blossoms along the roadside is even more eye-catching. Under the warm sunshine, there are large patches of eight-fold red branches hanging down, like pink clouds. Bai Juyi, a poet of the Tang Dynasty, planted a new red cherry tree in his small garden and took a leisurely stroll around the branches, describing the joy and leisurely mood of enjoying the flowers. However, the blooming period of cherry blossoms is short, known as the Seven Days of Cherry Blossoms, that is, there are only 7 days from when the cherry blossoms bloom to wither. I picked some cherry blossoms🌸 and made cherry blossom jam, which can be used to make cherry blossom cakes, bread, glutinous rice dumpling fillings, etc. It also preserves the beauty of the cherry blossoms🌸🐥🍨

Homemade sauce Spring Recipes
Toast version of apple pie

Ever since I got an oven, I have basically been baking biscuits. Mainly because of my limited skills, I have always wanted to eat apple pie. The price of one in a fast food restaurant is at least 6 yuan. I feel a little worried about money. My husband has already been working very hard to support the family, and I want to learn how to run the house to reduce the burden on him. As a foodie, I have no choice but to do it myself. I bought a pack of toast and made my own applesauce. It tastes no worse than the ones sold outside. It’s also very simple for me, a novice baker.

Baking children
French sponge cake

This is the first time I have made this French sponge cake, and it can be said to be a total success. The child likes to eat it very much. Although the texture of the cake is not as delicate as the chiffon cake, it tastes very good and the outer skin is slightly crispy. If you feel that chiffon cake is not easy to beat eggs, this sponge cake is the best choice.

Baking Corn oil
Yunnan Ham Baba

In Yunnan, when I first came across the name Baba, I was very curious and couldn’t wait to see what it looked like and what it tasted like. After seeing and tasting it, I realized that the name of the cake is different in different places. The so-called baba is basically similar to the sesame cakes in our Central Plains region, but the method is different and the taste has its own local characteristics. There are many kinds of Yunnan cakes. The ones I have eaten include Xizhou cake, Lijiang cake, highland barley cake, buckwheat cake, etc. What I feel is more exquisite is Lijiang Baba, with diced ham and nut fillings. It is very fragrant and has a particularly rich texture. There is also the Xizhou Baba, which is made using super traditional charcoal grilling. If you want to make it yourself, if you don’t have the kind from Xizhou, just make Lijiang ham cake to savor the taste of Yunnan

Staple food Home cooking