Recipes
Page 3238 of 6738
-
Assorted Braised Noodles with Shredded Chicken and Broccoli Stems
There is a kind of noodle called champon/chanpon in Nagasaki, Japan. Transliterated as strong stick noodles. It is said that it was invented by early Fujian people when they were doing business in Nagasaki, and it is also called Fujian Braised Noodles by the locals. In fact, it is a thick soup made of various vegetables, some fish plates and small seafood (such as clams, small oysters, squid, etc.). Its noodles are divided into fried to crispy texture and directly boiled ramen. I was making noodles today, so I thought of this kind of noodles, so I took out some vegetables I had at home. The noodles are made from Yao Zhu noodles sold in Guangdong and Hong Kong, which are chewy and not easy to turn into lumps. As for vegetables, you can prepare them according to what you have on hand. The basic principle is that you can cut them into shreds, or whatever you like. For example, bean sprouts, whitebait, cabbage, corn, onions, etc. as long as you like. Today’s servings for three people can be increased or decreased as appropriate.
Staple food Noodles -
Milky Beef Bone Calcium Soup
Learn how to cook Milky Beef Bone Calcium Soup with Soups and Soup.
Soups Soup -
Shredded squid with celery
Learn how to cook Shredded squid with celery with Private kitchen and Celery.
Private kitchen Celery -
Three fresh wontons
Today I will teach you how to make a delicious snack... wontons! ! Wontons are suitable for babies over two years old
Pasta Home cooking -
Glutinous rice cake
Glutinous rice and red dates are good partners. The glutinous rice is soft and glutinous, and the red dates are sweet. You don’t have to worry about spitting out the pits when eating the red dates, so you can take a big bite with confidence. I borrowed the recipe of rice cake for this glutinous rice cake, because I have glutinous rice at home, so I have to learn how to use it. People who love food will always think of various ways to try it.
Snacks Glutinous rice -
Stir-fried tofu with cucumber
Simple, delicious, healthy and nutritious, quick dish.
Hot dishes Home cooking -
Hot Noodles and Chives Box
The best way to nourish the liver is to eat leeks in spring. Leeks can be paired with dried fragrant seeds, tofu, bean sprouts, and eggs. It is also a good choice to make a leek box. The skin is thin and the filling is sufficient. You can eat it as you like, and you won’t gain fat even if you burst your belly.
Staple food Pasta -
Laba porridge
On the day of Laba Festival, drinking a bowl of fragrant Laba porridge is the most important ritual of this festival. The ingredients range from a few to more than a dozen, including rice, beans, dried fruits, and nuts. They are rich in nutrients and have beautiful meanings. They must be suitable for the festival and the occasion!
Porridge Home cooking -
Snowman Strawberry Daifuku
Make a snowman with a strawberry daifuku and look forward to the snow. Because my daughter has been looking forward to the snow so she can build a snowman!
Snacks Chengfen -
Chocolate mahjong cream cake 8 inches
The chiffon cake body is still not in place, there are still air holes, and the batter is not evenly mixed~~Keep working hard~~I need to practice more on the decorating skills~~
Baking cake -
Sour soup with Manchu characteristics
Sour soup is a Manchu specialty that is both delicious and healthy
Soups Noodle soup -
Onion-flavored Enoki Mushrooms
⒈Enoki mushrooms contain a complete set of essential amino acids for the human body, especially rich in lysine and arginine, and have relatively high zinc content. They have a good effect on enhancing intelligence, especially the height and intellectual development of children, and are known as wisdom-enhancing mushrooms. ⒉Enoki mushrooms also contain a substance called mycetin, which can enhance the body's resistance to cancer cells. Regular consumption of enoki mushrooms can also lower cholesterol, prevent liver disease and gastrointestinal ulcers, enhance the body's righteousness, and prevent disease and fitness; ⒊Enoki mushrooms can effectively enhance the biological activity of the body, promote metabolism in the body, are beneficial to the absorption and utilization of various nutrients in food, and are also beneficial to growth and development, so they are known as wisdom-enhancing mushrooms and mushrooms; ⒋Enoki mushrooms can inhibit the increase in blood lipids, lower cholesterol, and prevent and treat cardiovascular and cerebrovascular diseases; ⒌Eating Enoki mushrooms has the effects of resisting fatigue, antibacterial and anti-inflammatory, scavenging heavy metal salts, and anti-tumor effects. ⒍Regular consumption of Enoki mushrooms can not only prevent and treat liver disease and gastric and intestinal ulcers, but is also suitable for patients with high blood pressure, obese people and middle-aged and elderly people. This is mainly because it is a high-potassium and low-sodium food.
Cold dishes Home cooking -
Spicy and sweet---grilled bullfrog
The steaming hot pot exudes the aroma of Sichuan peppercorns. The bullfrog meat is tender and spicy, but the spicy taste cannot cover up the sweetness of the frog meat. Come to a pot of bullfrog and simmer it slowly over low heat, which will warm you up.
Hot dishes Appetizers -
Sautéed Eggplant
There are many ways to prepare eggplant, but oily eggplant is the most delicious. Although it is recommended to be healthy and less oily, it is still a good choice to eat it once in a while. My favorite is celery! And the method is also very simple.
Hot dishes Chicken Essence -
Glutinous millet porridge
The electric pressure cooker is indeed very practical and can handle all kinds of cooking easily. For a pot of millet porridge, you only need to wash the rice and put it in the pot to select the time of pressing the button. The rest of the time you can sit and wait for the delicious food, drink tea, read a book, surf the Internet, or clean as you like. . . With the development of technology, electrical appliances are changing at a rapid pace. I remember that the earliest pressure cooker we used at home was a manual pressure cooker. I forgot what brand it was. My father bought it from the grocery store next to the market. Every time I cooked the ingredients, the air raft on the top of the lid would jump up and down and make a sizzling sound. I was always afraid that it would spurt out at any time. At that time, I did not dare to go near the pressure cooker. I was really afraid of it. In those years, my parents only used it. Now that I think about it, I admire my parents’ bravery. . . Now that I have switched to this smart electric pressure cooker, cooking becomes easier and easier. There is no loud noise even during the decompression process, and the cooking functions are more comprehensive.
Porridge Pregnant women -
Stir-fried loofah flowers
Learn how to cook Stir-fried loofah flowers with Hot dishes and Cantonese style sausage.
Hot dishes Cantonese style sausage -
Red bean paste
Prepare the fillings for moon cakes.
Private kitchen Chixiaodou -
Wangzai Steamed Buns
Someone asked to make Wangzi steamed buns and specified the recipe. There was nothing much to say. Anyway, I don’t have any plans. It’s raining again and the weather is cold. I need to do some work to warm up. In order to save time, I didn’t care too much about the shape. I kneaded four with one hand. What was important was speed.
pastries Baking